Maple Divinity Recipe | CDKitchen.com egg whites,    maple flavoring,    pecan,    light corn syrup,    sugar A recipe for Maple Divinity made with sugar, corn syrup, egg whites, maple flavoring, pecan Cook and stir sugar and corn syrup in a 3-quart saucepan over medium heat until sugar is dissolved. Cook, wi...

Maple Pots de Creme with Almond Praline Recipe | Bon Appetit egg yolks,    maple flavoring,    heavy cream,    almond,    salt,    maple sugar,    light corn syrup,    brown sugar,    sugar,    water Maple Pots de Creme with Almond Praline Recipe Praline   Step 1   Preheat oven to 375 F. Scatter almonds on small rimmed baking sheet. Bake almonds until golden brown, about 3 minutes. Remove from oven....

Fantastic Granola Bars Recipe - Food.com dried fruit,    butter,    maple flavoring,    dried cranberry,    wheat germ,    oats,    walnut,    pecan,    peanut,    coconut,    raisin,    peanut butter,    vegetable fat spread,    light corn syrup,    brown sugar,    chocolate These homemade granola bars are so delicious, and the good thing about these is that you can add whatever you want to them, these are much better than store-bought. Serving Size: 1 (91) g   Servings Pe...

Caramel Corn Candy Recipe butter,    popcorn,    maple flavoring,    bicarbonate of soda,    peanut,    vanilla extract,    salt,    light corn syrup,    brown sugar,    sugar This is a recipe I obtained from a neighbor several years ago. She makes this in triple batches and serves it at her parties. Always a big hit and it is very addicting. Enjoy Combine popped corn and p... recipes with the same ingredients... Caramel Corn Candy Recipe by Southern.Crockpot | ifood.tv

Delicious Homemade Pancake Syrup Recipe - Food.com maple flavoring,    salt,    light corn syrup,    brown sugar,    sugar,    water This will keep in the refrigerator for up to one month, serve this warm or cold ---this is great on toast, French toast and waffles! Serving Size: 1 (56) g   Servings Per Recipe: 8   AMT. PER SERVING % ...

Low-Fat Butterscotch Oatmeal Pecan Cookies Recipe - Food.com egg whites,    maple flavoring,    bicarbonate of soda,    oats,    pecan,    cinnamon,    butterscotch chips,    light corn syrup,    brown sugar,    flour Wow these are good for being low-fat! Sometimes to make them even healthier, I replace half the flour with whole wheat flour, and I use 1/4 cup honey to replace half of the light corn syrup. These do ...

Caramel Bacon Popcorn Balls Recipe - Food.com butter,    popcorn,    maple flavoring,    bicarbonate of soda,    bacon,    salt,    light corn syrup,    brown sugar,    sugar,    rum flavoring A whole different take on holiday popcorn balls - from cookingchanneltv.com Serving Size: 1 (62) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 232.4   Calories from Fat 34 g 15 ...

Vermont Maple Pecan Cookies Recipe - Food.com butter,    maple flavoring,    bicarbonate of soda,    oats,    pecan,    vanilla extract,    cinnamon,    coconut,    salt,    maple syrup,    light corn syrup,    brown sugar,    water,    flour I've just discovered the best oatmeal cookie recipe ever. Nothing like pecans, oatmeal, and a hint of maple. I used pure maple syrup. Recipe courtesy of relishmag.com and Julie Hession (Celebratin...

Maple Syrup Recipe by Quickandeasymenu | ifood.tv butter,    maple flavoring,    vegetable fat spread,    light corn syrup,    brown sugar Combine syrup, brown sugar, and 1/2 cup water; cook and stir till sugar is dissolved.   Stir in flavoring and margarine.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete ... recipes with the same ingredients... Hot Maple Syrup Recipe by chef.tim.lee | ifood.tv

Oatmeal Oat Bran Cookie Bites Recipe - Food.com maple flavoring,    egg substitute,    walnut oil,    oats,    walnut,    vanilla,    cinnamon,    wholewheat flour,    salt,    baking powder,    light corn syrup,    brown sugar,    sugar,    cocoa powder,    chocolate I have altered this recipe from a Taste of Home low fat cooking magazine to add oat bran to my diet while satisfying my chocolate cravings. I like crunchy cookies, so I make a batch and then eat them ...

Pancake Syrup Recipe | SparkRecipes butter,    maple flavoring,    light corn syrup,    brown sugar,    water We ran out of syrup this morning and threw these ingredients together in a pinch. It turned out great and 80 calories less per serving than the leading brand. Mix all ingredients except the maple extr...

Homemade Pancake Syrup Recipe | SparkRecipes maple flavoring,    salt,    light corn syrup,    brown sugar,    water Homemade Pancake Syrup without the chemicals Combine first 4 ingredients in a saucepan over medium heat to a full boil. Continue cooking for 7 minutes, stirring occasionally. Remove from heat and cool...

Caramel Corn Candy Recipe by admin | ifood.tv butter,    popcorn,    maple flavoring,    bicarbonate of soda,    peanut,    vanilla extract,    salt,    vegetable fat spread,    light corn syrup,    brown sugar,    sugar Combine popped corn and peanuts in a large mixing bowl; set aside.   Combine butter, corn syrup, sugar, and salt in a saucepan; bring to a boil.   Reduce heat and simmer 5 minutes, stirring occasionally...

Maple-Pecan Pralines Recipe | RecipeLand butter,    evaporated milk,    maple flavoring,    pecan,    cream of tartar,    vegetable fat spread,    light corn syrup,    sugar Maple-Pecan Pralines recipe. Ready In: Makes 24 servings, 201 calories per serving Ingredients: sugar, evaporated milk, corn syrup, light, butter, cream of tartar, pecans, maple extract Combine first ...

Maple Syrup Caramels Recipe butter,    maple flavoring,    heavy cream,    salt,    maple syrup,    light corn syrup,    sugar,    water Flavored with plenty of pure maple syrup and just a hint of sea salt, these sensational (and seasonal!) caramels are simple to prepare and totally crave-worthy. Line an 8-by 8-inch square baking pan w...

Maple Walnut Cups Recipe by Western.Chefs | ifood.tv butter,    maple flavoring,    walnut,    eggs,    vegetable fat spread,    light corn syrup,    sugar,    flour 1. Preheat oven to 350 F. Into medium-sized bowl, measure flour, 6 tablespoons butter or margarine (3/4 stick), and 1/4 cup sugar; knead until well blended. Divide dough into 16 pieces. Press dough pi...

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