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 marjoram
 shallot

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picture of recipeQuick White Bean, Asparagus, & Mushroom Cassoulet Recipe | MyRecipes
butter,    cannellini bean,    chanterelle,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    oyster mushroom,    shallot,    garlic,    asparagus,    parmesan cheese,    bread,    white wine,    water
Cassoulet—a rich, slow-cooked bean stew with meat—is reinvented here as a quick-cooking vegetarian dish, starting with canned beans and using mushrooms to lend a meaty mouthfeel an...


picture of recipeChicken With Shallots in White Wine Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    pepper,    marjoram,    basil,    shallot,    garlic,    white wine,    flour
I created this recipe one night out of desperation, since my pantry was almost bare. It turned out that my husband loved it!
Serving Size: 1 (288) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeWine and Herb Marinade Recipe | MyRecipes
olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Instructio...


picture of recipeMahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...

recipes with the same ingredients...
Mahimahi with Herbed White-Wine Sauce Recipe - Fish Recipes


picture of recipeArmenian Herb Marinade Grilled Chicken Breasts Recipe - Food.com
chicken breast,    olive oil,    thyme,    pepper,    parsley,    marjoram,    shallot,    garlic,    lamb,    salt,    lemon juice
Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 192 g 70 %   Total Fat 21.4 g 32 %   Saturated Fat 4.1 g 20 %   Cholesterol 54.5 mg 18 ...


picture of recipeVeal Paprikash Recipe | Bon Appetit
olive oil,    paprika,    marjoram,    cayenne pepper,    shallot,    onion,    tomato,    veal,    fat,    sour cream
Veal Paprikash Recipe
Step 1   Melt lard in heavy large skillet over medium heat. Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes. Add shallot; increas...

recipes with the same ingredients...
Veal Paprikash Recipe - Food.com


picture of recipeOmelette Fines Herbes Recipe by Amandamac | ifood.tv
butter,    thyme,    tarragon,    parsley,    marjoram,    shallot,    eggs,    salt,    vegetable fat spread
Would you like to try a great Omelet Fines Herbes recipe? This Omelet Fines Herbes is a delicious Breakfast . Spread the taste by sharing this Omelet Fines Herbes recipe with your friends.
MAKING   1. ...


picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeSaffron Butter Recipe - Food.com
butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt
A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeLeeks With Sugar Snap Peas Recipe - Food.com
butter,    snap/snow peas,    olive oil,    pepper,    marjoram,    shallot,    leek,    salt
From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.3   Calories from Fat 61 g 4...


picture of recipeCream Of Beet Soup Recipe by Whats.Cooking | ifood.tv
butter,    thyme,    pepper,    parsley,    marjoram,    watercress,    beetroot,    shallot,    salt,    milk,    flour
Cream Of Beet Soup has a very good taste. Butter adds up the taste of Cream Of Beet Soup. Cream Of Beet Soup is an easy to prepare dish.
In a large, microwave safe saucepan, spread butter.   Sprinkle w...


picture of recipeCreamy Corn Chowder Recipe | SparkRecipes
chicken stock,    olive oil,    white peppercorn,    marjoram,    dried ginger,    potato,    shallot,    leek,    sweetcorn,    salt,    bread,    cream
Guests at the Hotel Pattee in Perry, Iowa, savor this soup ladled into bread bowls for a doubly delicious presentation. The hotel's chefs roast the corn in the husk before adding it to the soup. I...


picture of recipeFluffy Scrambled Eggs With Fresh Herbs Recipe - Food.com
white peppercorn,    oregano,    marjoram,    shallot,    onion,    eggs,    salt,    vegetable fat spread,    milk
This recipe is from www.icantbelieveitsnotbutter.com.
Serving Size: 1 (139) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 169.5   Calories from Fat 96 g 57 %   Total Fat 10.7 g 16...


picture of recipeTomato-Herb Marinated Flank Steak Recipe | EatingWell
beef flank steak,    rosemary,    pepper,    marjoram,    shallot,    tomato,    red wine vinegar,    salt
In this recipe, we make a dual-purpose sauce from garden-fresh tomatoes, shallot, marjoram and rosemary. We use half the sauce to marinate the steak and use the other half as a basting sauce. Pasture-...


picture of recipeHerby Wine Sauce - The Veggie Table
vegetable stock,    olive oil,    cashew,    thyme,    rosemary,    pepper,    marjoram,    shallot,    garlic,    salt,    white wine
A creamy, herby, winey, vegan sauce. - The Veggie Table
Heat the oil, add shallot and salt, and saute for 2 minutes, until softened. Add garlic and saute another 30 seconds.   Add in stock and wine, br...


picture of recipeTomatoes with peaches, grapes, feta and oregano - delicious. magazine
kalamata olive,    red onion,    feta cheese,    olive oil,    oregano,    marjoram,    grape,    peach,    shallot,    tomato,    apple cider vinegar,    white wine vinegar
This colorful tomato salad makes a brilliant summer side, or light main with crusty bread. Use a rainbow of tomato and grape varieties.
In a small bowl, mix together the oil and vinegar. Add the onion...


picture of recipeMiddle Eastern Potato Salad Recipe | EatingWell
red potato,    olive oil,    pepper,    marjoram,    cumin,    shallot,    zucchini/courgette,    spinach,    mustard,    white wine vinegar,    salt
In this healthy potato salad recipe, a cumin-spiked vinaigrette coats the potatoes, zucchini and baby spinach. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their...


picture of recipeMiddle Eastern Braised Cauliflower Recipe | EatingWell
olive oil,    marjoram,    coriander seed,    cumin,    allspice,    shallot,    garlic,    tomato,    cauliflower,    salt
In this healthy vegetable side dish recipe, the flavors of Lebanese lubiyeh (green beans and lamb braised in a flavorful tomato sauce) are applied to cauliflower with delicious results.
Instructions C...


picture of recipeChicken Breasts with Balsamic Vinegar Sauce Recipe | CDKitchen.com
butter,    chicken stock,    oil,    pepper,    marjoram,    shallot,    whole chicken,    balsamic vinegar,    salt
A recipe for Chicken Breasts with Balsamic Vinegar Sauce made with chicken breasts, salt and freshly ground black pepper, butter, vegetable oil, shallots
Sprinkle chicken with salt and pepper. Heat 1 ...


picture of recipeGreen Pea and Spinach Souffle Recipe by Fatfree.n.Guiltless | ifood.tv
egg whites,    cornstarch,    parsley,    marjoram,    peas,    shallot,    spinach,    eggs,    salt,    parmesan cheese,    yogurt (plain)
Try this delicious version of Green Pea and Spinach Souffle recipe. I am sure, once you taste this mouth-watering Green Pea and Spinach Souffle, you'll love to share it with your friends and famil...


picture of recipeLime Rice and Black-eyed Peas | Recipes Wiki | Fandom
brown rice,    vegetable stock,    olive oil,    marjoram,    coriander leaf,    chili pepper,    black-eyed pea,    lime,    shallot,    spring onion,    nutritional yeast
1 cup raw short-grain brown rice 21⁄2 cups vegetable broth, boiling 1 tsp olive oil 1 large shallot, minced 1⁄2 cup thinly sliced scallions 2 large fire-roasted chilies, seeded and diced 1...


picture of recipeSheet-Pan Balsamic-Parmesan Chicken & Vegetables Recipe | EatingWell
chicken thigh,    olive oil,    pepper,    marjoram,    shallot,    garlic,    cauliflower,    broccoli,    balsamic vinegar,    salt,    parmesan cheese
This flavorful dish--with the combination of balsamic vinegar and Parmesan cheese--makes a great weeknight meal since it requires little legwork (and only one pan!). The marjoram adds a distinct earth...


picture of recipeWine-Baked Chicken Legs with Marjoram - Chicken Recipes
butter,    heavy cream,    pepper,    marjoram,    bay leaf,    shallot,    whole chicken,    salt,    white wine
The pungent marjoram in the creamy sauce for this crisp-skinned chicken might seem like it would overwhelm the aromas of melon and honeysuckle in the 2004 Matua Valley Judd Estate Chardonnay from New ...

recipes with the same ingredients...
Wine-Baked Chicken Legs with Marjoram Recipe - Marcia Kiesel | Food & Wine


picture of recipeJuniper Berry Vinaigrette Recipe, Whats Cooking America
olive oil,    tarragon,    pepper,    parsley,    mustard seed,    marjoram,    juniper,    shallot,    garlic,    balsamic vinegar,    salt,    water
This is a very interesting and delicious Juniper Berry Vinaigrette Recipe. The vinaigrette is so aromatic!
In a heavy non-aluminum pan, bring the mustard seeds to a boil in the cold water. Simmer for ...


picture of recipeItalian Chicken Meatballs Recipe - Food.com
chicken,    sweet onion,    green bell pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    marjoram,    fennel seeds,    basil,    shallot,    spring onion,    garlic,    celery,    tomato,    eggs,    salt,    parmesan cheese,    bread crumbs,    milk,    flour
I love a good meatball, but -for some reason- mine tend to fall apart all the time. Finally, I found a blend of ingredients that hung together and had a flavor that was less tomato and basil (like man...


picture of recipeChicken and Sweet Potato Soup Recipe - Food.com
butter,    chicken breast,    red onion,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    marjoram,    red chili,    bay leaf,    sweet potato,    shallot,    garlic,    tomato,    salt,    sour cream
This delicious soup combines chicken and sweet potatoes with the heat of red chilies and the tang of tomatoes. You can adjust the amount of red chili you use, either up or down depending on how much h...


picture of recipeChicken Marsala Like Carrabba's Recipe - Food.com
butter,    chicken breast,    heavy cream,    dry cured ham,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    parsley,    oregano,    marjoram,    dried garlic,    mushrooms,    shallot,    garlic,    salt,    fortified wine
Chicken Marsala like Carrabba's. Sautéed chicken in a savory sauce of mushrooms, prosciutto, shallots, garlic and marsala wine.
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeJackie Kennedy's Chicken in White Wine Recipe - Food.com
chicken breast,    cured pork,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    bacon,    salt,    vegetable fat spread,    white wine,    flour
Our favorite company is coming dish. I have NEVER made this without guests asking for the recipe. It supposedly is the recipe that Jacqueline Kennedy used for state dinners
Serving Size: 1 (275) g   Se...


picture of recipePot-roasted pheasant recipe | BBC Good Food
chicken stock,    sweet sherry,    oil,    thyme,    marjoram,    bay leaf,    parsnip,    carrot,    shallot,    garlic,    pheasant,    bacon,    bread,    sugar,    fortified wine,    red wine,    flour
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken, from BBC Good Food magazine.
STEP 1   Heat oven to 180C/160C fan/gas 4. Dust the pheasants with the flou...


picture of recipeButtermilk Brined Chicken with Cress and Bread Salad Recipe | Bon Appetit
butter,    chicken,    champagne vinegar,    ciabatta,    olive oil,    pepper,    marjoram,    watercress,    lemon,    shallot,    garlic,    white wine vinegar,    salt,    bread,    buttermilk
Brining the chickens in buttermilk tenderizes the meat and keeps it moist.
Step 1   Thinly slice 1 lemon. Whisk buttermilk, garlic, and 2 tablespoons salt in a medium bowl. Divide buttermilk mixture an...


picture of recipePrune-Stuffed Pork Roast Recipe - Food.com
butter,    pork loin,    chicken stock,    olive oil,    pepper,    marjoram,    ginger root,    caraway,    prune,    shallot,    garlic,    balsamic vinegar,    salt,    water
Prunes really go well with pork and this recipe has them inside the pork and in the sauce. The pork takes on a delicious sweet flavor from the prunes. This recipe is from Chef Marcus Samuelsson of Aqu...


picture of recipeGrilled Filet Mignon with Herb Butter & Texas Toasts Recipe | EatingWell
butter,    beef filet mignon,    lemon peel,    olive oil,    rosemary,    pepper,    oregano,    marjoram,    watercress,    chives,    caper,    shallot,    garlic,    salt,    bread,    lemon juice
This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. And yes, with only about 303 calories and 14 grams of f...


picture of recipePork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit
pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche
Pork, Prune, and Green Peppercorn Pate Recipe
Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...


picture of recipeItalian Beef Pasta Bake recipe | Australia's Best Recipes
butter,    tomato sauce,    tomato soup,    olive oil,    pepper,    parsley,    marjoram,    carrot,    shallot,    onion,    garlic,    celery,    beef,    salt,    cheese,    bread crumbs,    pasta
Nice, quick and delicious.
Preheat oven to 180C. Heat oil in a large pan add onion, garlic, bacon, carrots and celery and cook for about 10 minutes. Keep stirring. Transfer the mixture into a larger s...


picture of recipeGrilled Chicken Marsala Recipe | CDKitchen.com
butter,    chicken breast,    heavy cream,    dry cured ham,    cornstarch,    thyme,    pepper,    parsley,    oregano,    marjoram,    dried garlic,    mushrooms,    shallot,    garlic,    salt,    fortified wine
A recipe for Grilled Chicken Marsala made with skinless, boneless chicken breast halves, butter, marsala wine, mushrooms, prosciutto
Brush chicken breasts with olive oil. Combine rub mixture and apply...


picture of recipeLondon Broil With Marinated Vegetables Recipe | CDKitchen.com
beef-london broil,    red onion,    red bell pepper,    olive oil,    pepper,    oregano,    marjoram,    basil,    mushrooms,    shallot,    garlic,    zucchini/courgette,    red wine vinegar,    red wine
A recipe for London Broil With Marinated Vegetables made with olive oil, red wine, red wine vinegar, shallots, garlic, dried marjoram, dried oregano
Combine olive oil, wine, vinegar, shallots, garlic,...


picture of recipeBlack Rice, Red Kale And Sprout Salad Recipe
sesame seed oil,    thyme,    parsley,    paprika,    marjoram,    mung bean,    azuki bean,    shallot,    lettuce,    kale,    apple cider vinegar,    soy sauce,    rice
A very yummy and exotic looking dish that will tick all the boxes. It tastes fantastic and will intrigue any lucky guests. Oh and do not forget this is exceptionally good for you!!
Combine all the ing...


picture of recipeViennese Goulash (Wiener Rindsgulasch) Recipe - Food.com
tomato paste,    chicken stock,    oil,    pepper,    paprika,    marjoram,    caraway,    bay leaf,    lemon,    shallot,    onion,    garlic,    beef,    salt
From austria.org, with a few adjustments after making. Serve with potatoes or spaetzle.
Serving Size: 1 (238) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 311.5   Calories from ...


picture of recipeAntipasti Pasta Salad Recipe | EatingWell
provolone,    cannellini bean,    salami,    bell pepper,    chicken stock,    olive oil,    wheat,    pepper,    marjoram,    shallot,    fennel,    artichoke,    red wine vinegar,    salt
This Italian pasta salad recipe has all the flavors of antipasto--salami, Provolone and pepperoncini-- tossed together with a tangy vinaigrette and whole-wheat pasta. This healthy antipasti pasta sala...


picture of recipePepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce Recipe - Melissa Perello | Food
butter,    ribs,    porcini mushroom,    beef stock,    armagnac,    olive oil,    oil,    thyme,    szechuan pepper,    white peppercorn,    pepper,    oregano,    marjoram,    bay leaf,    mushrooms,    shallot,    garlic,    salt,    white wine,    water
Instructions Checklist   Step 1   Preheat the oven to 325 . In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the peppe...





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