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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 maple sugar
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpiced Cinnamon Rolls with Maple Glaze Recipe | MyRecipes
butter,    bread flour,    yeast,    canola oil,    cooking spray,    walnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    salt,    maple sugar,    brown sugar,    sugar,    icing,    water,    half and half,    flour
Delicata squash is a great choice for dessert recipes. Roasting it intensifies the sweet flavor.
Instructions Checklist   Step 1   To prepare rolls, combine the first 3 ingredients in a small bowl, and ...


picture of recipeMaple Frosting Recipe by American.Recipes | ifood.tv
walnut,    maple sugar,    sugar,    half and half
Dissolve sugar and maple sugar in cream over low heat; bring to a boil.   Boil until mixture forms soft ball in cold water.   Remove from heat; beat until cool.   Add walnuts; spread on cake.   Yield: Fro...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeOvernight Baked & Stuffed French Toast Recipe | SparkRecipes
egg whites,    orange peel,    sweetener,    cooking spray,    vanilla extract,    cinnamon,    eggs,    cheese,    bread,    maple sugar,    half and half
Easy, delicious and healthy Overnight Baked & Stuffed French Toast recipe from SparkRecipes. See our top-rated recipes for Overnight Baked & Stuffed French Toast.
Coat a 9 x 13 baking dish wit...


picture of recipeDianna's Maple Walnut Ice Cream Recipe by food.master | ifood.tv
egg yolks,    maple flavoring,    walnut,    maple syrup,    maple sugar,    cream,    half and half,    flour
MAKING   1. Heat the cream just before the boiling point.   2. Blend in maple syrup along with flour and combine it with cream.   3. Cook it constantly until the mixture thickens.   4. When done remove fr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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