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Beef Barley Soup in the Slow Cooker Recipe - Food.com chicken, marmite, tomato paste, beef stock, vegetables, oil, barley, pepper, mushrooms, carrot, onion, garlic, celery, beef, worcestershire sauce, salt, stock or broth Perfect comfort soup in a bowl. A great way to use up any leftover beef from Sunday roast, or that piece of steak. Serving Size: 1 (323) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Cal...
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| Brown Windsor soup | Beef recipes | Jamie Oliver recipes butter, marmite, red onion, beef steak, beef stock, olive oil, barley, rosemary, bay leaf, carrot, celery, worcestershire sauce, flour A delicious beef soup recipe! Serve Jamie's brown Windsor soup in mugs with chunks of bread to mop up every delicious drop of this hearty, filling soup. Melt the butter in a large pan over a mediu...
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Vegan haggis recipe | BBC Good Food marmite, vegan suet, oil, barley, oats, sunflower seeds, white peppercorn, nutmeg, coriander seed, lentil, mushrooms, carrot, onion, garlic Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties STEP 1 Pour the oil into a large non-stick frying pa...
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| Vegetable 'Beef' Soup Recipe | SparkRecipes vegetable soup, textured vegetable protein, marmite, olive oil, barley, thyme, parsley, potato, carrot, onion, garlic, salt, water Most of the time you spend on this soup is letting it sit on the hob. You can roast the garlic while the soup is cooking. The vegetable soup mix used in this recipe is a mixture of barley, split peas,...
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| Short Rib and Barley Stew Recipe marmite, tomato paste, chicken stock, canola oil, barley, pepper, bay leaf, carrot, onion, garlic, celery, tomato, kale, beef ribs, soy sauce, salt Short rib and barley stew is fantastic because it: a) is dumb easy to do b) is made with pantry and fridge staples (aside from the short rib) c) lasts for days and gets better with time d) soothes the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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