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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple flavoring
 agave syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Leaf Pumpkin Pie Recipe | SparkRecipes
maple flavoring,    oil,    nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    salt,    soft tofu,    maple syrup,    agave syrup
Preheat oven to 400 degrees. Blend all the ingredients for the filling until smooth and creamy in a blender or food processor. If using a blender, start with some of the tofu and oil. Gradually add th...


picture of recipeAgave Maple Syrup Substitute (Vegan) Recipe - Food.com
maple flavoring,    agave syrup
Allow me to state for the record: *nothing can or will ever replace real maple syrup*. However, in the past few years, it's been my intention to find a suitable maple syrup substitute. I tested di...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeDelicious Apple Fibre Muffins Recipe
maple flavoring,    apple sauce,    bicarbonate of soda,    wheat,    oats,    nutmeg,    flax seed/linseed,    cinnamon,    wholewheat flour,    baking powder,    honey,    agave syrup,    soy milk,    water,    flour
This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine!
Preheat oven to 375F, g...

recipes with the same ingredients...
Delicious Apple Fibre Muffins Recipe | SparkRecipes


picture of recipeWholesome Apple Grain Muffins Recipe
maple flavoring,    apple sauce,    bicarbonate of soda,    wheat,    oats,    nutmeg,    flax seed/linseed,    cinnamon,    wholewheat flour,    baking powder,    honey,    agave syrup,    soy milk,    flour
Perfectly sweet and fruity, these muffins are packed full of whole grains and fibre to keep you full all morning long!
Preheat oven to 375F,grease or line 12 muffin cups.   In a bowl, beat together app...


picture of recipeBlueberry Oatmeal Crumble Bars Recipe | SparkRecipes
maple flavoring,    tapioca,    spelt flour,    lemon peel,    bicarbonate of soda,    canola oil,    oats,    flax seed/linseed,    blueberry,    salt,    baking powder,    agave syrup,    brown sugar,    lemon juice,    water
I whipped these up to take to a charity bakesale - a vegan flaxseed and oatmeal brownie-like base, topped with a delicious, fresh blueberry filling before being topped with some old-fashioned oats and...

recipes with the same ingredients...
Blueberry Oatmeal Crumble Bars Recipe


picture of recipeVegan Pumpkin Spice Cake With Vanilla Maple Frosting and Spiced Recipe - Food.com
maple flavoring,    pumpkin seeds,    chipotle,    cornstarch,    bicarbonate of soda,    coconut oil,    vanilla extract,    nutmeg,    cinnamon,    cardamom,    dried ginger,    wholewheat flour,    pumpkin,    apple cider vinegar,    salt,    baking powder,    cream cheese,    maple sugar,    agave syrup,    apple cider
this is a beautiful cake for the fall season, you can use both pumpkin and squash or just one or the other. I am not Vegan and I must admit that most vegan food does not appeal to me, but this was bot...


picture of recipeSquares - Bad Recipe - Can't Delete Recipe - Food.com
butter,    maple flavoring,    pumpkin seeds,    spelt flour,    oatmeal,    nuts,    vanilla extract,    flax seed/linseed,    fruit,    agave syrup,    milk
kinda bad - can't delete
Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 197.9   Calories from Fat 113 g 57 %   Total Fat 12.6 g 19 %   Saturated Fat 4.8 g 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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