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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 maple flavoring
 pastry

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picture of recipeMammaw's Butterscotch Pie Recipe - Food.com
egg yolks,    egg whites,    maple flavoring,    vanilla extract,    salt,    cream of tartar,    pastry,    vegetable fat spread,    brown sugar,    sugar,    milk,    flour
This pie is famous in our family! My dear mammaw has passed away but she taught me how to make this pie, and even my own mother can't do it like I do! So I am elected to make it for every holiday ...


picture of recipePecan Pie/Tarts Recipe - Food.com
butter,    maple flavoring,    pecan,    vanilla,    eggs,    salt,    pastry,    maple syrup,    brown sugar,    flour
An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own, to make it just a bit different
Serving Size: ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSweet Potato and Pecan Pie with Cinnamon Cream - Dessert Recipes
butter,    maple flavoring,    heavy cream,    orange peel,    pecan,    vanilla extract,    nutmeg,    cinnamon,    sweet potato,    eggs,    salt,    pastry,    vegetable fat spread,    corn syrup,    brown sugar,    sugar,    condensed milk
Nothing says Southern hospitality better than this scrumptious pie.
To make topping: In a small mixing bowl, combine egg, corn syrup, light brown sugar, margarine, and maple flavoring; mix well. Stir ...


picture of recipeCaramel Pecan Pumpkin Pie Recipe | CDKitchen.com
evaporated milk,    maple flavoring,    pecan,    nutmeg,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    whipped cream,    flour
A recipe for Caramel Pecan Pumpkin Pie made with pastry shell, brown sugar, flour, salt, cinnamon, ginger, nutmeg, pumpkin puree, eggs
Filling: Combine brown sugar, flour, salt, cinnamon, ginger, nutm...


picture of recipeMaple Nut Pie Recipe - Food.com
maple flavoring,    pecan,    pastry,    maple syrup,    whipped cream,    condensed milk
This is the easiest ever to make and totally scrumptious! Be sure and try it over the holidays.
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 393.3   Calori...


picture of recipeSingle Crust Quebec Sugar Pie Recipe - Food.com
butter,    maple flavoring,    nutmeg,    pastry,    brown sugar,    cream,    flour
This is a traditional French Canadian treat; easily assembled from a pre-made pastry shell, or from a scratch pastry. For added appeal, decorate with pastry latice or cookie cutter maple leaves. Delic...


picture of recipeMaple Walnut Cream Pie Recipe - Food.com
maple flavoring,    walnut,    eggs,    pastry,    gelatin,    maple syrup,    whipped topping,    whipped cream,    milk,    water
In going through my late mother's things, I came across this recipe she had clipped years ago. It just screams Thanksgiving to me, and I am dying to try it.
Serving Size: 1 (1152) g   Servings Per ...


picture of recipeApple Streusel Cream Pie Recipe - Food.com
butter,    apple pie filling,    maple flavoring,    oats,    cinnamon,    eggs,    pastry,    brown sugar,    condensed milk,    flour
creamy apple pie akin to a dutch apple pie
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 764.6   Calories from Fat 308 g 40 %   Total Fat 34.2 g 52 %   Satura...


picture of recipeMaple-Cream Apple Pie Recipe - Food.com
butter,    vanilla cake/pie,    maple flavoring,    oats,    cinnamon,    apple,    cream cheese,    pastry,    sugar,    milk,    flour
I haven't tried this yet, but it sounds delicious and seeings as how it comes from TOH, I believe it to be a sure bet! Prep and cooking times don't include cooling periods.
Serving Size: 1 (19...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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