Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...

Simple Butter Chicken Liver Pate Recipe by Canadian.Recipes | ifood.tv butter,    chicken liver,    thyme,    pepper,    marjoram,    bay leaf,    apple,    onion,    salt,    brandy,    whipped cream In skillet, melt 1/4 cup (50 mL) of the butter over medium heat; cook onions for 3 minutes. Add apple; cook until apple and onions are translucent. Transfer to blender.   Add remaining 1/4 cup (50 mL) ...

Saucy Steak With Parsnips Recipe by Gourmet.station | ifood.tv cherry pepper,    beef steak,    beef stock,    mushroom soup,    thyme,    marjoram,    parsnip,    fat,    brandy,    water In skillet, brown round steak in shortening; pour off fat.   Add remaining ingredients except parsnips.   Cover; cook over low heat 1 hour.   Stir.   Add parsnips; cook 30 minutes more or until tender.   S... recipes with the same ingredients... Saucy Steak with Parsnips Recipe by admin | ifood.tv

Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...

Coq au Vin : Recipe - GourmetSleuth cured pork,    olive oil,    thyme,    pepper,    marjoram,    bay leaf,    mushrooms,    carrot,    shallot,    onion,    garlic,    salt,    red wine,    brandy,    flour A classic country French recipe created as a use for an older and perhaps tough chicken. Chicken is braised in red wine flavored with garlic, carrot, parsley, marjoram and salt pork. Place oil in a la...

Coq Au Vin Recipe - Food.com chicken leg,    oil,    thyme,    parsley,    paprika,    marjoram,    mace,    bay leaf,    mushrooms,    onion,    garlic,    red wine,    brandy,    flour Try Coq Au Vin from Food.com. - 4062 Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589.2   Calories from Fat 248 g 42 %   Total Fat 27.6 g 42 %   Saturated Fa...

Peppercorn Pork Loin Roast and Potatoes Recipe - Food.com butter,    red potato,    pork loin,    olive oil,    thyme,    pepper,    marjoram,    mustard,    salt,    seasoning,    brandy,    whipped cream According to my family it is the best thing I ever made! Very rich and flavorful sauce. This is a blend of several recipes I have used over the years and it is a hit every time. The flavors get better...

Eye of Round With Roasted-Garlic Sauce Recipe | MyRecipes beef eye of round,    beef stock,    pepper,    marjoram,    shallot,    garlic,    salt,    brandy Any leftover roast beef and garlic sauce can be used for French-dip sandwiches. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Remove white papery skin from garlic heads...

Strawberry Sauced Salmon Recipe - Food.com butter,    white balsamic vinegar,    pepper,    marjoram,    strawberry,    salmon,    salt,    sugar,    brandy I whipped up this strawberry sauce to serve over grilled salmon and we loved the flavor combination. Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   C...

Roast Chicken With Black Olives and Herbs Recipe - Food.com chicken,    black olive,    tarragon,    pepper,    marjoram,    soy sauce,    brandy,    water French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration. Serving Size: 1 (599) g   Servin...

Cornish Game Hens Flambe Recipe - Food.com butter,    wild rice,    chicken stock,    dry sherry,    thyme,    pepper,    marjoram,    mushrooms,    onion,    hen,    ham,    vegetable fat spread,    brandy This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style. Serving Size: 1 (588) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Pan Roasted Pheasant, or Quail 1964 Italian Recipe - Food.com pancetta,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    onion,    garlic,    quail,    pheasant,    salt,    white wine,    brandy,    water this is the way I do it for those tiny partridge that are brought home after a three day hunting trip. Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.9 ...

Pan-Roasted Rabbit with Fresh Herbs beet greens,    chicken stock,    cornstarch,    olive oil,    yarrow,    thyme,    savory,    rosemary,    pepper,    oregano,    marjoram,    juniper,    berries,    garlic,    spinach,    rabbit,    beef,    salt,    white wine,    red wine,    brandy,    water Pan-Roasted Rabbit with Fresh Herbs recipe: Try this Pan-Roasted Rabbit with Fresh Herbs recipe, or contribute your own. See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pou...

Riesling pork pies (Rieslingspaschteit) recipe - BBC Food butter,    ground pork,    egg yolks,    pepper,    parsley,    marjoram,    carrot,    onion,    eggs,    beef,    salt,    gelatin,    icing,    white wine,    brandy,    water,    flour This is a traditional Luxembourg dish – a wonderful meat pie into which a fragrant Riesling jelly is poured and left to set. For the filling, mix the beef and pork mince with the carrots, onion,...

Chicken liver pate with apple and walnut chutney recipe - BBC Food butter,    chicken liver,    walnut,    thyme,    pepper,    marjoram,    cloves,    cinnamon,    apricot,    apple,    shallot,    apple cider vinegar,    salt,    bread,    brown sugar,    brandy,    ghee This smooth-as-silk, prepare-ahead pate is a delicious starter with which to wow your guests. Preheat the oven to 230C/210C Fan/Gas 8. Grease a terrine or loaf tin with butter then line with 2 layers ...

Charcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks duck breast,    redcurrant jelly,    oregano,    mustard powder,    marjoram,    orange,    bacon,    beef,    sherry,    brandy,    water Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...

Chicken Liver Pate Recipe by creative.chef | ifood.tv chicken liver,    dry sherry,    thyme,    pepper,    marjoram,    bay leaf,    eggs,    sausage,    salt,    fat,    madeira,    brandy GETTING STARTED   1. Preheat the oven to 400 F.   MAKING   2. Get rid of stringy bits and discolored part of the chicken livers. Chop it finely and pass it through the blender to prepare a puree.   3. Com...

Escargots En Croute Recipe by world.food | ifood.tv goose liver pate,    puff pastry,    thyme,    tarragon,    pepper,    parsley,    marjoram,    lemon,    garlic,    snail/escargots,    salt,    brandy Place snails in a strainer and rinse.   Drain well.   Place in a small bowl and combine with the brandy, marjoram, thyme, tarragon, garlic, salt, and pepper.   Cover and refrigerate 1 or 2 days, turning ...

Good Hamburgers Recipe by chef.garcia | ifood.tv ground beef,    pepper,    marjoram,    onion,    eggs,    salt,    bread crumbs,    brandy,    water Blend all ingreidents together.   Shape into patties, then cook in your favorite way.   Recipe Summary   Difficulty Level: Medium   Cook Time: 15 Minutes   Ready In: 15 Minutes   Servings: 4   Good Hamburger...

Stuffed Roast Pork Recipe by chef.pierre | ifood.tv pork loin,    lemon peel,    chicken stock,    thyme,    pepper,    marjoram,    prune,    bacon,    salt,    bread,    brandy,    lemon juice GETTING READY   1. Make a pocket in pork roast along side ribs.   MAKING   2. In a frying pan fry bacon until crisp. Keep aside.   3. In a bowl keep chopped prunes and pour 2 tablespoons brandy over it. K...

Rich Game Pasties Recipe by admin | ifood.tv butter,    egg yolks,    puff pastry,    pepper,    parsley,    marjoram,    orange,    mushrooms,    pheasant,    venison,    salt,    brandy,    whipped cream,    milk,    water Melt butter in a medium skillet; add venison or pheasant.   Cook until browned, stirring constantly.   Add mushrooms, orange juice, marjoram, pepper and salt to skillet.   Cook gently until most of liqui...

Pate Brandy Stuffing Recipe by Western.Chefs | ifood.tv butter,    chicken liver,    thyme,    rosemary,    pepper,    parsley,    marjoram,    basil,    mushrooms,    onion,    celery,    eggs,    bacon,    salt,    bread,    red wine,    brandy Soak bread in wine 30 minutes.   Soak mushrooms in water 15 minutes.   Saute bacon.   Remove bread and squeeze.   Set aside 1/2 cup wine squeezed from bread.   Melt 2 tablespoons butter until it bubbles (3...

Pate Brandy Stuffing With Herbs Recipe by Western.Chefs | ifood.tv butter,    chicken liver,    thyme,    rosemary,    pepper,    parsley,    marjoram,    basil,    mushrooms,    onion,    celery,    eggs,    bacon,    salt,    bread,    white wine,    brandy Soak bread in wine for 30 minutes.   Saute bacon.   Remove strips from pan.   Squeeze wine from bread and retain 1/4 cup wine.   Melt butter until bubbly (3600).   Put aside.   Sprinkle livers with salt and...

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