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Easy vegan pho recipe | BBC Good Food marmite, chestnut mushroom, oil, peanut, mint, red chili, leek, soy sauce, noodles Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha STEP 1 Tip the noodles into a bowl and cover wi...
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| Leeks Au Gratin Recipe by salad.queen | ifood.tv marmite, tomato paste, corn oil, thyme, onion, leek, tomato, ham, seasoning, cheddar cheese, sugar 1. Trim and wash the leeks very thoroughly to remove any grit. 2. Cook in boiling salted water until just tender, 10-15 minutes depending on size. 3. Drain well, then place on kitchen paper and keep...
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Bacon and Leek Quiche Recipe | olivemagazine butter, marmite, leek, eggs, bacon, cheddar cheese, double cream, flour Give your shortcrust pastry a salty, umami hit with Marmite. This hearty quiche comes filled with streaky bacon, soft leeks and plenty of cheddar STEP 1 Make the pastry by pulsing the flour and butte...
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| Inspired Vegetable Stew Recipe - Food.com marmite, vegetable stock, olive oil, turmeric, thyme, pepper, mustard powder, cayenne pepper, bay leaf, turnip, potato, carrot, onion, leek, garlic, balsamic vinegar, water This is beautiful, easy and smells great. Always better the next day. Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.1 Calories from Fat 34 g 29 % Tot...
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| Vegetarian cottage pie recipe by Jamie Oliver | House & Garden butter, marmite, tomato paste, porcini mushroom, olive oil, rosemary, cumin, lentil, potato, carrot, onion, leek, celeriac, milk This vegetarian cottage pie recipe uses meaty porcini mushrooms, nutrient-packed lentils and a nifty addition of marmite for something very special Step 1 Preheat the oven to 190oC/375oF/gas 5. In a ...
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| Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak, marmite, green pepper, vegetables, bay leaf, lentil, peas, rutabaga, potato, parsnip, carrot, onion, leek, garlic, celery, green beans, tomato, sweetcorn, worcestershire sauce, stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Vegan Veggie Casserole With Dumplings Recipe - Food.com soya margarine, marmite, mixed herbs, vegetable stock, cornstarch, olive oil, pepper, chili pepper, mushrooms, sweet potato, potato, carrot, onion, leek, garlic, broccoli, soy sauce, salt, rose wine, white wine, flour This is very yummy. Sometimes I cheat and use frozen veggie dumplings. My husband likes this too. I pretty much add any veggie that's in the fridge. Serving Size: 1 (520) g Servings Per Recipe: 3...
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| Slow-cooked ox cheeks with honey-glazed apples and swede recipe - BBC Food butter, marmite, yeast, mashed potato, tomato paste, beef stock, olive oil, thyme, pepper, parsley, chives, bay leaf, apple, carrot, onion, leek, garlic, salt, honey, red wine, flour Ox cheeks (also known as beef cheeks) are cheap and packed with flavour, but they do need to cook low and slow for the best results. For the ox cheeks, preheat the oven to 170C/150C Fan/Gas 31. Dust ...
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| Sage and Onion Cauliflower Steaks with Vegetable Gravy butter, marmite, stuffing mix, olive oil, thyme, pepper, parsley, carrot, onion, leek, garlic, celery, cauliflower, eggs, flour 1. Preheat the oven to 180 C. For the gravy, heat a little oil in an ovenproof dish on the hob, add the vegetables and peppercorns and fry for a couple of minutes until the start to colour. Transfer t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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