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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marmite
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFreezer Burnt Flank Steak Pasta Recipe Video by LeGourmetTV | ifood.tv
marmite,    hard cheese,    pepper,    oregano,    chili pepper,    basil,    onion,    celery,    tomato,    salt,    stock or broth,    red wine,    meat
These are trying times, and we are digging deep in our freezer to see what we have to eat. So today we are making a Freezer burnt flank steak pasta sauce. This slow simmered beef tomato sauce is prett...


picture of recipeVegan Veggie Casserole With Dumplings Recipe - Food.com
soya margarine,    marmite,    mixed herbs,    vegetable stock,    cornstarch,    olive oil,    pepper,    chili pepper,    mushrooms,    sweet potato,    potato,    carrot,    onion,    leek,    garlic,    broccoli,    soy sauce,    salt,    rose wine,    white wine,    flour
This is very yummy. Sometimes I cheat and use frozen veggie dumplings. My husband likes this too. I pretty much add any veggie that's in the fridge.
Serving Size: 1 (520) g   Servings Per Recipe: 3...


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picture of recipeThe Best Vegetarian Bean Chili Recipe
marmite,    vegemite,    adobo,    chipotle,    oil,    oregano,    chili pepper,    cumin,    kidney bean,    chickpea,    onion,    garlic,    tomato,    soy sauce,    salt,    vodka,    bourbon whisky,    water
A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.
Add dried chiles to large heavy-bottomed Dutch oven or st...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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