Stewy Chicken Recipe | MyRecipes chicken,    ribs,    chili dried/powder,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    marjoram,    onion,    celery,    salt,    white wine,    flour Learn how to make Stewy Chicken. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 375 F. Rinse the chicken and pat dry. Pla... recipes with the same ingredients... Stewy Chicken Recipe | Real Simple

Chicken Smothered in Garlic Recipe - Food.com chicken breast,    chicken stock,    olive oil,    cooking spray,    tarragon,    pepper,    marjoram,    garlic,    tomato,    salt,    white wine This is an adoption from the Garlic Lover's Cookbook (Cookbook Swap 2007) and a request to post. I made this for my family and the whole house smelled aromatic and comforting. It was a big hit at ...

Herb Chicken Recipe by fast.cook | ifood.tv chicken,    oil,    tarragon,    parsley,    paprika,    marjoram,    salt Place chicken in shallow pan.   Mix remaining ingredients; pour over chicken and let stand 2 hours, turning occasionally.   Drain off marinade and reserve.   Place chicken skin side down on broiler pan (...

Herbes de Provence Recipe | EatingWell thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    basil Herbes de Provence is a spice blend from the Provence region of southeast France. Making it yourself at home is so simple and allows you to control the ingredients. Keep a jar of it on hand to quickly...

Salt-Roasted Chicken Recipe | Bon Appetit chicken,    egg whites,    tarragon,    parsley,    marjoram,    salt Salt-Roasted Chicken Recipe Step 1   Preheat oven to 400 . Line a 15x11” roasting pan with foil, if desired. Stuff herbs into chicken cavity; tie legs loosely together. Tuck wing tips under.   Ste...

Garlic & Herb Salad Dressing Recipe - Food.com olive oil,    tarragon,    pepper,    mustard powder,    marjoram,    garlic,    red wine vinegar,    salt Try Garlic & Herb Salad Dressing from Food.com. - 69314 Serving Size: 1 (183) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1324.7   Calories from Fat 1307 g 99 %   Total Fat ... recipes with the same ingredients... Garlic and Herb Salad Dressing - Recipe #9500 - Foodgeeks

Potato Salad With Sour Cream and Bacon Recipe - Food.com red potato,    tarragon,    pepper,    marjoram,    dill,    onion,    celery,    eggs,    bacon,    salt,    mayonnaise,    fat,    sour cream Mom always added sour cream, bacon and bacon drippings to her potato salad and folks loved it. I've dressed it up a little, adding celery, different spices and more eggs than she did. Mom, of cour...

Steak with Mustard and Herbs Recipe by deasia | ifood.tv butter,    beef sirloin steak,    thyme,    tarragon,    pepper,    parsley,    mustard powder,    marjoram,    chives,    basil,    vegetable fat spread,    white wine MAKING   1. In small bowl, combine soft butter with marjoram, basil and thyme, rubbing dried herbs between fingers while blending in and add 1/4 teaspoon pepper.   2. With point of sharp knife, make 1/2...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Easy Tender Chicken Stock Recipe - Food.com butter,    chicken,    oil,    thyme,    tarragon,    pepper,    parsley,    marjoram,    lemon,    onion,    salt,    vegetable fat spread This is so much easier than doing the old bird the old way!! and deliciously tender! How it is used is of course up to you, this is what I do: Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER...

Omelette Fines Herbes Recipe by Amandamac | ifood.tv butter,    thyme,    tarragon,    parsley,    marjoram,    shallot,    eggs,    salt,    vegetable fat spread Would you like to try a great Omelet Fines Herbes recipe? This Omelet Fines Herbes is a delicious Breakfast . Spread the taste by sharing this Omelet Fines Herbes recipe with your friends. MAKING   1. ...

Savory Brussels Sprouts and Mushrooms Recipe - Food.com butter,    tarragon,    pepper,    marjoram,    mushrooms,    brussels sprout,    apple cider vinegar,    salt,    brown sugar I love this, it made me love Brussels sprouts! It's elegant enough to serve at a dinner party, easy enough for Tuesday night! Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...

Ostrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...

Baked Flounder With Herbed Mayo and Vermouth Recipe - Food.com cherry pepper,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    dried onion,    sole,    flounder,    salt,    mayonnaise,    dry vermouth From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in la...

PORK CHOPS (Breaded) Recipe - Food.com pork chop,    corn flakes,    olive oil,    thyme,    tarragon,    pepper,    marjoram,    basil,    eggs,    salt,    flour I developed this recipe, which makes the most delicious pan-fried, breaded pork chops. I used to use bread crumbs, but the crushed corn flakes are so much better. Serving Size: 1 (472) g   Servings Per...

Herb-Crusted Mediterranean Sea Bass Recipe | EatingWell butter,    olive oil,    tarragon,    parsley,    oregano,    marjoram,    basil,    garlic,    bass,    salt,    bread crumbs,    white wine This whole fish smothered with herbs and buttery breadcrumbs is simple enough to let the flavor of the Mediterranean seafood shine through. If cleaning and prepping the fish for this sea bass recipe i...

Hot Pepper Chicken Marinade Recipe | CDKitchen.com olive oil,    thyme,    tarragon,    marjoram,    red chili,    basil,    garlic,    lemon juice A recipe for Hot Pepper Chicken Marinade made with red chili peppers, garlic, olive oil, lemon juice, dried basil, dried thyme, dried Remove seeds from hot chili peppers (wear rubber gloves to do this...

Hungarian Beef Goulash Recipe by Global.Platter | ifood.tv oil,    tarragon,    parsley,    paprika,    marjoram,    caraway,    caper,    bay leaf,    onion,    salt,    white wine,    flour Hungarian Beef Goulash is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this beef recipe to them, I bet everyone will praise for your creativ...

Herb and Citrus Rubbed Ham Recipe | Real Simple orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    ham,    salt Get the recipe for Herb and Citrus Rubbed Ham. Instructions Checklist   Step 1   Heat oven to 350 F. Using a sharp paring knife, score the ham with lines 1 inch deep and 1 inch apart, creating a diamond...

Herbed Vinaigrette olive oil,    tarragon,    pepper,    parsley,    oregano,    marjoram,    caper,    basil,    mustard,    white wine vinegar,    artificial sugar This tasty vinaigrette is sure to spice up your salads. Step 1 In jar with tight-fitting lid, combine vinegar, oil, basil, marjoram, parsley, tarragon, oregano, capers, Dijon, sugar substitute, and pe...

Gourmet Herb Barbecue Sauce Recipe by Southern.Crockpot | ifood.tv garlic salt,    thyme,    tarragon,    oregano,    marjoram,    steak sauce,    tomato ketchup/catsup,    water MAKING   1.Mix ketchup with water and vinegar.   2.Add steak sauce, marjoram, oregano, thyme and garlic salt to it and blend well.   SERVING   3.Serve the sauce with grilled foods.   Recipe Summary   Diffic...

Garlic Vinaigrette Salad Dressing Recipe | CDKitchen.com olive oil,    thyme,    tarragon,    pepper,    marjoram,    dill,    basil,    garlic,    mustard,    white wine vinegar This garlic vinaigrette with dill and Dijon will have you ditching the dressing aisle and opting for the whisk. Try it with romaine, tomatoes, and avocado! Combine the vinegar, garlic, black pepper, D...

Juniper Berry Vinaigrette Recipe, Whats Cooking America olive oil,    tarragon,    pepper,    parsley,    mustard seed,    marjoram,    juniper,    shallot,    garlic,    balsamic vinegar,    salt,    water This is a very interesting and delicious Juniper Berry Vinaigrette Recipe. The vinaigrette is so aromatic! In a heavy non-aluminum pan, bring the mustard seeds to a boil in the cold water. Simmer for ...

Six Herb Pesto Recipe - RecipeTips.com pesto,    olive oil,    walnut,    tarragon,    rosemary,    parsley,    oregano,    mint,    marjoram,    basil,    garlic,    parmesan cheese,    lemon juice All pesto is good; this one is especially so. The amounts of individual herbs can be varied to suit preference or availability. Just be sure to use very pungent flavors in smaller quantities to mainta...

Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com liquid smoke,    shiitake mushroom,    vegetable stock,    sesame seed oil,    olive oil,    herbes de provence,    tarragon,    parsley,    oregano,    marjoram,    ginger root,    coriander leaf,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    fennel,    celery,    soy sauce,    salt,    lemon juice,    water I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Flavoured Aromatic Herb and Fruit Oil Recipe - Food.com lemon peel,    orange peel,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    marjoram,    lavender,    red chili,    bay leaf,    basil,    garlic I always make my own flavoured oils and vinegar - I use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, ...

Creamy Tuscan Bean Soup Recipe | SparkRecipes butter,    cannellini bean,    green pepper,    red pepper,    chili dried/powder,    chicken stock,    thyme,    tarragon,    sage,    oregano,    marjoram,    basil,    pinto bean,    carrot,    onion,    garlic,    parmesan cheese,    lemon juice,    water The secret to true Italian flavor is in the spice blend. Try this combination of fresh veggies with cannellini and pinto beans for its thick creamy texture and rich Tuscany taste. It's protein pac...

Tommy Banks Recipe | Sea Trout With Courgettes | olivemagazine butter,    chicken stock,    olive oil,    tarragon,    oregano,    marjoram,    chervil,    zucchini/courgette,    cucumber,    spinach,    lettuce,    trout,    white wine vinegar,    salt,    sugar,    white wine,    sour cream,    water Tommy Banks from The Great British Menu and head chef at The Black Swan, Oldstead shares great dinner party menu ideas including sea trout with courgettes STEP 1   Toss the cucumber with the salt and p...

Catfish Soup Recipe butter,    egg yolks,    heavy cream,    tarragon,    pepper,    parsley,    marjoram,    chervil,    onion,    catfish,    fish,    ham,    salt,    flour Thomas Jefferson's cooking notebooks paint a picture of fine dining in Colonial America, which was a culinary mish-mash of English, Dutch, French, African, and Mexican heritages. Jefferson travele...

Braised Beef & Mushrooms Recipe | EatingWell butter,    beef chuck steak,    tomato paste,    shiitake mushroom,    beef stock,    canola oil,    tarragon,    pepper,    paprika,    marjoram,    dill,    crimini mushroom,    onion,    garlic,    salt Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the ...

Farmhouse Salad Recipe | CDKitchen.com red potato,    snap/snow peas,    olive oil,    tarragon,    pepper,    marjoram,    dill,    chives,    basil,    summer squash,    carrot,    garlic,    asparagus,    green beans,    cauliflower,    salt,    mayonnaise,    lemon juice A recipe for Farmhouse Salad made with baby carrots, green beans, snow peas, red potatoes, cauliflower, crookneck squash Prepare vegetables by cutting each one in half or in bite-size pieces. Steam ve...

Tuscany Vegetable Bean Soup II Recipe | SparkRecipes great northern bean,    red pepper,    vegetable stock,    thyme,    tarragon,    rosemary,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    sweetcorn,    cauliflower,    broccoli,    seasoning,    water Chop onion. Break cauliflower and broccoli into florets. Add all ingredients to crock pot. Cook on high 3 hours, stirring occasionally. Serving Size: makes ten 2-cup servings   Share on Facebook Share ...

Turkey and ham pie recipe - BBC Food butter,    egg yolks,    turkey stock,    chicken stock,    tarragon,    pepper,    marjoram,    mushrooms,    potato,    onion,    turkey,    ham,    salt,    double cream,    milk Rachel Allen makes a classic Boxing Day recipe for leftover turkey and ham. It’s quick and easy and perfect for chilly post-Christmas days. Preheat the oven to 180C/360F/Gas 4.   In a saucepan la...

Braised Veal Shoulder with Spring Vegetables Recipe beef stock,    goat's cheese,    olive oil,    tarragon,    rosemary,    pepper,    parsley,    marjoram,    dill,    bay leaf,    carrot,    shallot,    garlic,    celery,    veal,    salt,    red wine A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock. Preheat the ove...

Country Chicken Stew Recipe - Food.com chicken leg,    chicken stock,    dry sherry,    cornstarch,    oil,    thyme,    tarragon,    sage,    pepper,    paprika,    marjoram,    dried onion,    bay leaf,    basil,    potato,    carrot,    onion,    tomato,    salt,    water This is one of my husband's recipes. He came up with it after coming in from the herb garden with a handful of fresh herbs. I like it. I hope he goes out there again today! ;) (Prep time does not ...

Spring Vegetable Chowder Recipe by Quick.easy.cooking | ifood.tv butter,    green bell pepper,    vegetable stock,    tarragon,    pepper,    marjoram,    potato,    onion,    celery,    green beans,    sweetcorn,    salt,    vegetable fat spread,    milk,    water,    flour Cook onion, celery, and pepper in butter over medium heat until almost tender, stirring occasionally.   Add potatoes, water, and seasonings.   Cover, bring to a boil over high heat.   Reduce heat to medi...

Italian Seasoning (Old Sub Sailor) Recipe - Food.com dried chervil,    chili dried/powder,    thyme,    tarragon,    savory,    sage,    rosemary,    pepper,    oregano,    marjoram,    celery seed,    cardamom,    dried onion,    dried garlic,    bay leaf,    basil,    mustard This replaces the store bought jars and tastes so much better. Serving Size: 1 (58) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 11.5   Calories from Fat 1 g 15 %   Total Fat 0.2...

Braised Veal Shoulder with Spring Vegetables Recipe - Eduard Frauneder, Wolfgang Ban | Food beef stock,    goat's cheese,    vegetables,    pickled onion,    olive oil,    tarragon,    rosemary,    pepper,    parsley,    marjoram,    dill,    bay leaf,    carrot,    shallot,    garlic,    celery,    veal,    salt,    red wine At Edi & The Wolf, chefs Eduard Frauneder and Wolfgang Ban serve goat-cheese-stuffed veal in individual-size portions. Prepared as a whole roast, ... Instructions Checklist   Step 1   Preheat the ov...

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