Barm Brack (Traditional Irish Bread) Recipe | CDKitchen.com mixed spice,    raisin,    currant (zante),    fruit,    eggs,    marmalade,    sugar,    self raising flour,    black tea A recipe for Barm Brack (Traditional Irish Bread) made with mixed dry fruit, black tea, egg, mixed spice, marmalade, superfine sugar, self-rising Place dried fruit in a bowl, cover with the hot tea an...

Rukmini Iyer Traditional Fruit Cake | Easy Christmas Baking Recipe butter,    mixed spice,    treacle,    glazed cherry,    almond,    vanilla extract,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    eggs,    marmalade,    salt,    brown sugar,    almond essence,    flour For a traditional fruitcake, try this recipe from Rukmini Iyer's The Sweet Roasting tin, passed on from the grandmother of a friend. Preheat the oven to 115 C fan/135 C/gas 1. Cream the butter, su...

Easy Vegan Christmas Cake - Vegetarian Society dried cranberry,    candied orange peel,    mixed spice,    treacle,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    vanilla extract,    sultana,    raisin,    currant (zante),    marmalade,    vegetable fat spread,    muscovado,    self raising flour,    dark rum,    orange juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 160⁰C/gas mark 3.   Grease a 2lb loaf tin wit...

Christmas Cake Recipe - Food.com butter,    mixed spice,    candied peel,    almond,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    marmalade,    vegetable fat spread,    sugar,    self raising flour,    flour These are my Nana's recipes. As English, well, as English as my nan herself. Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 438.2   Calories from Fat 190...

Bread Pudding Recipe - Food.com dried fruit,    cereal,    apple sauce,    wheat germ,    oats,    flax seed/linseed,    allspice,    banana,    date,    orange,    lemon,    sultana,    raisin,    fig,    currant (zante),    apricot,    apple,    marmalade,    bread,    molasses,    brown sugar This is my healthier version of the traditional English Bread Pudding, that always called for suet (lard,) I used to add melted butter, but found that it isn't needed with all the moist fruit. I c...

Yorkshire tea cake recipe - BBC Food butter,    bread flour,    marzipan,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    eggs,    orange marmalade,    marmalade,    baking powder,    honey,    brown sugar,    brandy,    rose syrup,    black tea Dried fruits are soaked in tea to plump them up and add moisture to this simple, tasty cake. Place the tea bags in a bowl and add 200ml/7fl oz hot water, the brandy, rosewater, honey and dried fruit. ...

Sticky Date Cake Recipe by admin | ifood.tv bicarbonate of soda,    date,    sultana,    raisin,    currant (zante),    wholewheat flour,    marmalade,    salt,    vegetable fat spread,    condensed milk,    water,    flour GETTING READY   1 Preheat the oven.   2 Lightly grease a baking tin.   MAKING   3 In a saucepan, place all the fruits together with the margarine, water and condensed milk.   4 Bring to a boil, stirring fr...

Half Pound Cake Recipe by Easy.Meals | ifood.tv butter,    mixed spice,    candied peel,    lemon peel,    caramel,    orange peel,    glazed cherry,    vanilla,    nutmeg,    cinnamon,    sultana,    raisin,    currant (zante),    eggs,    marmalade,    salt,    brown sugar,    almond essence,    sherry,    brandy,    rum Prepare and mix ingredients as in Method for Fruit Cake .   Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown.   Bake in slow oven, Mark 2, 300 F., appr...

Feather Light Christmas Pudding Recipe by American.Kitchen | ifood.tv butter,    mixed spice,    dry sherry,    orange,    lemon,    raisin,    currant (zante),    eggs,    marmalade,    bread crumbs,    vegetable fat spread,    brown sugar,    orange juice,    lemon juice,    flour This pudding can be made several weeks before Christmas, but if you have left it until near the day, it is an excellent choice since it does not require time to mature.   Put the dried fruits with the ...

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