Kingfish with peas, verjuice, spring garlic and marjoram - Recipes - delicious.com.au butter,    olive oil,    marjoram,    peas,    garlic,    kingfish,    verjuice This delightful kingfish dish embraces the new season with fresh peas and spring garlic. 1.   Blanch the peas in boiling salted water for 3-4 minutes until tender. Drain, refresh and set aside.   2.   Me...

Finnish Dried Pea Soup (Hernekeitto - Finland) Recipe - Food.com marjoram,    cloves,    peas,    onion,    ham,    salt,    water From the Best of Finnish Cooking. The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't made it yet. I like the short list of ingredi...

Burger Beef Soup Recipe celery soup,    ground beef,    pepper,    marjoram,    bay leaf,    basil,    peas,    onion,    noodles,    tomato juice,    water A hearty quick soup In a 4 quart dutch oven, cook beef and onion over medium heat is browned; drain.   stir in remaining ingredients, except noodles. heat to boiling, then stir in noodles, reduce heat,...

Czech Pea Soup Hrachova Polevka Recipe - Food.com butter,    croutons,    beef stock,    pepper,    marjoram,    peas,    potato,    garlic,    salt,    flour Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split peas now and they may not take as long to cook ...

Country Beef Stew Recipe - Food.com red potato,    tapioca,    beef stock,    thyme,    pepper,    marjoram,    bay leaf,    allspice,    peas,    carrot,    onion,    celery,    tomato,    worcestershire sauce,    salt,    brown sugar,    water I found this recipe in a Marsha Adams cookbook and adapted it to suit my family's taste. It is perfect cold-weather food. My husband loves to come home to the aroma of this stew cooking! Don...

Yellow-Pea Soup with Pork Recipe by deasia | ifood.tv pork shoulder,    thyme,    pepper,    marjoram,    ginger root,    bay leaf,    peas,    lemon,    onion,    salt In deep, 8-quart kettle, combine peas, bay leaf, and 2 quarts water; bring to boiling.   Reduce heat, and simmer, covered and stirring occasionally, 1 hour.   Add pork shoulder, onion, salt, marjoram, g...

Herbed Potatoes 'n' Peas Recipe - Food.com butter,    red potato,    thyme,    pepper,    marjoram,    bay leaf,    peas,    salt,    vegetable fat spread This is my dad's recipe which I think he got from his mom. Anyway, I love it and it makes me think of home. Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Peas With Mushrooms Recipe - Food.com butter,    pepper,    nutmeg,    marjoram,    peas,    mushrooms,    spring onion,    salt From Taste of Home, a fast and simple side dish that's well-seasoned and fairly low in fat. Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 93.9   Calorie...

Delicious Split Pea Soup Recipe by Cook.the.American.Way | ifood.tv garlic salt,    pepper,    parsley,    marjoram,    peas,    carrot,    onion,    celery,    salt Soak peas overnight; drain.   Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle.   Simmer, covered, for 2 hours, stirring occasionally.   Remove bone; cut off meat.   Return m...

One Pot Braised Chicken With Quinoa Recipe - Food.com butter,    chicken thigh,    quinoa,    chicken stock,    thyme,    pepper,    marjoram,    peas,    mushrooms,    garlic,    salt This One Pot Braised Chicken with Quinoa with added mushrooms and green peas is a complete meal that is satisfying and cooks in under an hour. It is the perfect weeknight meal when you need something ...

artsoppa Recipe (Swedish yellow pea soup) | Whats4eats cured pork,    thyme,    pepper,    marjoram,    bay leaf,    allspice,    peas,    carrot,    onion,    salt,    stock or broth,    water artsoppa is a thick yellow pea soup traditionally served on Thursday evenings in Sweden, along with ham or sausages and pancakes with jam. Rinse the peas with cool water. If you are using whole dried ...

Green Pea and Spinach Souffle Recipe by Fatfree.n.Guiltless | ifood.tv egg whites,    cornstarch,    parsley,    marjoram,    peas,    shallot,    spinach,    eggs,    salt,    parmesan cheese,    yogurt (plain) Try this delicious version of Green Pea and Spinach Souffle recipe. I am sure, once you taste this mouth-watering Green Pea and Spinach Souffle, you'll love to share it with your friends and famil...

Pea Soup With Ham Recipe by Flavor.of.Europe | ifood.tv thyme,    parsley,    marjoram,    cloves,    peas,    onion,    ham,    water Dice 2 of the onions.   Peel the third onion, but leave it whole.   Stick cloves into the whole onion.   Put the diced onions, whole onion, peas, and water into a pot.   Cook them for 20 minutes; add the ...

Shepard's Pie With Red Wine Vinegar Recipe by admin | ifood.tv mashed potato,    beef stock,    ground beef,    cornstarch,    marjoram,    horseradish,    peas,    carrot,    onion,    red wine vinegar,    cheddar cheese,    milk 1. In a 10- to 12-inch ovenproof nonstick frying pan over high heat, combine ground beef, onions, carrots, vinegar, and 1/2 cup broth. Stir often until meat is crumbled and carrots are tender when pie...

Croatian Dalmatian Vegetable Soup Recipe - Food.com pancetta,    tomato paste,    olive oil,    barley,    pepper,    parsley,    oregano,    marjoram,    peas,    carrot,    onion,    garlic,    celery,    french beans,    bean,    bacon,    salt,    parmesan cheese,    pasta,    water This soup is very similar to Italian “Minestrone” soup. There may be some variations in ingredients, but “the basic plot” is the same. This is the way I have learned it in Dalm...

Hearty Vegetable Beef Soup Recipe - RecipeTips.com beef stewing meat,    beef stock,    thyme,    rosemary,    pepper,    marjoram,    peas,    potato,    carrot,    onion,    celery,    tomato,    salt,    sugar Filled with juicy beef, healthy vegetables and a rich broth, this delicious soup is a perfect lunch or dinner meal. PREP   30 mins   COOK   5 hrs   Preheat oven to 250a F.   In a large container, add cubed...

Company Beef Ragout Recipe - Food.com butter,    beef stewing meat,    tomato sauce,    oil,    thyme,    rosemary,    parsley,    marjoram,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    celery,    salt,    fat,    sugar,    water,    flour This needs to be prepared the night before. Its very good. Serving Size: 1 (359) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 446.9   Calories from Fat 206 g 46 %   Total Fat 22...

Savory Chicken Sunday Supper Recipe - Food.com red potato,    chicken,    green bell pepper,    chicken stock,    oil,    pepper,    marjoram,    peas,    carrot,    onion,    garlic,    celery,    salt,    rice From 365 Easy One Dish Serving Size: 1 (593) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 520.2   Calories from Fat 177 g 34 %   Total Fat 19.7 g 30 %   Saturated Fat 4.5 g 22 %   ...

Chicken Pot Pie Recipe - Food.com butter,    chicken,    chicken stock,    thyme,    pepper,    marjoram,    peas,    mushrooms,    potato,    carrot,    onion,    wholewheat flour,    salt,    milk,    water,    flour The ultimate comfort food! I made this so often last winter - I had to take a break from it for a while. Watch out, you might become just addicted as I am! Serving Size: 1 (277) g   Servings Per Recipe...

Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com liquid smoke,    shiitake mushroom,    vegetable stock,    sesame seed oil,    olive oil,    herbes de provence,    tarragon,    parsley,    oregano,    marjoram,    ginger root,    coriander leaf,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    fennel,    celery,    soy sauce,    salt,    lemon juice,    water I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Greixera d'ous - Vegetable & egg stew Recipe | SparkRecipes olive oil,    paprika,    marjoram,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    tomato,    artichoke,    cauliflower,    eggs,    salt Traditional Majorcan winter dish Peel and cut the onion lengthways and put in a pan with the head of garlic and the olive oil. When it's golden add the tomato, peeled and minced, and the paprika. ...

Modified chicken and dumplings Recipe | SparkRecipes chicken breast,    bread flour,    dumpling,    chicken soup,    vegetables,    canola oil,    wheat,    pepper,    oregano,    marjoram,    bay leaf,    basil,    peas,    carrot,    onion,    celery,    sweetcorn,    eggs,    baking powder,    milk This is an adaptation of my mother's old comfort food recipe. Using less oil and subbing some of the flour with wheat bran helps shave the calories and up the fiber. And in lieu of her full fat gr...

Chickpea Pot Pie Recipe - Food.com puff pastry,    vegetable stock,    cornstarch,    grape seed oil,    sage,    parsley,    marjoram,    bay leaf,    peas,    chickpea,    carrot,    onion,    garlic,    celery,    green beans,    wholewheat flour,    sweetcorn,    noodles,    parmesan cheese,    cream cheese From Vegetarian Times Serving Size: 1 (241) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 468.5   Calories from Fat 155 g 33 %   Total Fat 17.2 g 26 %   Saturated Fat 5.3 g 26 %   ...

Risotto - Shrimp and Wild Mushroom Recipe - Food.com butter,    risotto rice,    sweet onion,    shiitake mushroom,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    marjoram,    peas,    lemon,    oyster mushroom,    portobello mushroom,    garlic,    shrimp,    salt,    parmesan cheese,    white wine Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of parmesan. This is a easy to make company dish. This creamy rice dish is sure to please all. Serving Size: 1 (475) g   Servings Pe...

Two-Pea Soup with Pork pork hocks,    split peas,    olive oil,    savory,    pepper,    parsley,    marjoram,    peas,    carrot,    onion,    garlic,    celery,    salt,    lemon juice,    water This pea soup recipe comes with a little extra protein thanks to meaty smoked pork hocks. Top this pork soup recipe with extra shredded meat, and serve with a few crackers on the side. Preheat oven to...

Two Veggie Chicken Skillet Dish Recipe chicken,    fried onions,    heavy cream,    swiss cheese,    coconut oil,    turmeric,    pepper,    marjoram,    peas,    onion,    garlic,    spinach,    cream cheese,    pasta,    sour cream,    cream This is a good way to use up leftovers from the refrigerator, or canned goods that are nearing the expiration date. It is easy to substitute ingredients depending on the state of your cupboards. Boil ...

Irish Lamb Stew Recipe by chef.austin | ifood.tv lamb stewing meat,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    marjoram,    peas,    potato,    onion,    celery,    salt,    water MAKING   1) In a slow cooker, add the meat, onion, beef broth, potatoes, celery, salt, pepper, marjoram and thyme; stir well.   2) Cook covered on LOW for about 8-10 hrs or until the meat and the potato...

Joe's Split Pea, Bacon, Ham & Potato Soup Recipe - Food.com red onion,    green bell pepper,    chicken stock,    beef stock,    pepper,    marjoram,    bay leaf,    peas,    potato,    garlic,    celery,    bacon,    ham,    water This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This is the resultant recipe, and if I do say so myse...

Chicken Potpie Soup with Tater Tot Topping Recipe | EatingWell butter,    chicken,    chicken stock,    canola oil,    sage,    parsley,    marjoram,    dried onion,    dried garlic,    peas,    potato,    parsnip,    carrot,    onion,    celery,    turkey,    half and half,    flour This bubbling stewlike soup is a great way to use up leftover cooked chicken or turkey--and a perfect excuse to indulge in crispy, puffy tater tots. This easy dinner recipe is sure to be a hit with th...

Barack Obama's Baked Beef Stew Recipe | CDKitchen.com beef stewing meat,    red potato,    browning sauce,    tapioca,    beef stock,    pepper,    marjoram,    peas,    carrot,    onion,    celery,    tomato,    salt,    bread crumbs,    sugar,    red wine,    water A recipe for Barack Obama's Baked Beef Stew made with tomatoes, water, red wine or beef broth, quick-cooking tapioca, sugar, seasoned salt In a large bowl, combine the tomatoes, water, wine or bro...

Irish Chicken And Dumplings Without Potatoes Crockpot Recipe | CDKitchen.com butter,    chicken breast,    chicken stock,    olive oil,    nutmeg,    marjoram,    peas,    carrot,    onion,    celery,    salt,    baking powder,    buttermilk,    flour A recipe for Irish Chicken And Dumplings Without Potatoes made in the crock pot made with boneless, skinless chicken breast halves, all-purpose flour, salt, dried marjoram, olive Cut the chicken into ...

American Goulash, Aka Calico Casserole Recipe - Food.com tomato sauce,    red bell pepper,    ground beef,    rosemary,    pepper,    marjoram,    peas,    onion,    garlic,    celery,    sweetcorn,    worcestershire sauce,    salt,    pasta,    brown sugar,    water American goulash is usually referred to in the midwestern and southern United States as simply goulash. In the Inland Northwest around Spokane, it is a common school and home dish simply called macaro...

Moosewood Homespun Pot Pie Recipe - Food.com butter,    cornstarch,    bicarbonate of soda,    oil,    thyme,    pepper,    marjoram,    dill,    peas,    mushrooms,    sweet potato,    potato,    parsnip,    onion,    garlic,    sweetcorn,    mustard,    soy sauce,    salt,    baking powder,    stock or broth,    buttermilk,    yogurt (plain),    water,    flour A great warm weather pot pie for vegetable lovers! From Moosewood Restaurant New Classics Cookbook. Serving Size: 1 (570) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 488.8   Ca...

Christmas Eve Beef Stew Recipe | CDKitchen.com beef stewing meat,    tapioca,    beef stock,    thyme,    rosemary,    marjoram,    peas,    potato,    carrot,    onion,    celery,    tomato,    red wine,    water A recipe for Christmas Eve Beef Stew made with beef stew meat, stewed tomatoes, celery, carrots, potatoes, onions, tapioca, beef Preheat the oven to 250 degrees F. Place beef, tomatoes, celery, carrot...

Risotto Recipe by world.food | ifood.tv olive oil,    thyme,    pepper,    marjoram,    peas,    onion,    eggs,    beef,    salt,    rice,    stock or broth,    cheese,    milk Risotto has a luscious taste. Risotto gets its taste from rice mixed with beef and peas, topped with cheese. Risotto is inspired by many food joints all over the world. Cook onion in hot oil in skille...

Pea Soup Recipe - Food.com beef stock,    ground beef,    oil,    thyme,    marjoram,    peas,    salt This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed Serving Size: 1 (287) g   Se...

Split Pea Soup Recipe - Food.com chicken stock,    pepper,    marjoram,    bay leaf,    peas,    carrot,    onion,    celery,    ham,    salt,    water This is one of my families favorite soups. I found by adding the chicken broth it really enhanced the flavor Hope you enjoy it as much as we do. Serving Size: 1 (430) g   Servings Per Recipe: 6   AMT. P...

Brown Rice Casserole Recipe - Food.com brown rice,    vegetable stock,    thyme,    oregano,    marjoram,    peas,    onion,    garlic,    celery,    tomato,    water,    flour This came from a vegetarian website. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.8   Calories from Fat 11 g 6 %   Total Fat 1.2 g 1 %   Saturated Fat 0....

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