Walnut Cupcakes with Maple Frosting Recipe | MyRecipes butter,    egg whites,    bicarbonate of soda,    cake flour,    walnut,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    maple sugar,    brown sugar,    sugar,    icing,    buttermilk,    water Unlike their full-fat cousins, which get their softness from oil and butter, light cakes rely less on fat and more on sugar and liquids. More sugar minimizes the development of gluten proteins (the pr...

Buche de Noel butter,    egg yolks,    egg whites,    candied orange peel,    tennessee whisky,    cornstarch,    cake flour,    walnut,    cinnamon,    cranberry,    eggs,    maple syrup,    maple sugar,    sugar,    whisky,    double cream,    milk,    flour For the walnut biscuit:   1) Preheat oven to 180 degrees, gas mark 4. Butter a half sheet pan, line with parchment paper, butter the paper and dust with flour.   2) Whip the egg whites to soft peaks. Be...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01