Pasta With Mushroom Wine Sauce Recipe - Food.com tomato paste,    olive oil,    rosemary,    pepper,    parsley,    marjoram,    mushrooms,    onion,    garlic,    salt,    pasta,    white wine,    red wine,    cream This is an impressive, but simple and bold dish Serving Size: 1 (352) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 562.5   Calories from Fat 207 g 37 %   Total Fat 23.1 g 35 %   S...

Pot Roast Provencal Recipe - Food.com tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    marjoram,    potato,    carrot,    garlic,    red wine,    flour Pot roast, with a French twist. Serving Size: 1 (634) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 811   Calories from Fat 446 g 55 %   Total Fat 49.6 g 76 %   Saturated Fat 18.8 ...

Simmered Lamb Shanks Recipe - Food.com lamb shank,    beef stock,    rosemary,    peppercorn,    marjoram,    bay leaf,    onion,    garlic,    red wine Tasty lamb dish,using an economical cut of lamb. Serving Size: 1 (922) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1339.3   Calories from Fat 608 g 45 %   Total Fat 67.6 g 104 %...

Crock Pot Onion And Wine Braised Brisket Recipe | CDKitchen beef brisket,    onion soup mix,    thyme,    pepper,    marjoram,    garlic,    vinegar,    tomato ketchup/catsup,    red wine,    water If you think brisket is a work-intensive dinner, then it's time you got the slow-cooker involved. A red wine sauce keeps the brisket moist. Place the brisket in the bottom of the crock pot. Sprink...

Spicy Tomato Sauce Recipe | Bon Appetit red pepper,    olive oil,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    red wine Spicy Tomato Sauce Recipe Heat oil in heavy large saucepan over medium heat. Add onion, garlic, oregano, basil, marjoram and crushed red pepper. Cover and cook until onion is translucent, stirring occ... recipes with the same ingredients... Spicy Marinara Sauce Recipe - Food.com Spicy Tomato Sauce Recipe - Food.com

Beef Pot Pie With Mashed Potato Crust Recipe - Food.com mashed potato,    olive oil,    thyme,    marjoram,    carrot,    onion,    garlic,    salt,    parmesan cheese,    red wine,    flour From Woman's Day magazine, a pot pie with a mashed potato crust. Can be made ahead. Serving Size: 1 (400) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 389.7   Calories from ...

Slow-cooker Chuck Roast Recipe | MyRecipes beef stock,    oil,    thyme,    pepper,    marjoram,    carrot,    garlic,    celery,    tomato,    salt,    red wine Prep the chuck roast in the morning and let it cook in the slow cooker all day so the meat will be tender, juicy, and ready to eat when you come home from work. Serve the simple gravy over the roast a...

Rib Roast with Dijon-Sour Cream Sauce Recipe | EatingWell garlic salt,    beef stock,    rosemary,    marjoram,    beef ribs,    mustard,    seasoning,    fat,    red wine,    lemon juice,    sour cream This classic rib roast is seasoned with rosemary and marjoram and served with an incredibly simple--yet divine--mustard and sour cream sauce. Instructions Checklist   Step 1   Prepare Dijon-Sour Cream S...

Poulet roti au vin rouge (Roast Red Wine Chicken) tomato paste,    thyme,    pepper,    marjoram,    potato,    carrot,    onion,    whole chicken,    red wine vinegar,    salt,    red wine Looking for a recipe to make for family and friends at the weekend? This roast chicken with red wine and potatoes from Rachel Khoo is wholesome and delicious. Mix together the red wine, tomato paste, ... recipes with the same ingredients... Rachel Khoo Poulet Roti au Vin Rouge - Roast Red Wine Chicken Recipe | House & Garden

Marinated Prime Rib garlic salt,    beef stock,    rosemary,    marjoram,    onion,    beef ribs,    worcestershire sauce,    red wine,    lemon juice,    water Allow your roast to sit in the delicious herb-infused prime rib marinade up to 24 hours to develop the most flavor. Serve the ultra-tender slices of prime rib with your favorite sides (we love mashed ...

Perfect Pizza Sauce | Gimme Some Oven tomato sauce,    tomato paste,    oregano,    marjoram,    cayenne pepper,    dried onion,    basil,    garlic,    salt,    red wine You'll love this perfect pizza sauce recipe! So quick and easy to prepare... healthy and delicious! Combine all ingredients in a small saucepan. Cook over medium heat until bubbles begin to rise (...

Dolmades Recipe by the.instructor | ifood.tv ground lamb,    tomato paste,    chicken stock,    olive oil,    pepper,    marjoram,    onion,    garlic,    tomato,    salt,    red wine GETTING READY   1) Rinse the large vine leaves and dry thoroughly.   MAKING   2) In a wok, add the onion and garlic, sprinkle in seasoning to taste and saute until the onion is softened but not browned. ...

Veal Gourmet Recipe by American.Eats | ifood.tv msg,    cornstarch,    paprika,    marjoram,    mushrooms,    water chestnut,    veal,    salt,    fat,    red wine Drain water chestnuts and mushrooms; reserve liquid.   Slice water chestnuts paper thin.   Combine wine, salt, marjoram and monosodium glutamate in shallow dish; marinate chops for at least 1 hour in mi...

Hungarian Goulash Recipe by the.instructor | ifood.tv beef chuck steak,    oil,    paprika,    marjoram,    caraway,    onion,    vinegar,    salt,    red wine Hungarian Goulash is a delicious side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. Saute onions in oil until tender and golden; add ca...

Churer Fleischtorte (Swiss Meat Pie) Recipe - Food.com butter,    ground pork,    shortcrust pastry,    beef stock,    ground beef,    paprika,    marjoram,    onion,    bacon,    salt,    red wine,    flour A meat pie from Chur in the Swiss canton of Graubünden (Grisons). Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 910   Calories from Fat 558 g 61 %   Tot...

Red Pepper Braised Short Ribs Recipe | CDKitchen.com red bell pepper,    beef stock,    olive oil,    pepper,    marjoram,    olive,    onion,    beef ribs,    salt,    red wine,    flour These braised short ribs are a perfectly balanced blend of familiar and new. Red wine braised beef is tried and true, but throwing in fresh marjoram and ripe olives really switches up the flavor palet...

Marinated Prime Rib Recipe | CDKitchen.com ribs,    garlic salt,    rosemary,    marjoram,    onion,    beef,    worcestershire sauce,    red wine,    lemon juice,    water With a marinade of red wine, Worcestershire and herbs, this mouthwatering main course tastes even better than it sounds. For marinade, in a mixing bowl stir together wine, onion, lemon juice, Worceste...

Filet Mignon with Truffled Mushroom Ragout Recipe | Bon Appetit butter,    truffle oil,    chicken stock,    peanut oil,    marjoram,    crimini mushroom,    button mushroom/champignon,    garlic,    red wine,    whipped cream Filet Mignon with Truffled Mushroom Ragout Recipe Step 1   Melt butter in large nonstick skillet over medium heat. Add chopped garlic and marjoram; saute 30 seconds. Add mushrooms; toss to coat with bu...

Chicken Liver Appetizers Recipe by Chef.Steven.Menashi | ifood.tv butter,    chicken liver,    pepper,    parsley,    marjoram,    onion,    salt,    rice,    red wine,    sour cream Saute onion in butter.   Add chicken livers and cook for 5 minutes.   Add marjoram, parsley, wine, sour cream and salt and pepper to taste.   Simmer for 5 minutes and serve over hot boiled rice.   Recipe ...

Garlic Sausage Recipe - Food.com pork shoulder,    chili dried/powder,    pepper,    marjoram,    garlic,    salt,    red wine,    milk powder Packed with flavor, this Garlic Sausage is a keeper! Absolutely delicious when grilled, it can also be used in other recipes... Serving Size: 1 (311) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Hanz's Swiss-German Bratwurst Sausage Recipe pork shoulder,    white peppercorn,    nutmeg,    marjoram,    mace,    ginger root,    celery seed,    cardamom,    dried onion,    veal,    salt,    red wine An old traditional homemade Swiss-German sausage. Cut the pork and veal into pieces to fit into your grinder. Thoroughly chill or partially freeze and grind using 1 inch plate twice.   Using a pestal a...

Oven Beef Burgundy Recipe | CDKitchen.com beef stewing meat,    thyme,    pepper,    marjoram,    mushrooms,    carrot,    onion,    garlic,    celery,    soy sauce,    red wine,    flour A 5-star recipe for Oven Beef Burgundy made with soy sauce, flour, beef stew meat, carrots, onions, celery, garlic, black pepper Blend soy sauce with flour in a 2 1/2 to 3 quart greased baking dish. C...

Show-Me-State Vegetable-Bean Soup Recipe | MyRecipes tomato paste,    red bell pepper,    romano cheese,    pepper,    marjoram,    basil,    navy bean,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    red wine,    water Learn how to make Show-Me-State Vegetable-Bean Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sort and wash beans; place in a large...

Pasta Sauce With Red Wine Recipe - Food.com ground beef,    olive oil,    pepper,    oregano,    marjoram,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    sugar,    red wine I made this sauce a couple of days ago and it really turned out nice. I like the smoothness of the tomatoes and the more chuncky vegetables. Serving Size: 1 (413) g   Servings Per Recipe: 8   AMT. PER S...

Crock Pot at the Cabin Beef Stew Recipe - Food.com red potato,    beef stock,    barley,    thyme,    pepper,    marjoram,    carrot,    onion,    garlic,    worcestershire sauce,    soy sauce,    red wine,    water,    flour My husband and I have glorious dreams of someday owning our own cabin. This is the recipe I'll make to invoke the flavors and aroma of a warm, inviting and cozy place to come back to after a cold ...

Braised Lamb Shanks With Mushrooms and Pasta Recipe - Food.com lamb shank,    chili dried/powder,    beef stock,    olive oil,    thyme,    pepper,    marjoram,    button mushroom/champignon,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    parmesan cheese,    pasta,    white wine,    red wine If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb! Serving Size: 1 (662) g   Servings Per Reci...

Lamb Shanks With Red Wine Recipe - Food.com butter,    lamb shank,    oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received. Servi...

Spicy pork ragu with rigatoni - Recipes - delicious.com.au pork shoulder,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    oregano,    marjoram,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    parmesan cheese,    pecorino cheese,    pasta,    red wine David Prior marries basic Italian cooking principles with typical Californian ingredients in this sensational pasta dish. 1.   For tomato sauce, heat oil in a pan over medium-high heat. Cook onion for ...

Crock Pot Beef Burgundy Recipe - Food.com beef stewing meat,    beef stock,    pepper,    parsley,    marjoram,    dried garlic,    mushrooms,    carrot,    onion,    bacon,    worcestershire sauce,    noodles,    red wine,    wine,    flour A great beef and noodles dish, so easy to prepare in your crockpot. The beef gets soooo tender from the long cooking process. Very good! Serving Size: 1 (298) g   Servings Per Recipe: 8   AMT. PER SERVI...

Nitko’s False “pasticada” Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    nutmeg,    marjoram,    cloves,    bay leaf,    raisin,    plum,    carrot,    onion,    garlic,    tomato,    beef,    salt,    parmesan cheese,    brown sugar,    red wine,    water Pasticada is one of the greatest Dalmatian meat meals. Unfortunately, to prepare it you have to plan it a week in advance, find nice piece of beef (rib eye) up to 2kg, marinate it, and cook it 2 to 3 ...

Pot Roast and What? Recipe - Food.com beef chuck steak,    oil,    thyme,    rosemary,    pepper,    mustard powder,    marjoram,    bay leaf,    mushrooms,    garlic,    salt,    tomato ketchup/catsup,    red wine,    water,    flour The secret ingredient in this roast beef dish is the ketchup...don't leave it out. My husband has been heard to say, you put what in the roast beef? Serving Size: 1 (331) g   Servings Per Recipe: 6...

Oven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com tomato paste,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    red wine,    buttermilk,    flour I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...

Easy German Goulash Recipe | CDKitchen.com mixed herbs,    olive oil,    thyme,    rosemary,    pepper,    paprika,    marjoram,    dried garlic,    potato,    carrot,    onion,    tomato,    beef,    salt,    red wine Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients list. Enough sa...

Linguine With Spicy Chorizo And Goat Cheese Recipe | CDKitchen.com red onion,    chorizo sausage,    goat's cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    tomato,    spinach,    salt,    pasta,    red wine A recipe for Linguine With Spicy Chorizo And Goat Cheese made with olive oil, Spanish chorizo, red onion, kosher salt, linguine, spinach, tomatoes, dry red Heat olive oil in large nonstick skillet ove...

Hungarian Goulash Recipe - Food.com beef chuck steak,    tomato paste,    green pepper,    red pepper,    beef stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    marjoram,    cayenne pepper,    caraway,    bay leaf,    onion,    garlic,    balsamic vinegar,    salt,    sugar,    red wine,    sour cream,    flour With a beautiful blend of spices, this tasty European stew is a great recipe to add to your favorites! Serving Size: 1 (353) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 447.6 ...

Pot-roasted pheasant recipe | BBC Good Food chicken stock,    sweet sherry,    oil,    thyme,    marjoram,    bay leaf,    parsnip,    carrot,    shallot,    garlic,    pheasant,    bacon,    bread,    sugar,    fortified wine,    red wine,    flour A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Dust the pheasants with the flou...

Estofado De Catalan (Stewed Spanish Short Ribs) Recipe | CDKitchen.com butter,    tomato paste,    beef stock,    dry sherry,    orange peel,    olive oil,    thyme,    pepper,    parsley,    marjoram,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    salt,    chocolate,    red wine A recipe for Estofado De Catalan (Stewed Spanish Short Ribs) made with short ribs of beef, olive oil, onions, carrots, celery, garlic, red wine, tomato paste To make the short ribs, preheat oven to 30...

Sage-Biscuit Turkey Potpies butter,    turkey leg,    chicken stock,    olive oil,    sage,    pepper,    marjoram,    cloves,    bay leaf,    lima bean,    turnip,    carrot,    onion,    salt,    baking powder,    red wine,    buttermilk,    flour Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh and delicious dish from scratch now -- then free...

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