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 marjoram
 tarragon

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picture of recipeAlino Spice for Chilean Recipes Recipe - Food.com
thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm
Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.
Serving Size: 1 (1) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 3   Calori...

recipes with the same ingredients...
Alino - Chiliean Herb Mix Recipe - Food.com


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picture of recipeStewy Chicken Recipe | MyRecipes
chicken,    ribs,    chili dried/powder,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    marjoram,    onion,    celery,    salt,    white wine,    flour
Learn how to make Stewy Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 F. Rinse the chicken and pat dry. Pla...

recipes with the same ingredients...
Stewy Chicken Recipe | Real Simple


picture of recipeChicken Smothered in Garlic Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    cooking spray,    tarragon,    pepper,    marjoram,    garlic,    tomato,    salt,    white wine
This is an adoption from the Garlic Lover's Cookbook (Cookbook Swap 2007) and a request to post. I made this for my family and the whole house smelled aromatic and comforting. It was a big hit at ...


picture of recipeHerb Chicken Recipe by fast.cook | ifood.tv
chicken,    oil,    tarragon,    parsley,    paprika,    marjoram,    salt
Place chicken in shallow pan.   Mix remaining ingredients; pour over chicken and let stand 2 hours, turning occasionally.   Drain off marinade and reserve.   Place chicken skin side down on broiler pan (...


picture of recipeHerbes de Provence Recipe | EatingWell
thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    basil
Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly...


picture of recipeSalt-Roasted Chicken Recipe | Bon Appetit
chicken,    egg whites,    tarragon,    parsley,    marjoram,    salt
Salt-Roasted Chicken Recipe
Step 1   Preheat oven to 400 . Line a 15x11” roasting pan with foil, if desired. Stuff herbs into chicken cavity; tie legs loosely together. Tuck wing tips under.   Ste...


picture of recipeGarlic & Herb Salad Dressing Recipe - Food.com
olive oil,    tarragon,    pepper,    mustard powder,    marjoram,    garlic,    red wine vinegar,    salt
Try Garlic & Herb Salad Dressing from Food.com. - 69314
Serving Size: 1 (183) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1324.7   Calories from Fat 1307 g 99 %   Total Fat ...

recipes with the same ingredients...
Garlic and Herb Salad Dressing - Recipe #9500 - Foodgeeks


picture of recipePotato Salad With Sour Cream and Bacon Recipe - Food.com
red potato,    tarragon,    pepper,    marjoram,    dill,    onion,    celery,    eggs,    bacon,    salt,    mayonnaise,    fat,    sour cream
Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of cour...


picture of recipeSteak with Mustard and Herbs Recipe by deasia | ifood.tv
butter,    beef sirloin steak,    thyme,    tarragon,    pepper,    parsley,    mustard powder,    marjoram,    chives,    basil,    vegetable fat spread,    white wine
MAKING   1. In small bowl, combine soft butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper.   2. With point of sharp knife, make 1/2...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeEasy Tender Chicken Stock Recipe - Food.com
butter,    chicken,    oil,    thyme,    tarragon,    pepper,    parsley,    marjoram,    lemon,    onion,    salt,    vegetable fat spread
This is so much easier than doing the old bird the old way!! and deliciously tender! How it is used is of course up to you, this is what I do:
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER...


picture of recipeOmelette Fines Herbes Recipe by Amandamac | ifood.tv
butter,    thyme,    tarragon,    parsley,    marjoram,    shallot,    eggs,    salt,    vegetable fat spread
Would you like to try a great Omelet Fines Herbes recipe? This Omelet Fines Herbes is a delicious Breakfast . Spread the taste by sharing this Omelet Fines Herbes recipe with your friends.
MAKING   1. ...


picture of recipeSavory Brussels Sprouts and Mushrooms Recipe - Food.com
butter,    tarragon,    pepper,    marjoram,    mushrooms,    brussels sprout,    apple cider vinegar,    salt,    brown sugar
I love this, it made me love Brussels sprouts! It's elegant enough to serve at a dinner party, easy enough for Tuesday night!
Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...


picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeBaked Flounder With Herbed Mayo and Vermouth Recipe - Food.com
cherry pepper,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    dried onion,    sole,    flounder,    salt,    mayonnaise,    dry vermouth
From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in la...


picture of recipePORK CHOPS (Breaded) Recipe - Food.com
pork chop,    corn flakes,    olive oil,    thyme,    tarragon,    pepper,    marjoram,    basil,    eggs,    salt,    flour
I developed this recipe, which makes the most delicious pan-fried, breaded pork chops. I used to use bread crumbs, but the crushed corn flakes are so much better.
Serving Size: 1 (472) g   Servings Per...


picture of recipeHerb-Crusted Mediterranean Sea Bass Recipe | EatingWell
butter,    olive oil,    tarragon,    parsley,    oregano,    marjoram,    basil,    garlic,    bass,    salt,    bread crumbs,    white wine
This whole fish smothered with herbs and buttery breadcrumbs is simple enough to let the flavor of the Mediterranean seafood shine through. If cleaning and prepping the fish for this sea bass recipe i...


picture of recipeHot Pepper Chicken Marinade Recipe | CDKitchen.com
olive oil,    thyme,    tarragon,    marjoram,    red chili,    basil,    garlic,    lemon juice
A recipe for Hot Pepper Chicken Marinade made with red chili peppers, garlic, olive oil, lemon juice, dried basil, dried thyme, dried
Remove seeds from hot chili peppers (wear rubber gloves to do this...


picture of recipeHungarian Beef Goulash Recipe by Global.Platter | ifood.tv
oil,    tarragon,    parsley,    paprika,    marjoram,    caraway,    caper,    bay leaf,    onion,    salt,    white wine,    flour
Hungarian Beef Goulash is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativ...


picture of recipeHerb and Citrus Rubbed Ham Recipe | Real Simple
orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    ham,    salt
Get the recipe for Herb and Citrus Rubbed Ham.
Instructions Checklist   Step 1   Heat oven to 350 F. Using a sharp paring knife, score the ham with lines 1 inch deep and 1 inch apart, creating a diamond...


picture of recipeHerbed Vinaigrette
olive oil,    tarragon,    pepper,    parsley,    oregano,    marjoram,    caper,    basil,    mustard,    white wine vinegar,    artificial sugar
This tasty vinaigrette is sure to spice up your salads.
Step 1 In jar with tight-fitting lid, combine vinegar, oil, basil, marjoram, parsley, tarragon, oregano, capers, Dijon, sugar substitute, and pe...


picture of recipeGourmet Herb Barbecue Sauce Recipe by Southern.Crockpot | ifood.tv
garlic salt,    thyme,    tarragon,    oregano,    marjoram,    steak sauce,    tomato ketchup/catsup,    water
MAKING   1.Mix ketchup with water and vinegar.   2.Add steak sauce, marjoram, oregano, thyme and garlic salt to it and blend well.   SERVING   3.Serve the sauce with grilled foods.   Recipe Summary   Diffic...


picture of recipeGarlic Vinaigrette Salad Dressing Recipe | CDKitchen.com
olive oil,    thyme,    tarragon,    pepper,    marjoram,    dill,    basil,    garlic,    mustard,    white wine vinegar
This garlic vinaigrette with dill and Dijon will have you ditching the dressing aisle and opting for the whisk. Try it with romaine, tomatoes, and avocado!
Combine the vinegar, garlic, black pepper, D...


picture of recipeJuniper Berry Vinaigrette Recipe, Whats Cooking America
olive oil,    tarragon,    pepper,    parsley,    mustard seed,    marjoram,    juniper,    shallot,    garlic,    balsamic vinegar,    salt,    water
This is a very interesting and delicious Juniper Berry Vinaigrette Recipe. The vinaigrette is so aromatic!
In a heavy non-aluminum pan, bring the mustard seeds to a boil in the cold water. Simmer for ...


picture of recipeSix Herb Pesto Recipe - RecipeTips.com
pesto,    olive oil,    walnut,    tarragon,    rosemary,    parsley,    oregano,    mint,    marjoram,    basil,    garlic,    parmesan cheese,    lemon juice
All pesto is good; this one is especially so. The amounts of individual herbs can be varied to suit preference or availability. Just be sure to use very pungent flavors in smaller quantities to mainta...


picture of recipeSmoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com
liquid smoke,    shiitake mushroom,    vegetable stock,    sesame seed oil,    olive oil,    herbes de provence,    tarragon,    parsley,    oregano,    marjoram,    ginger root,    coriander leaf,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    fennel,    celery,    soy sauce,    salt,    lemon juice,    water
I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time.
Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipeFlavoured Aromatic Herb and Fruit Oil Recipe - Food.com
lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic
I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...


picture of recipeCreamy Tuscan Bean Soup Recipe | SparkRecipes
butter,    cannellini bean,    green pepper,    red pepper,    chili dried/powder,    chicken stock,    thyme,    tarragon,    sage,    oregano,    marjoram,    basil,    pinto bean,    carrot,    onion,    garlic,    parmesan cheese,    lemon juice,    water
The secret to true Italian flavor is in the spice blend. Try this combination of fresh veggies with cannellini and pinto beans for its thick creamy texture and rich Tuscany taste. It's protein pac...


picture of recipeTommy Banks Recipe | Sea Trout With Courgettes | olivemagazine
butter,    chicken stock,    olive oil,    tarragon,    oregano,    marjoram,    chervil,    zucchini/courgette,    cucumber,    spinach,    lettuce,    trout,    white wine vinegar,    salt,    sugar,    white wine,    sour cream,    water
Tommy Banks from The Great British Menu and head chef at The Black Swan, Oldstead shares great dinner party menu ideas including sea trout with courgettes
STEP 1   Toss the cucumber with the salt and p...


picture of recipeCatfish Soup Recipe
butter,    egg yolks,    heavy cream,    tarragon,    pepper,    parsley,    marjoram,    chervil,    onion,    catfish,    fish,    ham,    salt,    flour
Thomas Jefferson's cooking notebooks paint a picture of fine dining in Colonial America, which was a culinary mish-mash of English, Dutch, French, African, and Mexican heritages. Jefferson travele...


picture of recipeBraised Beef & Mushrooms Recipe | EatingWell
butter,    beef chuck steak,    tomato paste,    shiitake mushroom,    beef stock,    canola oil,    tarragon,    pepper,    paprika,    marjoram,    dill,    crimini mushroom,    onion,    garlic,    salt
Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the ...


picture of recipeFarmhouse Salad Recipe | CDKitchen.com
red potato,    snap/snow peas,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    basil,    summer squash,    carrot,    garlic,    asparagus,    green beans,    cauliflower,    salt,    mayonnaise,    lemon juice
A recipe for Farmhouse Salad made with baby carrots, green beans, snow peas, red potatoes, cauliflower, crookneck squash
Prepare vegetables by cutting each one in half or in bite-size pieces. Steam ve...


picture of recipeTuscany Vegetable Bean Soup II Recipe | SparkRecipes
great northern bean,    red pepper,    vegetable stock,    thyme,    tarragon,    rosemary,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    sweetcorn,    cauliflower,    broccoli,    seasoning,    water
Chop onion. Break cauliflower and broccoli into florets. Add all ingredients to crock pot. Cook on high 3 hours, stirring occasionally. Serving Size: makes ten 2-cup servings   Share on Facebook Share ...


picture of recipeTurkey and ham pie recipe - BBC Food
butter,    egg yolks,    turkey stock,    chicken stock,    tarragon,    pepper,    marjoram,    mushrooms,    potato,    onion,    turkey,    ham,    salt,    double cream,    milk
Rachel Allen makes a classic Boxing Day recipe for leftover turkey and ham. It’s quick and easy and perfect for chilly post-Christmas days.
Preheat the oven to 180C/360F/Gas 4.   In a saucepan la...


picture of recipeBraised Veal Shoulder with Spring Vegetables Recipe
beef stock,    goat's cheese,    olive oil,    tarragon,    rosemary,    pepper,    parsley,    marjoram,    dill,    bay leaf,    carrot,    shallot,    garlic,    celery,    veal,    salt,    red wine
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Preheat the ove...


picture of recipeCountry Chicken Stew Recipe - Food.com
chicken leg,    chicken stock,    dry sherry,    cornstarch,    oil,    thyme,    tarragon,    sage,    pepper,    paprika,    marjoram,    dried onion,    bay leaf,    basil,    potato,    carrot,    onion,    tomato,    salt,    water
This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not ...


picture of recipeSpring Vegetable Chowder Recipe by Quick.easy.cooking | ifood.tv
butter,    green bell pepper,    vegetable stock,    tarragon,    pepper,    marjoram,    potato,    onion,    celery,    green beans,    sweetcorn,    salt,    vegetable fat spread,    milk,    water,    flour
Cook onion, celery, and pepper in butter over medium heat until almost tender, stirring occasionally.   Add potatoes, water, and seasonings.   Cover, bring to a boil over high heat.   Reduce heat to medi...


picture of recipeItalian Seasoning (Old Sub Sailor) Recipe - Food.com
dried chervil,    chili dried/powder,    thyme,    tarragon,    savory,    sage,    rosemary,    pepper,    oregano,    marjoram,    celery seed,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    mustard
This replaces the store bought jars and tastes so much better.
Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.5   Calories from Fat 1 g 15 %   Total Fat 0.2...


picture of recipeBraised Veal Shoulder with Spring Vegetables Recipe - Eduard Frauneder, Wolfgang Ban | Food
beef stock,    goat's cheese,    vegetables,    pickled onion,    olive oil,    tarragon,    rosemary,    pepper,    parsley,    marjoram,    dill,    bay leaf,    carrot,    shallot,    garlic,    celery,    veal,    salt,    red wine
At Edi & The Wolf, chefs Eduard Frauneder and Wolfgang Ban serve goat-cheese-stuffed veal in individual-size portions. Prepared as a whole roast, ...
Instructions Checklist   Step 1   Preheat the ov...





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