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picture of recipeSavoury Mushroom And Bean Cake Recipe
porcini mushroom,    mascarpone,    ricotta cheese,    olive oil,    pepper,    parsley,    marjoram,    mushrooms,    garlic,    green beans,    eggs,    salt,    parmesan cheese,    bread crumbs,    bread,    milk
You will love this meatless dish after the holidays ..use it for brunch or a side dish or a snack.
Soak the porcini in cold water for 15 minutes. Dry them with kitchen paper and chop coarsely. If usin...


picture of recipePenne with Zucchini and Ricotta Recipe | MyRecipes
ricotta cheese,    olive oil,    pepper,    marjoram,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    pasta
Learn how to make Penne with Zucchini and Ricotta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook pasta and garlic in boiling water ...

recipes with the same ingredients...
Penne With Zucchini and Ricotta Recipe - Food.com


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picture of recipeLasagna Roll Ups Recipe - Food.com
spaghetti sauce,    ricotta cheese,    marjoram,    basil,    spinach,    eggs,    parmesan cheese,    mozzarella cheese,    pasta
Serve as an appetizer or as a different kind of lasagna main dish.
Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 642.2   Calories from Fat 296 g 46 %   Total...

recipes with the same ingredients...
Lasagna Roll Ups Recipe | CDKitchen.com
Lasagna Roll Ups Recipe


picture of recipeBeef Galette Recipe
butter,    swiss cheese,    red bell pepper,    romano cheese,    ricotta cheese,    pepper,    marjoram,    crimini mushroom,    onion,    beef,    salt,    pastry,    flour
A galette is a rustic pie, made by filling a pie crust with a meat mixture, then just folding over the edges.
Preheat oven to 375*F   In large saucepan, melt butter over medium heat.   Add onion, red be...


picture of recipeRicotta Frittata Recipe - Food.com
butter,    ricotta cheese,    olive oil,    white peppercorn,    marjoram,    garlic,    eggs,    salt,    parmesan cheese
A low carb frittata. The recipe comes from Low carb Luxury recipes.
Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.3   Calories from Fat 194 g 68 %   Total...


picture of recipeOlive and ricotta crostini - Recipes - delicious.com.au
black olive,    ciabatta,    salad,    ricotta cheese,    olive oil,    marjoram,    red chili,    caper,    garlic,    balsamic vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the grill to high. Lightl...


picture of recipeOlive Garden Penne Pasta W/ Tomatoes and Ricotta Recipe - Food.com
romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    marjoram,    basil,    garlic,    tomato,    salt,    pasta
If you love ricotta and penne, this dish is perfect! I wanted to post in case anyone else wanted to try, plus, you can see the nutritional information. This makes a great somwhat lighter tasting dinne...


picture of recipeDeep-fried courgette flowers recipe | delicious. magazine
egg whites,    ricotta cheese,    oil,    thyme,    oregano,    marjoram,    lemon,    garlic,    zucchini/courgette,    anchovy,    sparkling water,    flour
It should be illegal not to fry courgette flowers when they appear in June. Ccrunchy on the outside, creamy and zingy in the middle, special all over.
Chop the garlic finely with the anchovies until t...


picture of recipeSpinach Stuffed Shells Recipe
egg substitute,    ricotta cheese,    pepper,    oregano,    marjoram,    basil,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Very easy and light pasta dish that you will enjoy... Just love spinach and cheese, wonderful combo!
Preheat oven to 350F. Spray 13x9 inch baking pan with nonstick cooking spray.   Combine spinach, ric...


picture of recipeOven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com
tomato paste,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    red wine,    buttermilk,    flour
I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...


picture of recipePolpettone -- Vegetable Loaf (Italy) Recipe - Food.com
butter,    ricotta cheese,    olive oil,    pepper,    marjoram,    mushrooms,    potato,    onion,    garlic,    green beans,    eggs,    salt,    parmesan cheese,    bread crumbs,    water
This vegetarian recipe was found in the 2002 cookbook, Mediterranean Street Food.
Serving Size: 1 (380) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 495   Calories from Fat 287 ...


picture of recipeGnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi ) Recipe - Food.com
butter,    egg yolks,    ricotta cheese,    sage,    rosemary,    pepper,    oregano,    nutmeg,    marjoram,    spinach,    salt,    parmesan cheese,    flour
This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend' magazine. Melbourne has a very large...


picture of recipeLasagna - Cooking Classy
tomato paste,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    marjoram,    fennel leaf,    basil,    onion,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar
Lasagna! Is there anything much better? Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and
Heat 1 Tbsp olive oil in a large enameled cas...


picture of recipeNoodle-Less Butternut Squash Lasagna Recipe | EatingWell
gluten free flour,    ricotta cheese,    olive oil,    pepper,    nutmeg,    marjoram,    butternut squash,    mushrooms,    onion,    garlic,    spinach,    salt,    parmesan cheese,    cream cheese,    cheese,    white wine,    milk,    flour
Slices of butternut squash stand in for noodles in this veggie-packed lasagna with spinach, mushrooms and a creamy Parmesan cheese sauce. You can make the Parmesan cheese sauce with regular flour or s...


picture of recipeRicotta-Parmesan Squares Recipe - Food.com
ricotta cheese,    marjoram,    parmesan cheese,    flour
A great low carb snack for those dieting. I like to spread a little pesto on these.
Serving Size: 1 (483) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.1   Calories from Fat 1...


picture of recipeJudy's Lasagna Recipe | MyRecipes
ground beef,    cottage cheese,    ricotta cheese,    olive oil,    pepper,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine
Instructions Checklist   Step 1   Preheat oven to 350 . Heat olive oil in a large skillet over medium-high heat. Add onion, and saute about 5 minutes or until soft and translucent. Add beef, and cook, s...


picture of recipePotato and Broccoli Casserole Recipe - Food.com
ricotta cheese,    oil,    pepper,    marjoram,    potato,    carrot,    spring onion,    broccoli,    parmesan cheese,    mozzarella cheese
This is certainly not your average potato casserole...layers of sliced potatoes between a creamy broccoli/Ricotta and Mozza cheese sauce...this casserole is beyond any words.
Serving Size: 1 (384) g   ...


picture of recipeWalnut Sauce for Pasta Recipe - Food.com
ricotta cheese,    olive oil,    walnut,    pine nut,    parsley,    marjoram,    garlic,    salt
I saw this on Ciao Italia. This recipe is featured on show 2110 – Classic Pasta of Liguria. Try with raviolis,
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeCasserole Florentine Recipe
mushroom soup,    ricotta cheese,    tarragon,    pepper,    parsley,    marjoram,    onion,    garlic,    tomato,    spinach,    eggs,    sausage,    salt,    noodles,    pasta
Layered pasta dish with spinach, sausage and ricotta cheese. Great with salad, either fruit or lettuce.
Preheat oven to 375-F degrees.   Prepare pasta or noodles as directed on the package; drain and r...


picture of recipeChicken Breast With Ricotta and Parmesan Recipe - Food.com
chicken breast,    chicken stock,    ricotta cheese,    tarragon,    pepper,    parsley,    marjoram,    potato,    garlic,    salt,    parmesan cheese
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylyn.
Serving Size: 1 (487) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 224.7   ...


picture of recipeWalnut Pesto Recipe by admin | ifood.tv
ricotta cheese,    olive oil,    oil,    walnut,    pine nut,    almond,    nutmeg,    marjoram,    parmesan cheese
In blender container blend walnuts and pine nuts till finely chopped.   With machine running on high speed, slowly add oil, blending till smooth.   In small mixer bowl beat ricotta till smooth; add nut ...


picture of recipeHot Sausage and Noodle Bake Recipe - Food.com
mushroom soup,    ricotta cheese,    tarragon,    marjoram,    onion,    garlic,    spinach,    eggs,    sausage,    noodles
My mom got this recipe from someone giving out samples at her grocery store. I LOVE it and so does my husband. It's a great way to sneak spinach into his meals :-) I'll post the recipe in full...


picture of recipeRicotta Frittata Recipe - Atkins Diet
butter oil,    ricotta cheese,    olive oil,    white peppercorn,    marjoram,    garlic,    eggs,    salt,    parmesan cheese
When counting carbs, I ran acroos this awesome recipe for a Ricotta Frittata. It is so awesome and Atkins Diet friendly!
Preheat broiler.   Beat eggs with 3/4 teaspoon salt and white   pepper to taste. ...


picture of recipeTorta Di Pasquetta (The Pasquetta/Easter Tart) Recipe - Food.com
mortadella,    ricotta cheese,    olive oil,    pepper,    marjoram,    cumin,    eggs,    ham,    salt,    water,    flour
The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in a...


picture of recipeBatter Fried Stuffed Squash Blossoms Recipe | Martha Stewart
ricotta cheese,    olive oil,    pepper,    parsley,    marjoram,    salt,    mozzarella cheese,    milk,    flour
Delicate squash blossoms are filled with ricotta and mozzarella. To stuff the squash blossoms easily, spoon the filling into a pastry bag fitted with a coupler, then pipe it directly into each blossom...


picture of recipeHam and Swiss Cheese Potatoes (Crock Pot) Recipe - Food.com
swiss cheese,    potato chip,    potato soup,    ricotta cheese,    pepper,    marjoram,    peas,    onion,    garlic,    ham,    parmesan cheese
I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. Kids especially will love this recipe. It's hot, cr...


picture of recipeBulgarian Pepper and Cheese Casserole Recipe - Food.com
butter,    bulgur wheat,    feta cheese,    red bell pepper,    green bell pepper,    cottage cheese,    ricotta cheese,    pepper,    paprika,    marjoram,    mushrooms,    onion,    eggs,    soy sauce,    salt,    sherry,    red wine,    water
This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week!
Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSpecial Manicotti Recipe - Food.com
tomato sauce,    tomato paste,    ground beef,    ricotta cheese,    thyme,    rosemary,    pepper,    oregano,    marjoram,    chives,    cayenne pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    cream cheese,    sugar
Serving Size: 1 (474) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 713.5   Calories from Fat 447 g 63 %   Total Fat 49.7 g 76 %   Saturated Fat 25.6 g 127 %   Cholesterol 166.4 mg ...


picture of recipe3 Cheese Spinach Lasagna With Tofu Recipe - Food.com
spaghetti sauce,    cottage cheese,    ricotta cheese,    pepper,    parsley,    oregano,    marjoram,    bay leaf,    spinach,    salt,    tofu,    parmesan cheese,    mozzarella cheese,    pasta,    water
For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 inste...


picture of recipeNo Crust Artichoke Quiche Squares Recipe - Food.com
egg whites,    red onion,    dry sherry,    ricotta cheese,    parsley,    marjoram,    cayenne pepper,    basil,    garlic,    artichoke,    eggs,    mozzarella cheese,    bread,    apple juice
Low carb appetizer that can be served hot or cold, an alternative to the artichoke dip recipe that's so popular. I have not tried this yet, this was adapted from our local paper, but I just might ...


picture of recipeEggplant (Aubergine) Squash Bake Recipe - Food.com
cherry pepper,    spaghetti sauce,    ricotta cheese,    olive oil,    cooking spray,    tarragon,    pepper,    nutmeg,    marjoram,    summer squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    milk
I never really cared for eggplant until I tried this great side dish. Prepared in microwave so it is great when you don't want to heat up the kitchen.
Serving Size: 1 (191) g   Servings Per Recipe:...


picture of recipeLidia Bastianich's Swiss Chard Crostata Recipe
heavy cream,    ricotta cheese,    olive oil,    pepper,    marjoram,    spring onion,    leek,    swiss chard,    eggs,    salt,    parmesan cheese,    water,    flour
Make dough with flour, oil, salt and water (as needed). Once the dough obtains a smooth consistency, cover it with saran wrap and allow it to rest for approximately 30 minutes.   Braise leeks in olive ...


picture of recipeChicken Meatballs with Sun-Dried Tomatoes
butter,    chicken,    white balsamic vinegar,    chicken stock,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    marjoram,    garlic,    sun dried tomatoes,    eggs,    worcestershire sauce,    salt,    bread crumbs,    whipped cream,    milk,    flour
Ricotta cheese and sun-dried tomatoes take these chicken meatballs on a trip to Italy.
Preheat the oven to 350 F.   In a food processor, pulse the dried tomatoes, garlic, salt, and pepper. Add the brea...


picture of recipeFlorentine Chicken And Marjoram Recipe
butter,    chicken breast,    black olive,    chicken stock,    ricotta cheese,    olive oil,    pepper,    marjoram,    spinach,    eggs,    marinara sauce,    salt,    rice,    parmesan cheese,    bread crumbs,    red wine
Delicious creamy chicken dish .
Preheat oven to 350. Coat chicken with bread crumbs. Heat oil and butter in skillet over med. heat. Saute chicken until brown and set aside. Combine marianra and wine. ...


picture of recipeLentil Lasagna Recipe
butter,    chicken,    provolone,    tomato paste,    vegetable stock,    beef stock,    ricotta cheese,    olive oil,    almond,    pepper,    parsley,    oregano,    nutmeg,    marjoram,    bay leaf,    basil,    lentil,    lemon,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    cream,    milk,    flour
Meatless lasagna done to the nines. The secret isn't tons of cheese but tons of flavour, and a creamy bechamel to bind it all together. You'll need to make http://www.grouprecipes.com/58828/le...


picture of recipeSpinach and Mushroom Lasagna Recipe
vegetable stock,    ricotta cheese,    pepper,    marjoram,    mushrooms,    spinach,    soy sauce,    salt,    cheddar cheese,    pasta,    vegetable fat spread
Spinach and Mushroom Lasagna recipe
Preheat oven to 400℉ (200℃).   Cook lasagna in plenty of boiling water for 8 to 10 minutes.   Drain and rinse in cold water.   Prepare the spinach by washi...


picture of recipeGarlic and Herb Stuffed Brussels Sprouts Recipe - Cuisinart.com
ricotta cheese,    olive oil,    thyme,    sage,    pepper,    marjoram,    basil,    garlic,    brussels sprout,    salt,    parmesan cheese,    panko bread crumbs
Learn how to make Garlic And Herb Stuffed Brussels Sprouts at home with this delicious recipe.
1. They say size doesn't matter, but it does. Well, it matters here. The key to this recipe is large ...


picture of recipeCheese Stuffed Manicotti Recipe by Microwaverina | ifood.tv
tomato sauce,    romano cheese,    ricotta cheese,    pepper,    marjoram,    dried garlic,    spinach,    salt,    mozzarella cheese
Cook manicotti, except Microwave 20 Minutes.   Dice cheese into 1/2-in cubes before separating slices.   Reserve about 1/3 cup for topping.   Combine rest of Mozzarella with ricotta, romano, spinach, gar...


picture of recipeVegetable and Brown Rice Bake Recipe by Microwave.Lady | ifood.tv
tomato sauce,    brown rice,    cottage cheese,    ricotta cheese,    marjoram,    basil,    zucchini/courgette,    tomato,    parmesan cheese,    buttermilk
In food processor or blender bowl, combine cottage cheese, ricotta cheese, buttermilk, basil and marjoram.   Process until smooth.   In 1-quart casserole, layer one-half the rice.   Press lightly.   Top w...


picture of recipeSpatchcock with Ricotta and Herbs Recipe by Italian.Chef | ifood.tv
butter,    mortadella,    fontina cheese,    gorgonzola cheese,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    parsley,    marjoram
1. To make stuffing, place all ingredients in a bowl and mix well. Divide into four portions. Gently ease skin from breast of each bird and fill pocket with stuffing.   2. Brush birds with oil and top ...





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