Lasagna Roll Ups Recipe - Food.com spaghetti sauce,    ricotta cheese,    marjoram,    basil,    spinach,    eggs,    parmesan cheese,    mozzarella cheese,    pasta Serve as an appetizer or as a different kind of lasagna main dish. Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 642.2   Calories from Fat 296 g 46 %   Total... recipes with the same ingredients... Lasagna Roll Ups Recipe | CDKitchen.com Lasagna Roll Ups Recipe

Beef Galette Recipe butter,    swiss cheese,    red bell pepper,    romano cheese,    ricotta cheese,    pepper,    marjoram,    crimini mushroom,    onion,    beef,    salt,    pastry,    flour A galette is a rustic pie, made by filling a pie crust with a meat mixture, then just folding over the edges. Preheat oven to 375*F   In large saucepan, melt butter over medium heat.   Add onion, red be...

Ricotta Frittata Recipe - Food.com butter,    ricotta cheese,    olive oil,    white peppercorn,    marjoram,    garlic,    eggs,    salt,    parmesan cheese A low carb frittata. The recipe comes from Low carb Luxury recipes. Serving Size: 1 (99) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.3   Calories from Fat 194 g 68 %   Total...

Olive and ricotta crostini - Recipes - delicious.com.au black olive,    ciabatta,    salad,    ricotta cheese,    olive oil,    marjoram,    red chili,    caper,    garlic,    balsamic vinegar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the grill to high. Lightl...

Olive Garden Penne Pasta W/ Tomatoes and Ricotta Recipe - Food.com romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    marjoram,    basil,    garlic,    tomato,    salt,    pasta If you love ricotta and penne, this dish is perfect! I wanted to post in case anyone else wanted to try, plus, you can see the nutritional information. This makes a great somwhat lighter tasting dinne...

Deep-fried courgette flowers recipe | delicious. magazine egg whites,    ricotta cheese,    oil,    thyme,    oregano,    marjoram,    lemon,    garlic,    zucchini/courgette,    anchovy,    sparkling water,    flour It should be illegal not to fry courgette flowers when they appear in June. Ccrunchy on the outside, creamy and zingy in the middle, special all over. Chop the garlic finely with the anchovies until t...

Spinach Stuffed Shells Recipe egg substitute,    ricotta cheese,    pepper,    oregano,    marjoram,    basil,    garlic,    tomato,    spinach,    salt,    parmesan cheese,    mozzarella cheese,    pasta Very easy and light pasta dish that you will enjoy... Just love spinach and cheese, wonderful combo! Preheat oven to 350F. Spray 13x9 inch baking pan with nonstick cooking spray.   Combine spinach, ric...

Oven Fried Eggplant or and Zucchini Parmesan Recipe - Food.com tomato paste,    romano cheese,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    cheese,    bread crumbs,    red wine,    buttermilk,    flour I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the eggplant and dip into sauce for appetizer...

Polpettone -- Vegetable Loaf (Italy) Recipe - Food.com butter,    ricotta cheese,    olive oil,    pepper,    marjoram,    mushrooms,    potato,    onion,    garlic,    green beans,    eggs,    salt,    parmesan cheese,    bread crumbs,    water This vegetarian recipe was found in the 2002 cookbook, Mediterranean Street Food. Serving Size: 1 (380) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 495   Calories from Fat 287 ...

Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi ) Recipe - Food.com butter,    egg yolks,    ricotta cheese,    sage,    rosemary,    pepper,    oregano,    nutmeg,    marjoram,    spinach,    salt,    parmesan cheese,    flour This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend' magazine. Melbourne has a very large...

Lasagna - Cooking Classy tomato paste,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    marjoram,    fennel leaf,    basil,    onion,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    sugar Lasagna! Is there anything much better? Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and Heat 1 Tbsp olive oil in a large enameled cas...

Noodle-Less Butternut Squash Lasagna Recipe | EatingWell gluten free flour,    ricotta cheese,    olive oil,    pepper,    nutmeg,    marjoram,    butternut squash,    mushrooms,    onion,    garlic,    spinach,    salt,    parmesan cheese,    cream cheese,    cheese,    white wine,    milk,    flour Slices of butternut squash stand in for noodles in this veggie-packed lasagna with spinach, mushrooms and a creamy Parmesan cheese sauce. You can make the Parmesan cheese sauce with regular flour or s...

Ricotta-Parmesan Squares Recipe - Food.com ricotta cheese,    marjoram,    parmesan cheese,    flour A great low carb snack for those dieting. I like to spread a little pesto on these. Serving Size: 1 (483) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.1   Calories from Fat 1...

Judy's Lasagna Recipe | MyRecipes ground beef,    cottage cheese,    ricotta cheese,    olive oil,    pepper,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine Instructions Checklist   Step 1   Preheat oven to 350 . Heat olive oil in a large skillet over medium-high heat. Add onion, and saute about 5 minutes or until soft and translucent. Add beef, and cook, s...

Potato and Broccoli Casserole Recipe - Food.com ricotta cheese,    oil,    pepper,    marjoram,    potato,    carrot,    spring onion,    broccoli,    parmesan cheese,    mozzarella cheese This is certainly not your average potato casserole...layers of sliced potatoes between a creamy broccoli/Ricotta and Mozza cheese sauce...this casserole is beyond any words. Serving Size: 1 (384) g   ...

Walnut Sauce for Pasta Recipe - Food.com ricotta cheese,    olive oil,    walnut,    pine nut,    parsley,    marjoram,    garlic,    salt I saw this on Ciao Italia. This recipe is featured on show 2110 – Classic Pasta of Liguria. Try with raviolis, Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Casserole Florentine Recipe mushroom soup,    ricotta cheese,    tarragon,    pepper,    parsley,    marjoram,    onion,    garlic,    tomato,    spinach,    eggs,    sausage,    salt,    noodles,    pasta Layered pasta dish with spinach, sausage and ricotta cheese. Great with salad, either fruit or lettuce. Preheat oven to 375-F degrees.   Prepare pasta or noodles as directed on the package; drain and r...

Chicken Breast With Ricotta and Parmesan Recipe - Food.com chicken breast,    chicken stock,    ricotta cheese,    tarragon,    pepper,    parsley,    marjoram,    potato,    garlic,    salt,    parmesan cheese I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by marylyn. Serving Size: 1 (487) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 224.7   ...

Walnut Pesto Recipe by admin | ifood.tv ricotta cheese,    olive oil,    oil,    walnut,    pine nut,    almond,    nutmeg,    marjoram,    parmesan cheese In blender container blend walnuts and pine nuts till finely chopped.   With machine running on high speed, slowly add oil, blending till smooth.   In small mixer bowl beat ricotta till smooth; add nut ...

Hot Sausage and Noodle Bake Recipe - Food.com mushroom soup,    ricotta cheese,    tarragon,    marjoram,    onion,    garlic,    spinach,    eggs,    sausage,    noodles My mom got this recipe from someone giving out samples at her grocery store. I LOVE it and so does my husband. It's a great way to sneak spinach into his meals :-) I'll post the recipe in full...

Ricotta Frittata Recipe - Atkins Diet butter oil,    ricotta cheese,    olive oil,    white peppercorn,    marjoram,    garlic,    eggs,    salt,    parmesan cheese When counting carbs, I ran acroos this awesome recipe for a Ricotta Frittata. It is so awesome and Atkins Diet friendly! Preheat broiler.   Beat eggs with 3/4 teaspoon salt and white   pepper to taste. ...

Torta Di Pasquetta (The Pasquetta/Easter Tart) Recipe - Food.com mortadella,    ricotta cheese,    olive oil,    pepper,    marjoram,    cumin,    eggs,    ham,    salt,    water,    flour The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in a...

Batter Fried Stuffed Squash Blossoms Recipe | Martha Stewart ricotta cheese,    olive oil,    pepper,    parsley,    marjoram,    salt,    mozzarella cheese,    milk,    flour Delicate squash blossoms are filled with ricotta and mozzarella. To stuff the squash blossoms easily, spoon the filling into a pastry bag fitted with a coupler, then pipe it directly into each blossom...

Ham and Swiss Cheese Potatoes (Crock Pot) Recipe - Food.com swiss cheese,    potato chip,    potato soup,    ricotta cheese,    pepper,    marjoram,    peas,    onion,    garlic,    ham,    parmesan cheese I found this in a book that I must return to the library so am posting for future reference. This comes from The $7 a Meal Slow Cooker Cookbook. Kids especially will love this recipe. It's hot, cr...

Bulgarian Pepper and Cheese Casserole Recipe - Food.com butter,    bulgur wheat,    feta cheese,    red bell pepper,    green bell pepper,    cottage cheese,    ricotta cheese,    pepper,    paprika,    marjoram,    mushrooms,    onion,    eggs,    soy sauce,    salt,    sherry,    red wine,    water This is from the Moosewood cookbook, halved and with a slight change. It is so good, I make it almost every week! Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Special Manicotti Recipe - Food.com tomato sauce,    tomato paste,    ground beef,    ricotta cheese,    thyme,    rosemary,    pepper,    oregano,    marjoram,    chives,    cayenne pepper,    basil,    onion,    garlic,    tomato,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    cream cheese,    sugar Serving Size: 1 (474) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 713.5   Calories from Fat 447 g 63 %   Total Fat 49.7 g 76 %   Saturated Fat 25.6 g 127 %   Cholesterol 166.4 mg ...

3 Cheese Spinach Lasagna With Tofu Recipe - Food.com spaghetti sauce,    cottage cheese,    ricotta cheese,    pepper,    parsley,    oregano,    marjoram,    bay leaf,    spinach,    salt,    tofu,    parmesan cheese,    mozzarella cheese,    pasta,    water For a healthier version use low-fat mozzarella and cottage cheese. If you would like to freeze one of the pans for later use, put it in the freezer before cooking it and cook for an hour and 1/2 inste...

No Crust Artichoke Quiche Squares Recipe - Food.com egg whites,    red onion,    dry sherry,    ricotta cheese,    parsley,    marjoram,    cayenne pepper,    basil,    garlic,    artichoke,    eggs,    mozzarella cheese,    bread,    apple juice Low carb appetizer that can be served hot or cold, an alternative to the artichoke dip recipe that's so popular. I have not tried this yet, this was adapted from our local paper, but I just might ...

Eggplant (Aubergine) Squash Bake Recipe - Food.com cherry pepper,    spaghetti sauce,    ricotta cheese,    olive oil,    cooking spray,    tarragon,    pepper,    nutmeg,    marjoram,    summer squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    milk I never really cared for eggplant until I tried this great side dish. Prepared in microwave so it is great when you don't want to heat up the kitchen. Serving Size: 1 (191) g   Servings Per Recipe:...

Lidia Bastianich's Swiss Chard Crostata Recipe heavy cream,    ricotta cheese,    olive oil,    pepper,    marjoram,    spring onion,    leek,    swiss chard,    eggs,    salt,    parmesan cheese,    water,    flour Make dough with flour, oil, salt and water (as needed). Once the dough obtains a smooth consistency, cover it with saran wrap and allow it to rest for approximately 30 minutes.   Braise leeks in olive ...

Chicken Meatballs with Sun-Dried Tomatoes butter,    chicken,    white balsamic vinegar,    chicken stock,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    marjoram,    garlic,    sun dried tomatoes,    eggs,    worcestershire sauce,    salt,    bread crumbs,    whipped cream,    milk,    flour Ricotta cheese and sun-dried tomatoes take these chicken meatballs on a trip to Italy. Preheat the oven to 350 F.   In a food processor, pulse the dried tomatoes, garlic, salt, and pepper. Add the brea...

Florentine Chicken And Marjoram Recipe butter,    chicken breast,    black olive,    chicken stock,    ricotta cheese,    olive oil,    pepper,    marjoram,    spinach,    eggs,    marinara sauce,    salt,    rice,    parmesan cheese,    bread crumbs,    red wine Delicious creamy chicken dish . Preheat oven to 350. Coat chicken with bread crumbs. Heat oil and butter in skillet over med. heat. Saute chicken until brown and set aside. Combine marianra and wine. ...

Lentil Lasagna Recipe butter,    chicken,    provolone,    tomato paste,    vegetable stock,    beef stock,    ricotta cheese,    olive oil,    almond,    pepper,    parsley,    oregano,    nutmeg,    marjoram,    bay leaf,    basil,    lentil,    lemon,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    red wine,    cream,    milk,    flour Meatless lasagna done to the nines. The secret isn't tons of cheese but tons of flavour, and a creamy bechamel to bind it all together. You'll need to make http://www.grouprecipes.com/58828/le...

Spinach and Mushroom Lasagna Recipe vegetable stock,    ricotta cheese,    pepper,    marjoram,    mushrooms,    spinach,    soy sauce,    salt,    cheddar cheese,    pasta,    vegetable fat spread Spinach and Mushroom Lasagna recipe Preheat oven to 400℉ (200℃).   Cook lasagna in plenty of boiling water for 8 to 10 minutes.   Drain and rinse in cold water.   Prepare the spinach by washi...

Garlic and Herb Stuffed Brussels Sprouts Recipe - Cuisinart.com ricotta cheese,    olive oil,    thyme,    sage,    pepper,    marjoram,    basil,    garlic,    brussels sprout,    salt,    parmesan cheese,    panko bread crumbs Learn how to make Garlic And Herb Stuffed Brussels Sprouts at home with this delicious recipe. 1. They say size doesn't matter, but it does. Well, it matters here. The key to this recipe is large ...

Cheese Stuffed Manicotti Recipe by Microwaverina | ifood.tv tomato sauce,    romano cheese,    ricotta cheese,    pepper,    marjoram,    dried garlic,    spinach,    salt,    mozzarella cheese Cook manicotti, except Microwave 20 Minutes.   Dice cheese into 1/2-in cubes before separating slices.   Reserve about 1/3 cup for topping.   Combine rest of Mozzarella with ricotta, romano, spinach, gar...

Vegetable and Brown Rice Bake Recipe by Microwave.Lady | ifood.tv tomato sauce,    brown rice,    cottage cheese,    ricotta cheese,    marjoram,    basil,    zucchini/courgette,    tomato,    parmesan cheese,    buttermilk In food processor or blender bowl, combine cottage cheese, ricotta cheese, buttermilk, basil and marjoram.   Process until smooth.   In 1-quart casserole, layer one-half the rice.   Press lightly.   Top w...

Spatchcock with Ricotta and Herbs Recipe by Italian.Chef | ifood.tv butter,    mortadella,    fontina cheese,    gorgonzola cheese,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    parsley,    marjoram 1. To make stuffing, place all ingredients in a bowl and mix well. Divide into four portions. Gently ease skin from breast of each bird and fill pocket with stuffing.   2. Brush birds with oil and top ...

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