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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple flavoring
 soy milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMaple/Pecan Icecream Recipe | SparkRecipes
maple flavoring,    pecan,    date,    soy milk,    water
Put all ingredients in blender and blend until silky smooth FREEZE approx 1 hr....... Stir occasionally to make a nice icecream.... OR Freeze in ice cube tray and then pop into food processor to CREAM...


picture of recipeDelicious Apple Fibre Muffins Recipe
maple flavoring,    apple sauce,    bicarbonate of soda,    wheat,    oats,    nutmeg,    flax seed/linseed,    cinnamon,    wholewheat flour,    baking powder,    honey,    agave syrup,    soy milk,    water,    flour
This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine!
Preheat oven to 375F, g...

recipes with the same ingredients...
Delicious Apple Fibre Muffins Recipe | SparkRecipes


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picture of recipeWholesome Apple Grain Muffins Recipe
maple flavoring,    apple sauce,    bicarbonate of soda,    wheat,    oats,    nutmeg,    flax seed/linseed,    cinnamon,    wholewheat flour,    baking powder,    honey,    agave syrup,    soy milk,    flour
Perfectly sweet and fruity, these muffins are packed full of whole grains and fibre to keep you full all morning long!
Preheat oven to 375F,grease or line 12 muffin cups.   In a bowl, beat together app...


picture of recipeMaple Cupcakes Recipe - Baking.Food.com
maple flavoring,    bicarbonate of soda,    oil,    walnut,    vanilla extract,    nutmeg,    apple cider vinegar,    salt,    baking powder,    maple syrup,    brown sugar,    soy milk,    flour
These cupcakes are from the cookbook Vegan Cupcakes Take Over The World. But don't shy away thinking that they aren't going to be the most deliciously maple cupcakes ever -- they are! Though t...


picture of recipeCreamy Maple Frosting Recipe - Food.com
maple flavoring,    vanilla extract,    vegetable fat spread,    maple syrup,    soy milk
This is a great frosting from Vegan Cupcakes Take Over The World. It's great and pairs perfectly with #rz.190849 Maple Cupcakes. Note: I edited the recipe to remove the option to use regular powde...


picture of recipeSerenity's Pumpkin Cake Recipe - Food.com
butter,    soya flour,    maple flavoring,    bicarbonate of soda,    walnut,    pecan,    vanilla extract,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    currant (zante),    wholewheat flour,    pumpkin,    eggs,    salt,    baking powder,    honey,    molasses,    milk powder,    soy milk,    milk,    water
Serving Size: 1 (1727) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4902.8   Calories from Fat 2067 g 42 %   Total Fat 229.7 g 353 %   Saturated Fat 89.4 g 447 %   Cholesterol 766....


picture of recipePeanut Butter Mousse Cake (Vegan and Diabetic) Recipe - Food.com
maple flavoring,    agar,    mousse,    cake,    apple sauce,    sweetener,    cornstarch,    oats,    vanilla,    wholewheat flour,    peanut butter,    tahini,    salt,    tofu,    baking powder,    artificial sugar,    maple syrup,    cocoa powder,    lemon juice,    soy milk,    water
Though some people would question lightening up a peanut butter mousse cake, what can I say? I'm diabetic and vegan but I still like my treats! This dessert takes a little time but it really is no...


picture of recipeVegan Walnut Spice Cake Recipe - Food.com
maple flavoring,    apple sauce,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    salt,    vegetable fat spread,    fat,    brown sugar,    sugar,    rum flavoring,    soy milk,    water,    flour
I got this recipe from the magazine Family Circle all I did was make the appropriate adjustments. This is a MUST TRY. Really, it's fantastic.
Serving Size: 1 (134) g   Servings Per Recipe: 20   AMT....


picture of recipeSweet Autumn Pumpkin Cake Recipe - Food.com
maple flavoring,    bicarbonate of soda,    canola oil,    oil,    cloves,    cinnamon,    pumpkin,    salt,    baking powder,    maple syrup,    sugar,    soy milk,    milk,    flour
Maple Syrup and Pumpkin? It's divine, AND totally vegan. I concocted this when making a birthday cake for a party including some friends who are vegan. Hope you enjoy!
Serving Size: 1 (82) g   Serv...


picture of recipePudding - 'Butterscotch' Recipe | SparkRecipes
maple flavoring,    cornstarch,    vanilla extract,    banana,    date,    salt,    soy milk
Easy, delicious and healthy Pudding - 'Butterscotch' recipe from SparkRecipes. See our top-rated recipes for Pudding - 'Butterscotch'.
Put all ingredients in Vitamix. Whiz for 4-6 minu...


picture of recipeMaple Nut Ice Cream Recipe by Western.Chefs | ifood.tv
maple flavoring,    walnut,    vanilla,    maple syrup,    soy milk,    water
MAKING   1) In a blender, add all the ingredients leaving the walnuts. Blend thoroughly.   2) Fold in walnuts to the mixture.   3) Pour into tray and place inside freezer to freeze.   SERVING   4) Serve by...


picture of recipeThis Vegan Breakfast Cake Tastes Like a Bowl of Cornflakes Recipe | Extra Crispy | MyRecipes
butter,    corn flakes,    maple flavoring,    banana flavoring,    cornstarch,    bicarbonate of soda,    walnut,    vanilla extract,    banana,    coconut milk,    salt,    baking powder,    fat,    maple syrup,    sugar,    chocolate,    soy milk,    flour
Clara Polito, also known as Clara Cakes, is only 19 years old, but she's been baking for over seven years. And when you bake that much, eating cake for ...
Instructions Checklist   Step 1   Make the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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