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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple flavoring
 half and half

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Dietary Restrictions:

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picture of recipeSpice Cake With Maple Brown Sugar Frosting Recipe | CDKitchen.com
butter,    maple flavoring,    pumpkin pie spice,    bicarbonate of soda,    eggs,    salt,    corn syrup,    sugar,    buttermilk,    half and half,    flour
A recipe for Spice Cake With Maple Brown Sugar Frosting made with corn syrup, butter, sugar, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk
Preheat oven to 350 degrees F. Cream together...


picture of recipeMeringue And Streusel Topped Sweet Potatoes Recipe | CDKitchen.com
butter,    egg whites,    maple flavoring,    dried cranberry,    cooking spray,    pecan,    vanilla extract,    cinnamon,    sweet potato,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    half and half,    flour
A recipe for Meringue And Streusel Topped Sweet Potatoes made with sweet potatoes, dried cranberries, half and half, maple syrup, salt, vanilla extract
Preheat oven to 350 degrees F. To prepare sweet ...


16 Piece Cookware Pots and Pans Set
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picture of recipeMeringue and Streusel-Topped Sweet Potatoes Recipe | MyRecipes
butter,    meringue,    egg whites,    maple flavoring,    dried cranberry,    cooking spray,    pecan,    vanilla extract,    cinnamon,    sweet potato,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    half and half,    flour
If you don't have a pastry bag, simply fill a zip-top plastic bag with the meringue, and snip a corner with kitchen shears. Personalize the meringue design any way you desire.
Instructions Checkli...


picture of recipeSoft Frosted Maple Cinnamon Sugar Cookies - Cooking Classy
butter,    maple flavoring,    cornstarch,    bicarbonate of soda,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    sour cream,    half and half,    flour
These cookies have an unbelievably soft texture, irresistible maple-cinnamon flavor and sweet buttery frosting. Lofthouse style but so much better!
In a large mixing bowl whisk together flour, cornsta...


picture of recipeButter Pecan Ice Cream Recipe - Food.com
butter,    maple flavoring,    pecan,    vegetable fat spread,    whipped cream,    condensed milk,    half and half
I found this recipe on http://www.cabbey.com/Funstuff/icecream.htm
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 679.2   Calories from Fat 484 g 71 %   Total...


picture of recipeScary Sweet Pumpkin Cheesecake Recipe - Food.com
butter,    maple flavoring,    egg substitute,    sweetener,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    cream cheese,    crackers,    sour cream,    half and half,    flour
I received an email this morning from Splenda with this as one of the listed recipes for Halloween.
Serving Size: 1 (141) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   C...


picture of recipeMaple-Flavored Caramel Frosting Recipe by admin | ifood.tv
butter,    maple flavoring,    salt,    vegetable fat spread,    brown sugar,    sugar,    milk,    half and half
This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome.
1. Melt butter in a 1-quart glas...


picture of recipeDianna's Maple Walnut Ice Cream Recipe by food.master | ifood.tv
egg yolks,    maple flavoring,    walnut,    maple syrup,    maple sugar,    cream,    half and half,    flour
MAKING   1. Heat the cream just before the boiling point.   2. Blend in maple syrup along with flour and combine it with cream.   3. Cook it constantly until the mixture thickens.   4. When done remove fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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