Country Lentil Soup Recipe - Food.com vegetable stock,    thyme,    pepper,    oregano,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    water 1001 Best Slow Cooker Recipes Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.8   Calories from Fat 28 g 10 %   Total Fat 3.1 g 4 %   Saturated Fat 1.5 g 7 ...

Barley Lentil Soup Recipe - Food.com vegetable stock,    oil,    barley,    thyme,    pepper,    parsley,    marjoram,    lentil,    carrot,    onion,    garlic,    celery,    salt,    yogurt (plain),    water Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted fo...

Chickpea, Spinach, and Pasta Soup Recipe - Low-cholesterol.Food.com vegetable stock,    marjoram,    chickpea,    garlic,    tomato,    spinach Super healthy and fast! This recipe is different than the other chickpea recipes posted. Was printed in my local newspaper Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Roasted Garlic Gravy Recipe - Food.com vegetable stock,    olive oil,    canola oil,    thyme,    marjoram,    garlic,    wholewheat flour,    soy sauce,    water Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes. From the vegan restaurant It...

Ww Herbed Spilt Pea Soup Recipe - Food.com split peas,    vegetable stock,    olive oil,    pepper,    marjoram,    carrot,    onion,    garlic,    ham,    salt,    water Original recipe is weight watchers... but it is in my nature to tweak even the best recipe. My biggest change was adding stock for half the water and beefing up the vegetables. Serving Size: 1 (350) g...

Creole-style Red Bean Soup With Shrimp Recipe green bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    marjoram,    bay leaf,    kidney bean,    spring onion,    celery,    tomato,    shrimp Hungry for shrimp? Have a small cup of shrimp fried rice and take in 26 grams of the bad kind of fat. Or down two bowls of this soup with shrimp. The latter is a satisfying main course that gives you ...

Yellowsplit Pea Puree Recipe - Food.com butter,    split peas,    vegetable stock,    thyme,    marjoram,    turnip,    parsnip,    carrot,    onion,    salt,    flour A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from ...

Herby Wine Sauce - The Veggie Table vegetable stock,    olive oil,    cashew,    thyme,    rosemary,    pepper,    marjoram,    shallot,    garlic,    salt,    white wine A creamy, herby, winey, vegan sauce. - The Veggie Table Heat the oil, add shallot and salt, and saute for 2 minutes, until softened. Add garlic and saute another 30 seconds.   Add in stock and wine, br...

Chestnut Soup Recipe by I.am.Vegetarian | ifood.tv butter,    chestnut,    vegetable stock,    pepper,    marjoram,    carrot,    onion,    celery 1. Break the chestnut skins with a fork to prevent explosions and bake in a moderate oven for 15 minutes. When cool enough peel away the shell and inner skin.   2. While the chestnuts are baking chop t...

Lime Rice and Black-eyed Peas | Recipes Wiki | Fandom brown rice,    vegetable stock,    olive oil,    marjoram,    coriander leaf,    chili pepper,    black-eyed pea,    lime,    shallot,    spring onion,    nutritional yeast 1 cup raw short-grain brown rice 21⁄2 cups vegetable broth, boiling 1 tsp olive oil 1 large shallot, minced 1⁄2 cup thinly sliced scallions 2 large fire-roasted chilies, seeded and diced 1...

Zucchini Soup Recipe by fast.cook | ifood.tv vegetable stock,    chicken stock,    cottage cheese,    thyme,    marjoram,    basil,    zucchini/courgette,    salt,    milk,    yogurt (plain) 1. Put the zucchini, broth, and salt in a saucepan and bring to a boil. Cover and simmer gently until tender. Cool.   2. Add the basil, thyme, and marjoram and puree in the container of an electric ble...

Potato Leek Soup Recipe | SparkRecipes butter,    hot sauce,    vegetable stock,    thyme,    pepper,    parsley,    marjoram,    red chili,    potato,    leek,    salt,    water Yummy Vegan Soup (if you use vegan butter) Cook leeks in butter with salt and pepper in a medium sized sauce pan. Cover pan, cook on low heat forr about 10 minutes. Check often. Do not brown the leeks...

Sourdough Stuffing With Sage, Thyme And Marjoram Recipe | CDKitchen.com butter,    red bell pepper,    vegetable stock,    thyme,    sage,    pepper,    parsley,    marjoram,    onion,    garlic,    salt,    bread Turkey may be the star of the Thanksgiving spread but a good herb-packed stuffing is a huge part of the supporting cast, and this sage and sourdough mixture puts on a great performance every time. Pre...

Baked fennel, tomatoes and Spanish onion - Recipes - delicious.com.au butter,    red onion,    brioche,    vegetable stock,    olive oil,    marjoram,    garlic,    fennel,    tomato,    pecorino cheese This slow-cooked vegetarian recipe is the perfect one-pot winter warmer. 1.   Preheat the oven to 200 C.   2.   For the breadcrumb topping, place brioche in a food processor and whiz to fine crumbs. Add ...

German Brussels Sprouts Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    nutmeg,    marjoram,    carrot,    onion,    brussels sprout,    eggs,    salt,    white wine,    half and half,    flour A unique kind of soup. I have not tried this yet, but hope to soon. Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.9   Calories from Fat 74 g 46 %   Total...

Summer Pasta With Herbs and Veggies Recipe - Food.com vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    chives,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta,    white wine We love pasta year round. This combo is one we like a lot. Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 368.2   Calories from Fat 55 g 15 %   Total Fat 6.2 ...

Slow Cooker Pasta Fagioli Soup Recipe - Food.com great northern bean,    hot sauce,    vegetable stock,    beef stock,    pepper,    marjoram,    cayenne pepper,    basil,    onion,    garlic,    celery,    tomato,    pasta,    water I found this recipe in the owner's guide for my Rival Smart-Pot Programmable Crock Pot. If you use the vegetable broth option this meal will be vegan. You could always add beef or vegetarian meatb...

Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com liquid smoke,    shiitake mushroom,    vegetable stock,    sesame seed oil,    olive oil,    herbes de provence,    tarragon,    parsley,    oregano,    marjoram,    ginger root,    coriander leaf,    kidney bean,    peas,    potato,    carrot,    onion,    garlic,    fennel,    celery,    soy sauce,    salt,    lemon juice,    water I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time. Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Vegetarian Shepherd's Pie Recipe - Food.com mashed potato,    tomato paste,    brown rice,    vegetable stock,    oil,    pepper,    parsley,    oregano,    marjoram,    dried garlic,    basil,    azuki bean,    carrot,    onion,    soy sauce,    salt,    water Try Vegetarian Shepherd's Pie from Food.com. - 3893 Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 309.8   Calories from Fat 38 g 12 %   Total Fat 4.3 g 6...

Slow-Cooked Harvest Vegetable and Rice Soup Recipe - Food.com chicken,    yellow/orange bell pepper,    vegetable stock,    vegetables,    marjoram,    basil,    carrot,    spring onion,    garlic,    zucchini/courgette,    tomato,    cabbage,    beef,    rice,    stock or broth A tasty, low-fat soup. Add some garlic bread and salad. Serving Size: 1 (366) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 100.2   Calories from Fat 7 g 7 %   Total Fat 0.8 g 1 %...

Black Bean and Sweet Potato Chili Recipe | MyRecipes red bell pepper,    green bell pepper,    red pepper,    chili dried/powder,    black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    marjoram,    coriander leaf,    jalapeno,    cumin,    bay leaf,    basil,    lime,    sweet potato,    spring onion,    onion,    garlic,    tomato,    salt Serve this over a bed of steamed rice mixed with lots of fresh cilantro. It's also delicious over grilled chicken breasts or as an enchilada filling. Instructions Checklist   Step 1   Heat oil in a ...

Chickpea Pot Pie Recipe - Food.com puff pastry,    vegetable stock,    cornstarch,    grape seed oil,    sage,    parsley,    marjoram,    bay leaf,    peas,    chickpea,    carrot,    onion,    garlic,    celery,    green beans,    wholewheat flour,    sweetcorn,    noodles,    parmesan cheese,    cream cheese From Vegetarian Times Serving Size: 1 (241) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 468.5   Calories from Fat 155 g 33 %   Total Fat 17.2 g 26 %   Saturated Fat 5.3 g 26 %   ...

Crock Pot Stuffing Recipe - Food.com butter,    vegetable stock,    chicken stock,    thyme,    savory,    sage,    pepper,    parsley,    marjoram,    apple,    onion,    celery,    salt,    bread This Crock Pot Stuffing Recipe from Food.com is healthy and easy to make Serving Size: 1 (158) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 221.5   Calories from Fat 62 g 28 % ...

Harvest Vegetable and Rice Soup (Crockpot) Recipe | CDKitchen.com yellow/orange bell pepper,    vegetable stock,    pepper,    marjoram,    basil,    carrot,    spring onion,    garlic,    zucchini/courgette,    tomato,    cabbage,    salt,    rice A recipe for Harvest Vegetable and Rice Soup made in the crock pot made with vegetable broth, crushed tomatoes, carrot, zucchini, yellow bell pepper, green onions Add all the ingredients except the ri... recipes with the same ingredients... Autumn Vegetable Minestrone Recipe - Food.com

Vegan Soup Recipe - Split Pea Soup green split peas,    liquid smoke,    vegetable stock,    pepper,    parsley,    marjoram,    basil,    potato,    carrot,    onion,    garlic,    celery,    mustard,    salt,    water This vegan split pea soup recipe makes for a great vegan dinner course. Rinse split peas, checking for any impurities, such as stones or residue. Place all ingredients except salt and pepper in a soup...

Pork Soup in the Crock Pot Recipe | SparkRecipes butter,    pork loin,    tomato paste,    vegetable stock,    pepper,    parsley,    paprika,    marjoram,    bay leaf,    potato,    carrot,    onion,    celery,    sweetcorn,    salt,    flour This is a compilation of a couple of recipes plus my changes. 1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the pork cubes and onion...

Brown Rice, Nut & Tempeh Casserole Recipe - Food.com tempeh,    brown rice,    vegetable stock,    olive oil,    pecan,    thyme,    parsley,    marjoram,    dried garlic,    bay leaf,    onion,    garlic,    celery,    soy sauce This recipe is from The Tempeh cook book by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after al...

Creole Zucchini Bisque Recipe - Food.com butter,    creole seasoning,    heavy cream,    vegetable stock,    olive oil,    thyme,    white peppercorn,    marjoram,    coriander,    bay leaf,    potato,    carrot,    leek,    garlic,    celery,    zucchini/courgette,    salt,    creme freche Fresh Zucchini, Garden Herbs and Creole Seasoning infuse a little spice into the Bisque. The Bisque is finished with rich heavy cream. Serving Size: 1 (503) g   Servings Per Recipe: 6   AMT. PER SERVING...

Broccoli Vegetarian Soup - Broccoli Soup Recipes vegetable stock,    vegetables,    marjoram,    basil,    carrot,    onion,    garlic,    celery,    broccoli,    pasta,    sour cream,    milk,    yogurt (plain) This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma- it's the perfect first-course to any vegetarian meal. In a soup kettle or Dutch oven, combine the carro...

Canadian Bacon Split Pea & Lentil Soup (Crock Pot) Recipe - Food.com canadian bacon,    split peas,    hot sauce,    vegetable stock,    dry sherry,    thyme,    sage,    pepper,    marjoram,    chives,    bay leaf,    lentil,    onion,    garlic,    salt,    water Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese! Serv...

Bulgur Stuffing With Celery, Apples and Sage Recipe - Food.com bulgur wheat,    vegetable stock,    olive oil,    thyme,    sage,    pepper,    parsley,    marjoram,    bay leaf,    apple,    onion,    garlic,    celery,    salt,    water A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine a...

Tuscany Vegetable Bean Soup II Recipe | SparkRecipes great northern bean,    red pepper,    vegetable stock,    thyme,    tarragon,    rosemary,    oregano,    marjoram,    basil,    onion,    garlic,    tomato,    sweetcorn,    cauliflower,    broccoli,    seasoning,    water Chop onion. Break cauliflower and broccoli into florets. Add all ingredients to crock pot. Cook on high 3 hours, stirring occasionally. Serving Size: makes ten 2-cup servings   Share on Facebook Share ...

Ultimate Crock Pot Stuffing Recipe - Food.com vegetable stock,    thyme,    sage,    pepper,    parsley,    marjoram,    mushrooms,    onion,    celery,    eggs,    salt,    seasoning,    bread Try Crock Pot Stuffing from Food.com. - 33016 Serving Size: 1 (127) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 128.4   Calories from Fat 19 g 15 %   Total Fat 2.2 g 3 %   Satur...

How to Make Vegan Cabbage Rolls | Taste of Home tomato sauce,    bulgur wheat,    green pepper,    hot sauce,    vegetable stock,    thyme,    pepper,    marjoram,    basil,    mushrooms,    zucchini/courgette,    sweet pepper,    cabbage,    lemon juice Learn how to make vegan cabbage rolls using tender cabbage leaves, a vegetable medley, mushrooms and bulgur simmered in a tomato sauce. Step 1: Boil the vegetables and aromatics   April Preisler for Ta...

Monastery Lentils Recipe - Food.com swiss cheese,    vegetable stock,    chicken stock,    beef stock,    dry sherry,    olive oil,    thyme,    parsley,    marjoram,    lentil,    carrot,    onion,    tomato,    salt,    cheddar cheese Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, me...

Quinoa Stuffed Bell Peppers Recipe - Low-cholesterol.Food.com spaghetti sauce,    yellow/orange pepper,    red pepper,    quinoa,    vegetable stock,    canola oil,    sunflower seeds,    thyme,    parsley,    paprika,    oregano,    marjoram,    cayenne pepper,    bay leaf,    basil,    carrot,    onion,    salt,    parmesan cheese,    water This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make it easier to eat, I like to dice the pe...

Vegetable Cawl With Herbed Potato Quenelles Recipe - Food.com potato flour,    vegetable stock,    olive oil,    parsley,    oregano,    marjoram,    garlic chives,    bay leaf,    potato,    carrot,    onion,    celery,    salt,    water A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do...

Spring Vegetable Chowder Recipe by Quick.easy.cooking | ifood.tv butter,    green bell pepper,    vegetable stock,    tarragon,    pepper,    marjoram,    potato,    onion,    celery,    green beans,    sweetcorn,    salt,    vegetable fat spread,    milk,    water,    flour Cook onion, celery, and pepper in butter over medium heat until almost tender, stirring occasionally.   Add potatoes, water, and seasonings.   Cover, bring to a boil over high heat.   Reduce heat to medi...

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