Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marjoram
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBaked Potato Brunch Casserole Recipe - Food.com
pepper,    parsley,    marjoram,    dill,    chives,    potato,    eggs,    ham,    salt,    cheddar cheese,    milk
This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!
Serving Size: 1 (180) g   Serv...


picture of recipeAsparagus Frittata Recipe - Food.com
butter,    pepper,    parsley,    marjoram,    chives,    dried garlic,    spring onion,    asparagus,    eggs,    parmesan cheese,    cheddar cheese,    self raising flour,    milk
A recipe considerably adapted from a 1998 Home Beautiful magazine. A very tasty not too 'eggy' frittata. Serve this with a fresh carrot salad - suitable for vegetarians as well. The original r...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHerb Seasoning Recipe - Food.com
hot sauce,    thyme,    parsley,    marjoram,    cloves,    chives,    spring onion,    garlic,    salt,    lime juice
This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)
Serving Size: 1 (186) g   Servings Per Recipe: 1   ...


picture of recipeWest Indian Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    parsley,    marjoram,    chives,    cinnamon,    bay leaf,    onion,    garlic,    celery,    pumpkin,    cream
This is a rich, subtle soup, originally from The West Indies Cookbook by Connie and Arnold Krochmal.
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186.4   C...


picture of recipeHerb Bread | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    bread flour,    yeast,    thyme,    marjoram,    chives,    basil,    salt,    vegetable fat spread,    sugar,    milk powder,    water
Recipe for Herb Bread from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Place all ingredients in the bread machine in the order suggested ...


picture of recipeSausage Cooked in White Wine Recipe - Food.com
butter,    thyme,    marjoram,    chives,    bay leaf,    sausage,    white wine,    flour
This exquisite sauce is not hard to make, but what it does to the lowly sausage link is hard to believe.
Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486....


picture of recipeGarden Herb Bread Recipe - Food.com
butter,    bread flour,    yeast,    thyme,    marjoram,    chives,    basil,    salt,    sugar,    milk powder,    water
You are going to love this bread. It smells so good while its cooking. Sort of like turkey stuffing. It is great used as such as well. Nothing like creating your own bread cubes for your holiday turke...

recipes with the same ingredients...
Garden Herb Bread (For the Bread Machine) Recipe - Food.com
Garden Herb Bread Recipe
Garden Herb Bread Recipe - Bread Machine


picture of recipeSteak with Mustard and Herbs Recipe by deasia | ifood.tv
butter,    beef sirloin steak,    thyme,    tarragon,    pepper,    parsley,    mustard powder,    marjoram,    chives,    basil,    vegetable fat spread,    white wine
MAKING   1. In small bowl, combine soft butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper.   2. With point of sharp knife, make 1/2...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals.
Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...


picture of recipeBroiled Salmon with Herbs Recipe by Hanah | ifood.tv
butter,    pepper,    parsley,    marjoram,    chives,    lemon,    onion,    salmon,    salt,    vegetable fat spread
This special recipe for Broiled Salmon with Herbs makes real great choice. Try out this gorgeous Broiled Salmon with Herbs recipe, which is simple, yet delicious!
Place salmon steaks on a broil and se...


picture of recipeBoursin Cheese - Make Your Own Homemade - Substitute, Clone Recipe - Food.com
butter,    thyme,    pepper,    marjoram,    dill,    chives,    basil,    garlic,    salt,    cream cheese
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Serving Size: 1 (691) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


picture of recipeLight Herbed Cheese Spread Recipe - Food.com
cottage cheese,    pepper,    parsley,    marjoram,    chives,    basil,    garlic,    parmesan cheese,    cream cheese
This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.
Serving Size: 1 (263) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeCrock Pot Mushrooms Recipe - Food.com
butter,    chicken stock,    pepper,    marjoram,    chives,    mushrooms,    salt,    white wine
Easy tasty dish.
Serving Size: 1 (376) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 493.3   Calories from Fat 424 g 86 %   Total Fat 47.2 g 72 %   Saturated Fat 29.4 g 146 %   Chol...


picture of recipeBajan Chicken Recipe | olivemagazine
thyme,    marjoram,    chives,    chili pepper,    lime,    onion,    garlic,    whole chicken,    worcestershire sauce
A classic chicken dish from Barbados, chicken legs are marinated in scotch bonnet, marjoram and lime seasoning, then barbecued until brown and fragrant
STEP 1   For the seasoning, finely chop the onion...


picture of recipeGarden Scramble Recipe | CDKitchen.com
red bell pepper,    green bell pepper,    pepper,    marjoram,    chives,    celery,    eggs,    salt,    vegetable fat spread,    water
A light and simple scrambled egg breakfast made with bell peppers, celery, and fresh chives.
Beat eggs, water, black pepper, and marjoram in medium bowl with wire whisk until well blended; set aside. ...


picture of recipeScrambled Eggs with Toast Recipe by Calorie.Less.Cooking | ifood.tv
egg substitute,    olive oil,    sage,    marjoram,    chives,    mushrooms,    celery,    sweet pepper,    bread,    sour cream
In a large no-stick frying pan over medium heat, saute the peppers, mushrooms and celery in the oil for 5 minutes, or until tender.   In a small bowl, whisk together the eggs, sour cream, chives, marjo...


picture of recipeBoursin Cheese (Homemade) Recipe - Food.com
butter,    thyme,    pepper,    parsley,    marjoram,    dill,    chives,    basil,    garlic,    parmesan cheese,    cream cheese
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Serving Size: 1 (712) g   Servings P...


picture of recipeChicken Marsala Recipe by chef.cristian | ifood.tv
chicken breast,    chicken stock,    pepper,    marjoram,    chives,    mushrooms,    salt,    fortified wine,    flour
Place each chicken breast half between two pieces of plastic wrap.   Working from the center to the edges, lightly pound with the flat side of a meat mallet to 1/8" thickness.   Remove the plastic ...


picture of recipeChicken Kiev Recipe by Diet.Chef | ifood.tv
butter,    chicken breast,    safflower oil,    thyme,    pepper,    marjoram,    chives,    eggs,    salt,    cheese,    bread crumbs
GETTING READY   1. Pound the chicken breast halves with a rolling pin; sprinkle chives and seasoning on top   MAKING   2. Place a slice of cheese on the edge of each piece of chicken and roll tightly; tu...


picture of recipeSummer Pasta With Herbs and Veggies Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    chives,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta,    white wine
We love pasta year round. This combo is one we like a lot.
Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 368.2   Calories from Fat 55 g 15 %   Total Fat 6.2 ...


picture of recipeGarlicky Stuffed Mushrooms Recipe - Food.com
butter,    thyme,    pepper,    parsley,    marjoram,    dill,    chives,    basil,    mushrooms,    garlic,    salt,    cream cheese,    white wine
I love mushrooms in any fashion, and these stuffed ones are great! Plus they are easy to make.
Serving Size: 1 (459) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 689.7   Calorie...


picture of recipeGreen Beans with Sunflower Seeds Recipe - Food.com
butter,    sunflower seeds,    thyme,    savory,    pepper,    parsley,    marjoram,    chives,    chervil,    basil,    garlic,    green beans,    salt
Try Green Beans with Sunflower Seeds from Food.com. - 60553
Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 127   Calories from Fat 96 g 76 %   Total Fat 10.8 g...


picture of recipeGrilled Filet Mignon with Herb Butter & Texas Toasts Recipe | EatingWell
butter,    beef filet mignon,    lemon peel,    olive oil,    rosemary,    pepper,    oregano,    marjoram,    watercress,    chives,    caper,    shallot,    garlic,    salt,    bread,    lemon juice
This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. And yes, with only about 303 calories and 14 grams of f...


picture of recipeCanadian Bacon Split Pea & Lentil Soup (Crock Pot) Recipe - Food.com
canadian bacon,    split peas,    hot sauce,    vegetable stock,    dry sherry,    thyme,    sage,    pepper,    marjoram,    chives,    bay leaf,    lentil,    onion,    garlic,    salt,    water
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!
Serv...


picture of recipeBraised Paprika Chicken Recipe | EatingWell
butter,    chicken,    tomato paste,    red bell pepper,    green bell pepper,    red pepper,    chicken stock,    canola oil,    pepper,    parsley,    paprika,    marjoram,    dill,    chives,    onion,    salt,    sugar,    sour cream,    flour
Sweet Hungarian paprika gives this creamy braised chicken the best flavor. This is a good “pantry dish” since you should have the basics on hand and only need to purchase the chicken. You ...


picture of recipeFarmhouse Salad Recipe | CDKitchen.com
red potato,    snap/snow peas,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    basil,    summer squash,    carrot,    garlic,    asparagus,    green beans,    cauliflower,    salt,    mayonnaise,    lemon juice
A recipe for Farmhouse Salad made with baby carrots, green beans, snow peas, red potatoes, cauliflower, crookneck squash
Prepare vegetables by cutting each one in half or in bite-size pieces. Steam ve...


picture of recipeScrambled Tofu With Herbs and Cheese by Deborah Madison Recipe - Food.com
butter,    feta cheese,    goat's cheese,    olive oil,    curry powder,    turmeric,    pepper,    parsley,    paprika,    marjoram,    chives,    basil,    spring onion,    salt,    soft tofu
Entered for safe-keeping. From Deborah Madison's This Can't Be Tofu!
Serving Size: 1 (112) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 218.9   Calories from Fat 159 g 7...


picture of recipeChicken With Mushroom Sauce Recipe by chef.alexande | ifood.tv
butter,    chicken,    dry sherry,    thyme,    rosemary,    pepper,    marjoram,    chives,    lemon,    mushrooms,    salt,    milk,    flour
MAKING   1) Take a large, deep casserole and arrange the chicken pieces.   2) Spatter the herbs, chives, seasoning, and sherry over the chicken pieces.   3) Add with 12 1/2 g (5 oz.) or 1 tablespoon of b...


picture of recipeHungarian Chicken Soup in Crock Pot Recipe - Food.com
chicken leg,    chicken stock,    pepper,    parsley,    paprika,    marjoram,    dill,    chives,    celery salt,    dried onion,    dried garlic,    turnip,    carrot,    onion,    leek,    garlic,    celery,    noodles,    water
better than your bubbys
Serving Size: 1 (374) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 252.2   Calories from Fat 100 g 40 %   Total Fat 11.1 g 17 %   Saturated Fat 3.1 g 15 % ...


picture of recipeChicken Burgers Recipe | RecipeLand
chicken breast,    dill pickle,    pepper,    paprika,    marjoram,    chives,    onion,    garlic,    tomato,    lettuce,    eggs,    mustard,    tartar sauce,    salt,    bread crumbs,    bread
Chicken Burgers recipe
Ground the chicken twice. Soak the bun or bread in water, squeeze out add to the meat.   Mix in the egg, seasons and breadcrumbs; form four burgers.   In hot fat fry burgers golde...


picture of recipeParmesan-Herb Crusted Tofu Sandwich Recipe | MyRecipes
egg whites,    cooking spray,    thyme,    sesame seed,    savory,    pepper,    marjoram,    chives,    garlic,    tomato,    lettuce,    soy sauce,    salt,    mayonnaise,    firm tofu,    tofu,    parmesan cheese,    bread crumbs,    bread,    milk,    flour
The secret to this sandwich is to slice the tofu very thin, then bread with the parmesan-herb mixture thickly. Water-packed firm tofu works best here; the silken tofu is just too delicate, unless you...


picture of recipeInvoltini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms)
scamorza cheese,    caciocavallo cheese,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    marjoram,    chives,    mushrooms,    garlic,    beef,    salt,    pecorino cheese,    mozzarella cheese,    white wine,    flour
This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.
Place the beef medallions b...


picture of recipeFresh Herb Tart
butter,    egg yolks,    cornstarch,    thyme,    tarragon,    pepper,    parsley,    oregano,    marjoram,    coriander seed,    chives,    chervil,    spring onion,    onion,    garlic,    eggs,    salt,    cheddar cheese,    sugar,    creme freche,    double cream,    water,    flour
Taken from Gail's Artisan Bakery Cookbook, this fresh herb tart makes for a gorgeous vegetarian recipe idea. Featuring mature Cheddar cheese and a herb medley.
First, make the pastry. In the bowl ...


picture of recipeMixed Herb Pesto Recipe - Food.com
olive oil,    almond,    thyme,    savory,    pepper,    parsley,    marjoram,    chives,    basil,    salt,    parmesan cheese,    lemon juice
Fresh, light, and aromatic, this pesto brings together six different herbs, a perfect recipe if you have an herb garden! Use it as you would a basil pesto.
Serving Size: 1 (304) g   Servings Per Recipe...


picture of recipeChicken Scaloppine Recipe - Food.com
butter,    chicken thigh,    parsley,    marjoram,    chives,    salt,    lemon juice
To make a pretty presentation garnish this dish with lemon wedges and serve on toast points.
Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.6   Calories ...


picture of recipeMarjoram Chicken With Dill And Chive Sauce Recipe
chicken breast,    olive oil,    pepper,    marjoram,    dill,    chives,    salt,    lemon juice,    sour cream,    yogurt (plain)
MARJORAM CHICKEN WITH DILL AND CHIVE SAUCE
Rub chicken with olive oil and lemon juice then sprinkle with marjoram and pepper.   Marinate for at least 1 hour in the refrigerator then prepare your grill...


picture of recipeZucchini-Cheese Casserole Recipe - Food.com
brown rice,    cottage cheese,    marjoram,    chives,    onion,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    water
Delicious way to serve zucchini
Serving Size: 1 (647) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 414.5   Calories from Fat 144 g 35 %   Total Fat 16.1 g 24 %   Saturated Fat 8.5...

recipes with the same ingredients...
Zucchlni Cheese Casserole Recipe by Fresh.n.Natural | ifood.tv


picture of recipeEgg White Omelet With Spinach or Chard Recipe - Food.com
egg whites,    chard,    olive oil,    pepper,    marjoram,    chives,    spinach,    salt
I made 2 of these for dinner last night, I used spinach. I had leftover boil potatoes so i made home fries and cooked some turkey bacon. So it workes great for breakfast or dinner.
Serving Size: 1 (16...


picture of recipeFresh Herb Butter Recipe - Food.com
butter,    rosemary,    marjoram,    chives,    basil,    lemon juice
We make this a lot in the summer when fresh herbs are just a door step away. Late in the summer, we make this in quantity and divide into approximately 1/2 cup measurements, roll in cylinders and wrap...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01