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 Curry-Spiced Samosas with Plum & Tomato Marmalade Recipe | MyRecipes
butter, hot sauce, curry paste, bicarbonate of soda, peanut oil, olive oil, cooking spray, pine nut, vanilla pod, turmeric, thyme, cinnamon, dried ginger, basil, coconut milk, plum, potato, carrot, shallot, onion, garlic, tomato, marmalade, salt, dough, sugar, lemon juice, lime juice, water, flour
Samosas have long been present throughout Eastern Africa due to the Indian trading routes. This sautéed version of the typically deep-fried Indian snack is best served with the marmalade to tempe...
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|  Japanese Style Tangy Fried Steak Strips Recipe - Food.com
beef flank steak, cornstarch, peanut oil, dried ginger, marmalade, soy sauce, honey
From a community cookbook. Uses flank steak cut into strips. Haven't tried it yet but it reminds me of the Mongolian steak that my kids love (fried and sweet)!
Serving Size: 1 (203) g Servings Pe...
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Coconut Chicken Tenders Recipe - Food.com
chicken, peanut oil, pepper, coconut, eggs, marmalade, salt, panko bread crumbs, honey, orange juice, condensed milk
Haven't tried this yet, but looks good. I found this receipe at savorysweetlife.com
Serving Size: 1 (287) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 857.9 Calories from ...
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