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Braciole - Italian Beef Rolls - In Marinara Sauce Recipe dry cured ham, olive oil, pine nut, thyme, sage, pepper, parsley, oregano, basil, raisin, onion, garlic, tomato, marinara sauce, salt, parmesan cheese, mozzarella cheese, water, meat This is a wonderful tasting Italian dish ................. Slice top Round or top sirloin butt, try to get one slice (2 oz) for each braciole. Combine filling ingredients (except Mozzarella) and mix t...
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| Braciole-Style Flank Steak beef flank steak, pecorino romano cheese, pancetta, olive oil, pine nut, pepper, currant (zante), onion, garlic, sweet pepper, spinach, marinara sauce, salt, red wine Braciole is an Italian specialty in which cutlets of meat are wrapped around a stuffing mixture. Preheat oven to 425 F. Line a baking sheet with foil; set aside. Cut sweet peppers in half lengthwise; ...
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Braciole (Pronounced: brajole) Recipe - Food.com fontina cheese, dry cured ham, olive oil, pine nut, pepper, parsley, fennel seeds, raisin, currant (zante), garlic, eggs, beef, marinara sauce, parmesan cheese, mozzarella cheese, bread, sugar If you watch Everybody Loves Raymond on TV, this was the dish that Deborah made better than Marie. Try it, it is delicious! Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Spinach And Ricotta Stuffed Shells Recipe ricotta cheese, olive oil, pine nut, pepper, garlic, spinach, marinara sauce, salt, parmesan cheese, bread crumbs This is a good easy weeknight meal. You can make these in bulk and keep in the freezer without the sauce. Pull out what you need, add sauce and in 1/2 hour, you are ready to eat! Mix spinach, ricotta,...
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| Turkey, Pine Nut, and Currant Meatballs Recipe | MyRecipes ground turkey, olive oil, pine nut, pepper, basil, currant (zante), garlic, kale, marinara sauce, parmesan cheese, bread crumbs Prep: 20 minutes; Cook: 16 minutes; Total time: 36 minutes. Instructions Checklist Step 1 In a large bowl, combine first 6 ingredients (through pine nuts), 2 tablespoons Parmesan, and pepper. Form i...
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| Baked and fried calzone butter, dip, ricotta cheese, olive oil, pine nut, oregano, basil, mushrooms, onion, garlic, tomato, spinach, eggs, sausage, marinara sauce, dough, parmesan cheese, mozzarella cheese, flour For the ricotta: 1) Combine ingredients in a large mixing bowl and stir together. For the pesto: 2) Combine garlic, basil, pine nuts and parmesan in a food processor. Slowly add olive oil as dry ingr...
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| California Crumbling Coliseum Pizza Pie – Recipes Network provolone, andouille sausage, salami, semolina, yellow/orange bell pepper, red bell pepper, cornstarch, pine nut, avocado, sausage, marinara sauce, dough, parmesan cheese, mozzarella cheese, flour Step 1 Place a pizza stone onto the floor of the oven and preheat the oven to 500 degrees F. Step 2 On a lightly floured surface, toss and shape the dough so that one side has a thick crust and the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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