Lamb Rub or Marinade Recipe - Food.com oil,    thyme,    sage,    pepper,    marjoram,    dried ginger,    bay leaf,    garlic,    soy sauce,    salt This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be ...

Split Pea Soup Recipe - Food.com split peas,    chicken stock,    thyme,    white peppercorn,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    water I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a ve...

Tomato Basil Soup Recipe tomato paste,    chicken stock,    olive oil,    thyme,    oregano,    marjoram,    bay leaf,    basil,    onion,    garlic,    tomato,    white wine From allrecipe's CB68, this soup is close to one my grandmother used to make. Ah! The childhood memories come flooding back... In a large saucepan over medium heat, cook garlic and onion in oil un...

Bouquet Garni Seasoning Recipe - Food.com thyme,    parsley,    marjoram,    bay leaf,    celery This is a classic. Good all around seasoning! Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1.1   Calories from Fat 0 g 17 %   Total Fat 0 g 0 %   Saturated Fa...

Lentil Soup With Bacon Recipe - Food.com tomato paste,    chili dried/powder,    beef stock,    savory,    pepper,    paprika,    marjoram,    caraway,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    cabbage,    bacon,    salt,    stock or broth,    yogurt (plain) A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985) Serving Size: 1 (623) g   Servings P...

"Potluck" Vegetable Soup Recipe | SparkRecipes beef stock,    thyme,    marjoram,    bay leaf,    peas,    mushrooms,    sweet potato,    turnip,    potato,    garlic,    celery,    sweetcorn,    cabbage,    water This is a soup I threw together with vegetables from my CSA shares. The combo turned out really tasty. Prepare all vegetables and place in large Dutch oven or stockpot. Add remaining ingredients. Brin...

Slow Cooker Bean with Ham soup Recipe | SparkRecipes chicken stock,    thyme,    pepper,    marjoram,    bay leaf,    ham,    water I had a ham hock and some dried beans I wanted to use. This came out as a wonderful comfort food for a cold winter day! Soak beans overnight. In the morning, drain and discard soaking liquid. Cover be...

Crock Pot Turkey Broth from Carcass Recipe | CDKitchen.com marjoram,    bay leaf,    basil,    carrot,    celery,    turkey,    water Don't throw out that Thanksgiving turkey carcass! It makes wonderful a wonderful turkey stock that you can use in a variety of recipes. It also freezes well. Remove the bulk of the meat from the c...

Fresh Bouquet Garni by Toula Patsalis Recipe - Food.com thyme,    parsley,    marjoram,    bay leaf Another bouquet garni variation, featured in Toula Patsalis's The Pressure Cooker Cookbook. Serving Size: 1 (1) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 9.3   Calories f...

Sarah's Potato Barley Soup Recipe - Food.com chicken stock,    barley,    thyme,    pepper,    marjoram,    bay leaf,    potato,    carrot,    onion,    garlic,    salt Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it. Serving Size: 1 (153) g   Servin...

Burger Beef Soup Recipe celery soup,    ground beef,    pepper,    marjoram,    bay leaf,    basil,    peas,    onion,    noodles,    tomato juice,    water A hearty quick soup In a 4 quart dutch oven, cook beef and onion over medium heat is browned; drain.   stir in remaining ingredients, except noodles. heat to boiling, then stir in noodles, reduce heat,...

West Indian Pumpkin Soup Recipe - Food.com butter,    chicken stock,    parsley,    marjoram,    chives,    cinnamon,    bay leaf,    onion,    garlic,    celery,    pumpkin,    cream This is a rich, subtle soup, originally from The West Indies Cookbook by Connie and Arnold Krochmal. Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186.4   C...

Pea Soup With Sausage - Crock Pot Recipe - Food.com split peas,    chicken stock,    marjoram,    bay leaf,    carrot,    onion,    celery,    sausage Wonderful easy winter soup. Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 425.1   Calories from Fat 118 g 28 %   Total Fat 13.1 g 20 %   Saturated Fat 4.1 g 2... recipes with the same ingredients... Savory Split Pea Soup With Smoked Sausage Recipe - Food.com

Duke's Clam Chowder Recipe - Food.com butter,    heavy cream,    seafood stock,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    dill,    cayenne pepper,    bay leaf,    basil,    potato,    onion,    garlic,    celery,    clam,    bacon,    seasoning,    half and half,    flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Sausage Cooked in White Wine Recipe - Food.com butter,    thyme,    marjoram,    chives,    bay leaf,    sausage,    white wine,    flour This exquisite sauce is not hard to make, but what it does to the lowly sausage link is hard to believe. Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486....

Country Beef Stew Recipe - Food.com red potato,    tapioca,    beef stock,    thyme,    pepper,    marjoram,    bay leaf,    allspice,    peas,    carrot,    onion,    celery,    tomato,    worcestershire sauce,    salt,    brown sugar,    water I found this recipe in a Marsha Adams cookbook and adapted it to suit my family's taste. It is perfect cold-weather food. My husband loves to come home to the aroma of this stew cooking! Don...

Roasted “arnold Farm” Beet Salad With Arugula and Goat Cheese Recipe - Food.com goat's cheese,    olive oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    beetroot,    garlic,    garden rocket,    salt the beets for executive chef wolfgang birk’s colorful salad come from nearby arnold farm. it is served at ******* national’s old hickory steakhouse near washington, d.c. serving size: 1 (2...

Milanese Braised Beef Recipe | MyRecipes butter,    pancetta,    beef stock,    cornstarch,    canola oil,    pepper,    marjoram,    cloves,    cinnamon,    bay leaf,    basil,    parsnip,    carrot,    onion,    garlic,    salt,    water,    flour This Italian recipe features the classic pairing of red wine with beef. A juicy stewing cut, such as chuck or top round, is slowly roasted in the casserole pot with wine and a few seasonings until ten...

Creole-style Red Bean Soup With Shrimp Recipe green bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    marjoram,    bay leaf,    kidney bean,    spring onion,    celery,    tomato,    shrimp Hungry for shrimp? Have a small cup of shrimp fried rice and take in 26 grams of the bad kind of fat. Or down two bowls of this soup with shrimp. The latter is a satisfying main course that gives you ...

Chicken Casserole - Low-carb Low-fat Recipe chicken breast,    chicken stock,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    mushrooms,    carrot,    onion,    celery,    salt This is a simple and tasty. Also this is a recipe that can be use by anyone. This recipe is intended for the Gastric Bypass individuals. Adapted from Victoria Bowen's Recipes for Gastric Bypass Pa...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Herbes De Provence Recipe - Food.com thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...

Spiced Salt Recipe - Food.com thyme,    white peppercorn,    nutmeg,    marjoram,    cloves,    bay leaf,    allspice,    salt One preparation that French country cooks use to great advantage is spiced and seasoned salt. While salt and pepper shakers do appear on French dinner tables, they are rarely used. Gallic cooks can be...

Yellow-Pea Soup with Pork Recipe by deasia | ifood.tv pork shoulder,    thyme,    pepper,    marjoram,    ginger root,    bay leaf,    peas,    lemon,    onion,    salt In deep, 8-quart kettle, combine peas, bay leaf, and 2 quarts water; bring to boiling.   Reduce heat, and simmer, covered and stirring occasionally, 1 hour.   Add pork shoulder, onion, salt, marjoram, g...

Herbed Potatoes 'n' Peas Recipe - Food.com butter,    red potato,    thyme,    pepper,    marjoram,    bay leaf,    peas,    salt,    vegetable fat spread This is my dad's recipe which I think he got from his mom. Anyway, I love it and it makes me think of home. Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...

Simmered Lamb Shanks Recipe - Food.com lamb shank,    beef stock,    rosemary,    peppercorn,    marjoram,    bay leaf,    onion,    garlic,    red wine Tasty lamb dish,using an economical cut of lamb. Serving Size: 1 (922) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1339.3   Calories from Fat 608 g 45 %   Total Fat 67.6 g 104 %...

Crispy Potato Cubes Recipe - Food.com butter,    thyme,    pepper,    marjoram,    bay leaf,    potato,    garlic,    salt,    flour Tastes and smells great. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.6   Calories from Fat 106 g 31 %   Total Fat 11.9 g 18 %   Saturated Fat 7.4 g 36 %...

Bulghur Pilav Recipe - Food.com bulgur wheat,    olive oil,    rosemary,    pepper,    marjoram,    bay leaf,    basil,    onion,    salt,    water Bulghur is rich in B vitamins and iron. Serve this with Imam Bayildi. This recipe is posted for Zaar World Tour 2005. I've not tried it yet. I found it in a Moosewood cookbook. Serving Size: 1 (20...

Spanish Omelette Filling Recipe by Southern.Crockpot | ifood.tv tomato sauce,    green pepper,    chili dried/powder,    hot sauce,    olive oil,    thyme,    pepper,    oregano,    marjoram,    bay leaf,    onion,    salt MAKING   1) In a skillet fry onion till translucent.   2) Combine remaining ingredients and simmer on simmering heat for 20 to 30 minutes.   SERVING   3) Serve hot.   Recipe Summary   Cook Time: 20 Minutes ...

Chicken Broth Recipe by southern.chef | ifood.tv chicken,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    onion,    celery,    salt,    water Combine all ingredients in a large Dutch oven.   Bring to a boil; cover, reduce heat, and simmer 1 hour.   Strain broth, reserving chicken and vegetables for other uses.   Chill broth; remove fat from su...

Baked Albacore or Yellowfin Tuna With Herb Sauce Recipe | CDKitchen.com butter,    ribs,    rosemary,    parsley,    marjoram,    bay leaf,    onion,    celery,    tuna,    vermouth,    lemon juice,    flour A recipe for Baked Albacore or Yellowfin Tuna With Herb Sauce made with vermouth, lemon juice, marjoram, rosemary, onion, celery, bay leaves, fresh parsley Combine vermouth, juice, rosemary, onion, ce...

Braised Fennel with Onions and Balsamic Vinegar - Dinner Recipes chicken stock,    olive oil,    pepper,    oregano,    marjoram,    bay leaf,    onion,    garlic,    fennel,    balsamic vinegar,    salt Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor. Heat oil in large deep skillet over medium heat. Add onions and cook, stirring, until browned, 5 minutes. Add ...

Simple Butter Chicken Liver Pate Recipe by Canadian.Recipes | ifood.tv butter,    chicken liver,    thyme,    pepper,    marjoram,    bay leaf,    apple,    onion,    salt,    brandy,    whipped cream In skillet, melt 1/4 cup (50 mL) of the butter over medium heat; cook onions for 3 minutes. Add apple; cook until apple and onions are translucent. Transfer to blender.   Add remaining 1/4 cup (50 mL) ...

Herbed Rabbit In Wine Sauce Recipe by Heart.Foods | ifood.tv oil,    pepper,    marjoram,    cloves,    bay leaf,    onion,    rabbit,    sugar,    white wine,    lemon juice,    flour Rinse rabbit pieces and set aside.   Combine lemon juice, wine, sugar, pepper, marjoram, bay leaf and cloves in a shallow dish.   Stir to mix well.   Add rabbit pieces and coat well.   Cover and refrigera...

Hearty Split Pea Soup with Ham split peas,    pepper,    marjoram,    bay leaf,    carrot,    onion,    leek,    celery,    ham,    salt Place the peas in a large pot, cover with water by 2 inches and soak overnight. Drain the peas and set aside. Once peas are soaked, add ham, onion, salt, pepper, marjoram and bay leaf. Cover, bring to...

Spicy Crock Pot Marinara Sauce Recipe | CDKitchen.com tomato sauce,    thyme,    pepper,    oregano,    marjoram,    bay leaf,    basil,    onion,    garlic,    tomato,    salt A recipe for Spicy Marinara Sauce made in the crock pot made with onions, garlic, salt, black pepper, tomatoes, dried oregano, dried thyme, dried marjoram Combine all the ingredients in the crock pot,...

Hungarian Beef Goulash Recipe by Global.Platter | ifood.tv oil,    tarragon,    parsley,    paprika,    marjoram,    caraway,    caper,    bay leaf,    onion,    salt,    white wine,    flour Hungarian Beef Goulash is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativ...

Italian Tomato Sauce Recipe by Diabetic.Foodie | ifood.tv green pepper,    thyme,    pepper,    parsley,    oregano,    marjoram,    horseradish,    bay leaf,    onion,    tomato,    salt,    lemon juice Combine all ingredients in blender.   Whip until smooth.   Add enough water to make 2 cup (500 mL).   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 165 C...

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