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Vegan fried chicken recipe | BBC Good Food marmite, miso, chickpea flour, gluten, vegetable stock, protein powder, sunflower oil, oil, thyme, tarragon, sage, white peppercorn, pepper, parsley, paprika, oregano, mustard powder, celery salt, dried onion, dried ginger, dried garlic, basil, peas, onion, garlic, firm tofu, panko bread crumbs, brown sugar, soy milk, flour Use seitan to make this addictive crispy fried ‘chicken’. Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw STEP 1 First, make the seitan. Blitz the t...
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| Delicious Scramble Recipe - Food.com tomato sauce, marmite, yeast, mushroom soy sauce, cornstarch, paprika, mustard powder, dill, cayenne pepper, dried garlic, mushrooms, cauliflower, mustard, soy sauce, salt, nutritional yeast, firm tofu, lemon juice, water, flour OUTSTANDING and very healthy! And it's even easy to prepare :) Serving Size: 1 (426) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235 Calories from Fat 68 g 29 % Total F...
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