Bavarian Wurst Haus Berliner (Potato Leek Soup) Recipe | CDKitchen.com butter,    heavy cream,    beef stock,    white peppercorn,    marjoram,    potato,    onion,    leek,    veal,    salt,    milk,    half and half A recipe for Bavarian Wurst Haus Berliner (Potato Leek Soup) made with butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram, half-and-half or Melt butter in large soup pot. Add leeks and...

German Brussels Sprouts Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    nutmeg,    marjoram,    carrot,    onion,    brussels sprout,    eggs,    salt,    white wine,    half and half,    flour A unique kind of soup. I have not tried this yet, but hope to soon. Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.9   Calories from Fat 74 g 46 %   Total...

Chicken Potpie Soup with Tater Tot Topping Recipe | EatingWell butter,    chicken,    chicken stock,    canola oil,    sage,    parsley,    marjoram,    dried onion,    dried garlic,    peas,    potato,    parsnip,    carrot,    onion,    celery,    turkey,    half and half,    flour This bubbling stewlike soup is a great way to use up leftover cooked chicken or turkey--and a perfect excuse to indulge in crispy, puffy tater tots. This easy dinner recipe is sure to be a hit with th...

Cream Of Vegetable Soup Recipe by Southern.Crockpot | ifood.tv butter,    croutons,    chicken stock,    vegetables,    white peppercorn,    parsley,    marjoram,    onion,    cheese,    vegetable fat spread,    milk,    water,    half and half,    flour GETTING READY   1) In a bowl, combine flour, bouillon granules, marjoram and pepper. Set it aside.   MAKING   2) Take a 2-quart casserole for combining thawed vegetables, onions, butter and parsley. Tigh...

Low Carb Cauliflower Au Gratin Recipe - Food.com butter,    swiss cheese,    pepper,    marjoram,    onion,    garlic,    cauliflower,    eggs,    ham,    salt,    cheddar cheese,    sour cream,    cream,    half and half Cheesy Cauliflower au gratin that is easy and quick to make. Serving Size: 1 (159) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 238.9   Calories from Fat 167 g 70 %   Total Fat 1...

Beef Stroganoff With Pearl Onions Recipe | CDKitchen.com butter,    beef sirloin steak,    tomato paste,    pepper,    parsley,    marjoram,    mushrooms,    onion,    salt,    noodles,    cream cheese,    vegetable fat spread,    half and half,    flour A 5-star recipe for Beef Stroganoff With Pearl Onions made with butter or margarine, sirloin steak, salt, black pepper, flour, half and half, cream In large skillet, melt butter until sizzling. Add st...

Barbara Bush's Mushroom Quiche Recipe - Food.com butter,    thyme,    pepper,    oregano,    mustard powder,    marjoram,    basil,    mushrooms,    shallot,    spring onion,    garlic,    eggs,    salt,    pastry,    milk,    half and half Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 295.6   Calories from Fat 174 g 59 %   Total Fat 19.4 g 29 %   Saturated Fat 7.3 g 36 %   Cholesterol 139.9 mg 46...

Cheesy Potato Soup Recipe - Food.com butter,    red potato,    chicken stock,    velveeta cheese,    pepper,    marjoram,    carrot,    onion,    celery,    sweetcorn,    salt,    half and half This is one our family's favorites, created to duplicate a delicious soup we had at a restaurant several years ago. My son insisted that I share it with others. Hope it becomes a favorite of yours...

Creamy Wild Rice Soup Recipe - Food.com butter,    sweet onion,    wild rice,    chicken stock,    pepper,    marjoram,    mushrooms,    celery,    salt,    half and half,    flour From Gooseberry Patch Backyard Gatherings. Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.7   Calories from Fat 125 g 36 %   Total Fat 14 g 21 %   Saturate...

Apple And Butternut Squash Bisque Recipe - Food.com butter,    chicken stock,    rosemary,    white peppercorn,    marjoram,    butternut squash,    apple,    onion,    salt,    brown sugar,    half and half,    flour A wonderful Winter Soup. Serving Size: 1 (427) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 302.6   Calories from Fat 151 g 50 %   Total Fat 16.8 g 25 %   Saturated Fat 9.8 g 48 %...

Barley Beef Stroganoff (Crock Pot) Recipe - Food.com vegetable stock,    ground beef,    barley,    pepper,    parsley,    marjoram,    mushrooms,    spring onion,    celery,    half and half Not your usual stroganoff. Taken from The Ground Beef cookbook. Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 275   Calories from Fat 97 g 35 %   Total Fat 1...

New Potatoes with Goat Cheese and Marjoram Fondue Recipe - Jerry Traunfeld | Food & Wine egg yolks,    goat's cheese,    pepper,    marjoram,    potato,    salt,    white wine,    half and half This light fondue is made with sabayon, a frothy custard that gets whisked in a bowl over the pot of simmering water used to cook the potatoes. The fo... Instructions Checklist   Step 1   Put the potato...

Nakiplayak Iz Kapusti - Steamed Cabbage Souffle Recipe - Food.com butter,    egg yolks,    egg whites,    cottage cheese,    white peppercorn,    marjoram,    cayenne pepper,    onion,    cabbage,    salt,    bread crumbs,    honey,    sugar,    milk,    half and half Wonderful cabbage, egg & cheese dish popular in Ukraine & Russia. Time consuming to make but well worth the effort. Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...

Slow Cooker Barley Beef Stroganoff Recipe | SparkRecipes ground beef,    barley,    pepper,    parsley,    marjoram,    mushrooms,    spring onion,    celery,    stock or broth,    water,    half and half From the Diabetic Cooking Magazine Jam/Feb 2009. Place broth, barley, mushrooms, and pepper in a slow cooker. Cover and cook on LOW for 6 - 7 hours. Brown beef in large skillet over medium high heat 6...

Carrot Potato Recipe by Meal.Mates | ifood.tv butter,    potato soup,    parsley,    marjoram,    carrot,    celery,    salt,    sugar,    cream,    half and half Prepare potato soup and set aside.   Saute diced carrots and celery in butter until soft, sprinkling with marjoram and sugar as they are cooking.   Puree with some of the potato soup, combine with rest ...

Brunch Egg Casserole Recipe by southern.chef | ifood.tv butter,    thyme,    parsley,    marjoram,    basil,    eggs,    bacon,    cheddar cheese,    bread crumbs,    vegetable fat spread,    milk,    half and half,    flour Melt 1/4 cup butter in a heavy saucepan over low heat, add flour, stirring until smooth.   Cook 1 minute, stirring constantly.   Gradually add milk and half-and-half, cook over medium heat, stirring con...

Pioneer Potato Soup Recipe by food.master | ifood.tv cherry pepper,    chicken stock,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cumin,    potato,    carrot,    spring onion,    onion,    celery,    bacon,    salt,    parmesan cheese,    milk,    half and half,    flour 1. Combine all ingredients except milk, flour, and garnishes in a large saucepan. Bring to boiling; simmer 30 minutes.   2. Gradually add milk to flour, stirring until smooth. Stir into soup.   3. Bring...

Cream Of Tomato Soup Recipe by Meal.Mates | ifood.tv butter,    chicken stock,    parsley,    paprika,    marjoram,    bay leaf,    basil,    carrot,    celery,    tomato,    salt,    sugar,    sour cream,    half and half,    flour Cook chopped tomatoes, celery, carrot, onion, sugar, and herbs in 1 tablespoon of the butter, covered, until vegetables are soft.   Discard herbs and force vegetables through food mill with stock.   Mel...

Oysters Deluxe Recipe by Microwave.Lady | ifood.tv butter,    red pepper,    hot sauce,    mustard powder,    marjoram,    onion,    oyster,    bacon,    salt,    vegetable fat spread,    lemon juice,    half and half,    flour Place bacon on paper towel-lined plate.   Cover with another paper towel.   Microwave at High for 2 to 2 1/2 minutes, or until crisp and brown.   Cool slightly.   Crumble.   Set aside.   In 1-quart casserol...

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