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 marjoram
 brandy

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picture of recipePeppercorn Pork Tenderloin Recipe - Food.com
butter,    pork loin,    thyme,    rosemary,    pepper,    marjoram,    mustard,    salt,    brandy,    whipped cream
A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!
Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipe15-Minute Chicken Liver Pate Recipe - Food.com
butter,    heavy cream,    chicken liver,    thyme,    sage,    pepper,    marjoram,    onion,    garlic,    salt,    brandy,    bourbon whisky
Who says sophisticated hors d'oeuvres have to be complicated? This pate takes about 15 minutes to prepare, yet has the flavor of centuries of Old World tradition. Can be made several days ahead of...


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picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeSimple Butter Chicken Liver Pate Recipe by Canadian.Recipes | ifood.tv
butter,    chicken liver,    thyme,    pepper,    marjoram,    bay leaf,    apple,    onion,    salt,    brandy,    whipped cream
In skillet, melt 1/4 cup (50 mL) of the butter over medium heat; cook onions for 3 minutes. Add apple; cook until apple and onions are translucent. Transfer to blender.   Add remaining 1/4 cup (50 mL) ...


picture of recipeSaucy Steak With Parsnips Recipe by Gourmet.station | ifood.tv
cherry pepper,    beef steak,    beef stock,    mushroom soup,    thyme,    marjoram,    parsnip,    fat,    brandy,    water
In skillet, brown round steak in shortening; pour off fat.   Add remaining ingredients except parsnips.   Cover; cook over low heat 1 hour.   Stir.   Add parsnips; cook 30 minutes more or until tender.   S...

recipes with the same ingredients...
Saucy Steak with Parsnips Recipe by admin | ifood.tv


picture of recipePork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit
pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche
Pork, Prune, and Green Peppercorn Pate Recipe
Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...


picture of recipeCoq au Vin : Recipe - GourmetSleuth
cured pork,    olive oil,    thyme,    pepper,    marjoram,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    red wine,    brandy,    flour
A classic country French recipe created as a use for an older and perhaps tough chicken. Chicken is braised in red wine flavored with garlic, carrot, parsley, marjoram and salt pork.
Place oil in a la...


picture of recipeCoq Au Vin Recipe - Food.com
chicken leg,    oil,    thyme,    parsley,    paprika,    marjoram,    mace,    bay leaf,    mushrooms,    onion,    garlic,    red wine,    brandy,    flour
Try Coq Au Vin from Food.com. - 4062
Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589.2   Calories from Fat 248 g 42 %   Total Fat 27.6 g 42 %   Saturated Fa...


picture of recipePeppercorn Pork Loin Roast and Potatoes Recipe - Food.com
butter,    red potato,    pork loin,    olive oil,    thyme,    pepper,    marjoram,    mustard,    salt,    seasoning,    brandy,    whipped cream
According to my family it is the best thing I ever made! Very rich and flavorful sauce. This is a blend of several recipes I have used over the years and it is a hit every time. The flavors get better...


picture of recipeEye of Round With Roasted-Garlic Sauce Recipe | MyRecipes
beef eye of round,    beef stock,    pepper,    marjoram,    shallot,    garlic,    salt,    brandy
Any leftover roast beef and garlic sauce can be used for French-dip sandwiches.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Remove white papery skin from garlic heads...


picture of recipeStrawberry Sauced Salmon Recipe - Food.com
butter,    white balsamic vinegar,    pepper,    marjoram,    strawberry,    salmon,    salt,    sugar,    brandy
I whipped up this strawberry sauce to serve over grilled salmon and we loved the flavor combination.
Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   C...


picture of recipeRoast Chicken With Black Olives and Herbs Recipe - Food.com
chicken,    black olive,    tarragon,    pepper,    marjoram,    soy sauce,    brandy,    water
French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration.
Serving Size: 1 (599) g   Servin...


picture of recipeCornish Game Hens Flambe Recipe - Food.com
butter,    wild rice,    chicken stock,    dry sherry,    thyme,    pepper,    marjoram,    mushrooms,    onion,    hen,    ham,    vegetable fat spread,    brandy
This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style.
Serving Size: 1 (588) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipePan Roasted Pheasant, or Quail 1964 Italian Recipe - Food.com
pancetta,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    quail,    pheasant,    salt,    white wine,    brandy,    water
this is the way I do it for those tiny partridge that are brought home after a three day hunting trip.
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.9 ...


picture of recipePan-Roasted Rabbit with Fresh Herbs
beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water
Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own.
See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...


picture of recipeRiesling pork pies (Rieslingspaschteit) recipe - BBC Food
butter,    ground pork,    egg yolks,    pepper,    parsley,    marjoram,    carrot,    onion,    eggs,    beef,    salt,    gelatin,    icing,    white wine,    brandy,    water,    flour
This is a traditional Luxembourg dish – a wonderful meat pie into which a fragrant Riesling jelly is poured and left to set.
For the filling, mix the beef and pork mince with the carrots, onion,...


picture of recipeChicken liver pate with apple and walnut chutney recipe - BBC Food
butter,    chicken liver,    walnut,    thyme,    pepper,    marjoram,    cloves,    cinnamon,    apricot,    apple,    shallot,    apple cider vinegar,    salt,    bread,    brown sugar,    brandy,    ghee
This smooth-as-silk, prepare-ahead pate is a delicious starter with which to wow your guests.
Preheat the oven to 230C/210C Fan/Gas 8. Grease a terrine or loaf tin with butter then line with 2 layers ...


picture of recipeCharcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks
duck breast,    redcurrant jelly,    oregano,    mustard powder,    marjoram,    orange,    bacon,    beef,    sherry,    brandy,    water
Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com
Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...


picture of recipeChicken Liver Pate Recipe by creative.chef | ifood.tv
chicken liver,    dry sherry,    thyme,    pepper,    marjoram,    bay leaf,    eggs,    sausage,    salt,    fat,    madeira,    brandy
GETTING STARTED   1. Preheat the oven to 400 F.   MAKING   2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree.   3. Com...


picture of recipeEscargots En Croute Recipe by world.food | ifood.tv
goose liver pate,    puff pastry,    thyme,    tarragon,    pepper,    parsley,    marjoram,    lemon,    garlic,    snail/escargots,    salt,    brandy
Place snails in a strainer and rinse.   Drain well.   Place in a small bowl and combine with the brandy, marjoram, thyme, tarragon, garlic, salt, and pepper.   Cover and refrigerate 1 or 2 days, turning ...


picture of recipeGood Hamburgers Recipe by chef.garcia | ifood.tv
ground beef,    pepper,    marjoram,    onion,    eggs,    salt,    bread crumbs,    brandy,    water
Blend all ingreidents together.   Shape into patties, then cook in your favorite way.   Recipe Summary   Difficulty Level: Medium   Cook Time: 15 Minutes   Ready In: 15 Minutes   Servings: 4   Good Hamburger...


picture of recipeStuffed Roast Pork Recipe by chef.pierre | ifood.tv
pork loin,    lemon peel,    chicken stock,    thyme,    pepper,    marjoram,    prune,    bacon,    salt,    bread,    brandy,    lemon juice
GETTING READY   1. Make a pocket in pork roast along side ribs.   MAKING   2. In a frying pan fry bacon until crisp. Keep aside.   3. In a bowl keep chopped prunes and pour 2 tablespoons brandy over it. K...


picture of recipeRich Game Pasties Recipe by admin | ifood.tv
butter,    egg yolks,    puff pastry,    pepper,    parsley,    marjoram,    orange,    mushrooms,    pheasant,    venison,    salt,    brandy,    whipped cream,    milk,    water
Melt butter in a medium skillet; add venison or pheasant.   Cook until browned, stirring constantly.   Add mushrooms, orange juice, marjoram, pepper and salt to skillet.   Cook gently until most of liqui...


picture of recipePate Brandy Stuffing Recipe by Western.Chefs | ifood.tv
butter,    chicken liver,    thyme,    rosemary,    pepper,    parsley,    marjoram,    basil,    mushrooms,    onion,    celery,    eggs,    bacon,    salt,    bread,    red wine,    brandy
Soak bread in wine 30 minutes.   Soak mushrooms in water 15 minutes.   Saute bacon.   Remove bread and squeeze.   Set aside 1/2 cup wine squeezed from bread.   Melt 2 tablespoons butter until it bubbles (3...


picture of recipePate Brandy Stuffing With Herbs Recipe by Western.Chefs | ifood.tv
butter,    chicken liver,    thyme,    rosemary,    pepper,    parsley,    marjoram,    basil,    mushrooms,    onion,    celery,    eggs,    bacon,    salt,    bread,    white wine,    brandy
Soak bread in wine for 30 minutes.   Saute bacon.   Remove strips from pan.   Squeeze wine from bread and retain 1/4 cup wine.   Melt butter until bubbly (3600).   Put aside.   Sprinkle livers with salt and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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