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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marmalade
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSteamed Marmalade Sponge and Whisky Custard
butter,    egg yolks,    vanilla pod,    eggs,    marmalade,    baking powder,    brown sugar,    sugar,    whisky,    double cream,    milk,    flour
This festive dessert recipe is a delicious alternative to traditional Christmas pudding. It's a really moist, light, rich and warming sponge, with the thick-cut bitter marmalade off-setting the sw...


picture of recipeCroissant bread-and-butter pudding recipe | delicious. magazine
egg yolks,    croissant,    marmalade,    sugar,    dark chocolate,    grand marnier,    orange liqueur,    double cream,    milk
This is a seriously indulgent bread and butter pudding made with croissants slathered in marmalade and sprinkled with chocolate.
Heat the cream and milk in a pan until almost boiling. Remove from the ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMarmalade pavlova roulade recipe | delicious. magazine
butter,    egg whites,    white balsamic vinegar,    orange flavoring,    icing sugar,    cornstarch,    hazelnut,    orange,    marmalade,    white wine vinegar,    cream of tartar,    sugar,    double cream
An easy-to-put-together dessert recipe that's perfect for a little bit of indulgence: our marmalade pavlova is a super easy dessert.
Preheat the oven to 160 C/gas mark 3. Grease a 25 x 34cm baking...


picture of recipeMarmalade panettone pudding recipe - BBC Food
butter,    vanilla extract,    eggs,    marmalade,    double cream,    milk
Preheat the oven to 180C/355F/Gas 5. Lightly butter a deep ovenproof dish.   Melt the marmalade in a small saucepan over a low heat. Lay half of the panettone slices in a single layer in the buttered d...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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