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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marinara sauce
 olive

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Dietary Restrictions:

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picture of recipePizza Rolls With Green Olives Recipe | Real Simple
egg whites,    cherry pepper,    sesame seed,    olive,    marinara sauce,    dough,    parmesan cheese
Pizza Rolls With Green Olives
Instructions Checklist   Step 1   Heat oven to 400 F.   Advertisement   Step 2   Divide the pizza dough into 20 balls. Use your hands to press each ball into a 21 to 3-inch ro...


picture of recipeLinguine with Caper and Green Olive Sauce Recipe | MyRecipes
chili dried/powder,    lemon peel,    olive oil,    parsley,    caper,    olive,    garlic,    marinara sauce,    pasta
Learn how to make Linguine with Caper and Green Olive Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the olive oil, garlic, a...

recipes with the same ingredients...
Linguine With Caper and Green Olive Sauce Recipe - Food.com
Linguine With Caper and Green Olive Sauce Recipe | Real Simple


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picture of recipePizza Stuffed Portobello Mushrooms Recipe | SparkRecipes
ground turkey,    basil,    olive,    portobello mushroom,    tomato,    spinach,    marinara sauce,    seasoning,    parmesan cheese,    mozzarella cheese
Easy, delicious and healthy Pizza Stuffed Portobello Mushrooms recipe from SparkRecipes. See our top-rated recipes for Pizza Stuffed Portobello Mushrooms.
Preheat oven to 400 degrees F. Place portobel...


picture of recipePizza Quesadilla
pizza sauce,    ranch dressing,    pepperoni sausage,    jalapeno,    olive,    marinara sauce,    monterey jack cheese,    tortilla
Try our pizzadilla recipe for a kid-friendly dinner or party-ready appetizer. Stuffed with pizza sauce, spicy cheese, and pepperoni, it's two of your favorite things in one: Mexican food and pizza...


picture of recipeBlack Bean Picadillo Recipe
cherry pepper,    chili dried/powder,    black beans,    olive oil,    cumin,    olive,    raisin,    sweetcorn,    marinara sauce,    salt
This vegetarian dinner is a creative and tasty way to use up your pantry's stockpile of marinara sauce.
Step 1 Heat olive oil in 12-inch nonstick skillet on medium.   Step 2 Add corn, cumin, and ch...


picture of recipeCaponata Casserole with Chicken and Quinoa Recipe | SparkRecipes
chicken breast,    red bell pepper,    quinoa,    olive oil,    olive,    onion,    garlic,    sweet pepper,    aubergine/eggplant,    marinara sauce,    seasoning,    parmesan cheese
A perfect oven to table dish that can be easily adapted to suit your pantry and palate.
Preheat the oven to 375 degrees Fahrenheit. Coat an 8" X 10" inch oven-safe dish with cooking spray. ...


picture of recipePizza Vesuvio with the Works Recipe - Francis Ford Coppola | Food & Wine
salami,    ricotta cheese,    olive oil,    pepper,    oregano,    olive,    crimini mushroom,    artichoke,    ham,    marinara sauce,    salt,    dough,    mozzarella cheese,    flour
At Rustic, Francis Ford Coppola's new restaurant in Geyserville, Coppola's half-pizza, half-calzone is named for Italy's Mount Vesuvius. More Pizz...
Instructions Checklist   Step 1   Set a ...

recipes with the same ingredients...
Pizza Vesuvio with the Works Recipe


picture of recipeSpanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8 Recipe - Food.com
cherry pepper,    chili dried/powder,    ground beef,    dry sherry,    olive oil,    saffron,    pepper,    parsley,    oregano,    celery salt,    caper,    olive,    onion,    garlic,    marinara sauce,    pasta
I doubt there are many among us who don't like spaghetti & I doubt there are many of you who won't love this Spanish version that features the addition of pimento-stuffed olives. This reci...


picture of recipeSausage and Black Olive Pizza Recipe | MyRecipes
egg whites,    potato starch flour,    sorghum flour,    yeast,    rice flour,    tapioca,    olive oil,    cooking spray,    flax seed/linseed,    olive,    turkey,    eggs,    sausage,    marinara sauce,    salt,    mozzarella cheese,    sugar,    water
Making your own gluten-free pizza crust is easier than it sounds. As with any pizza, feel free to vary the toppings based on your preferences. We liked this combination of turkey Italian sausage and b...


picture of recipeVegetarian Pizza Pie Recipe | SparkRecipes
red cabbage,    spaghetti sauce,    green pepper,    baking mix,    cottage cheese,    olive oil,    thyme,    rosemary,    dried onion,    dried garlic,    basil,    olive,    mushrooms,    tomato,    marinara sauce,    parmesan cheese,    bread,    milk,    water,    flour
Mix crust and pad down on pizza pan. Pour over pizza sauce. Layer in thinly shredded red cabbage and some of the mushrooms. Mix cotttage cheese with spices and clump on top. Then layer on very thinly ...


picture of recipeBaked Chiles Rellenos Recipe - Food.com
butter,    green chili,    olive,    eggs,    marinara sauce,    baking powder,    monterey jack cheese,    cheddar cheese,    milk,    flour
This is from Sunset Casserole Cookbook.
Serving Size: 1 (233) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 565.8   Calories from Fat 309 g 55 %   Total Fat 34.4 g 52 %   Saturated...


picture of recipeLasagna Recipe - Food.com
ground beef,    olive,    mushrooms,    onion,    marinara sauce,    mozzarella cheese,    cheddar cheese,    pasta,    sour cream
I loved when my Mom made this dish. She originally got the recipe from a family friend and it is excellent.
Serving Size: 1 (197) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeTomato and Olive Sauce Recipe - Food.com
chili dried/powder,    olive oil,    caper,    basil,    olive,    marinara sauce
Good sauce for olive lovers. I use it with my Recipe #421238 as the base. You can use any marinara sauce.
Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367...


picture of recipeMarinara Marcaroni Salad Recipe - Food.com
chili dried/powder,    pickles,    pepper,    olive,    onion,    celery,    marinara sauce,    salt,    mayonnaise,    pasta
Unique recipe, inherited from my in-laws. Originated on pasta package. Interesting combination of ingredients. Very nice picnic salad. Quick and easy.
Serving Size: 1 (96) g   Servings Per Recipe: 12   ...


picture of recipeShrimp Parmigiano With White Beans and Olives Recipe - Food.com
cannellini bean,    olive oil,    pepper,    parsley,    olive,    shrimp,    marinara sauce,    salt,    parmesan cheese
This appeared in our local paper and sounded so yummy, I can't wait to make it. I am posting it here so I don't lose it. The recipe is from 'Rocco's Real Life Recipes' by Rocco DiS...


picture of recipeTaco Chicken Bake ---- Serves 4 Recipe - Food.com
chicken breast,    green bell pepper,    parsley,    olive,    onion,    sweetcorn,    marinara sauce,    taco seasoning,    noodles,    cheddar cheese,    sour cream
barterfriends.com -- Posted By: uss_voyager -- Post Date: Aug 12 2001
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 251.2   Calories from Fat 47 g 19 %   Tot...


picture of recipeEasy Meaty Cheesey Crescent Pizza Squares Recipe
provolone,    swiss cheese,    spaghetti sauce,    salami,    pizza sauce,    red pepper,    pepperoni sausage,    pepper,    olive,    mushrooms,    eggs,    ham,    marinara sauce,    dough,    parmesan cheese
Great variation on a crescent roll pizza appetizer! This one actually tastes like PIZZA! LOL Can put any variation of toppings you like, and use white or red sauce, etc. A sure-fire crowd pleaser!
Pr...


picture of recipeGF Chicken Parmesan Recipe | SparkRecipes
chicken breast,    potato starch flour,    olive oil,    dried garlic,    olive,    mushrooms,    marinara sauce,    salt,    seasoning,    parmesan cheese,    mozzarella cheese
A Gluten Free Version of the Classic Chicken Parmesan
Preheat oven to 400 degrees Cut each chicken breast in half. Pound chicken with a meat mallet to 1/4 inch thick. Mix potato starch, seasoning, gar...


picture of recipepenne alla vodka Recipe | SparkRecipes
peas,    olive,    shallot,    marinara sauce,    cream cheese,    pasta,    vodka
1. Cook pasta in large pot of salted boiling water as box directs. Add peas just before draining pasta. 2. Meanwhile, heat olive oil in a medium saucepan. Add shallots; cover and cook over medium heat...


picture of recipePeas and Thank You Meatless Meatloaf Muffins Recipe | SparkRecipes
olive oil,    oats,    pepper,    parsley,    oregano,    flax seed/linseed,    pinto bean,    olive,    onion,    garlic,    marinara sauce,    worcestershire sauce,    salt,    nutritional yeast
Easy, delicious and healthy Peas and Thank You Meatless Meatloaf Muffins recipe from SparkRecipes. See our top-rated recipes for Peas and Thank You Meatless Meatloaf Muffins.
Preheat oven to 400 degre...


picture of recipeLow Fat Garden Lasagna Recipe | SparkRecipes
green pepper,    cottage cheese,    ricotta cheese,    olive,    mushrooms,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    spinach,    broccoli,    marinara sauce,    noodles,    parmesan cheese,    mozzarella cheese
Hearty and Healthy
Combine the ricotta, cottage cheese, parmesan cheese, mozzarella cheese, thawed and dried spinach and dried herbs in separate bowl. Set aside. Thinly slice up one egg plant, and two...


picture of recipeMarinara-Beef Casserole Recipe by admin | ifood.tv
butter,    garlic salt,    ground beef,    cottage cheese,    pepper,    parsley,    oregano,    basil,    olive,    onion,    marinara sauce,    salt,    noodles,    mozzarella cheese,    vegetable fat spread,    sour cream
Cook noodles according to package directions.   Rinse and drain.   Brown meat and onion in butter.   Drain off any excess fat.   Add marinara sauce, olives, salt, pepper, garlic salt, basil and oregano.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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