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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple sugar
 apple juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMaple Mocktail Recipe - Food.com
cinnamon,    maple syrup,    maple sugar,    sparkling water,    lemon juice,    cranberry juice,    apple juice
I have not tried it but I guess it's yummy. I love maple syrup. This recipe is for 8 servings. For sure, you can have it for 1 or 2, just change the servings you want.
Serving Size: 1 (102) g   Ser...


picture of recipeMaple Syrup Glazed Ham - Jambon Glace a L ' erable Recipe - Food.com
mustard powder,    cloves,    raisin,    ham,    maple syrup,    maple sugar,    apple juice,    water
This is a Quebec recipe, we make for Easter, Thanksgiving or Christmas. It is a recipe which has been passed down for my great great grandmother, my grandmother made this, my mom, my aunties, now I am...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRosy Applesauce Recipe by Heart.Foods | ifood.tv
cinnamon,    apple,    maple sugar,    sugar,    apple juice
The rosy apple sauce is a thick and deliciously sweet apple sauce. Prepared with apples and sugar with apple juice, the rosy applesauce is a cooked dessert sauce that can be served hot or cold.
Cut ap...


picture of recipeSugar House Ham Recipe | RecipeLand
cloves,    raisin,    ham,    mustard,    maple sugar,    apple juice,    water
Sugar House Ham recipe
Bring the apple juice or maple sap to a boil and place ham into it. Cover and simmer over low heat for 3 hours, or until the ham is tender. Remove meat from liquid and trim off ...





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