Bangin’ Bolognese - Vegetarian Society marmite,    hard cheese,    yeast,    tomato paste,    chili dried/powder,    salad,    olive oil,    walnut,    thyme,    pepper,    parsley,    oregano,    lentil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    pasta,    red wine,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. First, prep the ingredients. Peel and grate the garlic. Peel and finel...

Guinness and Oyster Mushroom Gnocchi Pudding - Vegetarian Society potato starch flour,    marmite,    quorn,    winter squash,    red onion,    semolina,    tomato paste,    vegetable stock,    rapeseed oil,    rosemary,    nutmeg,    bay leaf,    lentil,    oyster mushroom,    portobello mushroom,    potato,    eggs,    salt,    stout Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven 180 C/fan 160 C/gas mark 4.   To make the pudding case...

Chickpea, tomato & spinach curry recipe | BBC Good Food marmite,    yeast,    chili dried/powder,    oil,    cashew,    turmeric,    sesame seed,    ginger root,    coriander seed,    cumin,    lentil,    chickpea,    coconut cream,    lemon,    onion,    garlic,    tomato,    spinach,    broccoli A superhealthy vegan curry which accounts for 2 of your 5-a-day, from BBC Good Food. STEP 1   Put the onion, garlic, ginger and tomatoes in a food processor or blender and whizz to a puree.   STEP 2   He... recipes with the same ingredients... Chickpea, Tomato & Spinach Curry

Vegan bolognese recipe | BBC Good Food marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    olive oil,    thyme,    basil,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    pasta,    red wine Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat STEP 1   Pour 400ml boiling water over the dried...

Vegan lasagne recipe | BBC Good Food marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    salad,    olive oil,    thyme,    nutmeg,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    nutritional yeast,    pasta,    red wine,    soy milk,    flour Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka STEP 1   Pour 800ml boiling water over the dried porcini and leav...

Vegan haggis recipe | BBC Good Food marmite,    vegan suet,    oil,    barley,    oats,    sunflower seeds,    white peppercorn,    nutmeg,    coriander seed,    lentil,    mushrooms,    carrot,    onion,    garlic Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties STEP 1   Pour the oil into a large non-stick frying pa...

Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak,    marmite,    green pepper,    vegetables,    bay leaf,    lentil,    peas,    rutabaga,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    green beans,    tomato,    sweetcorn,    worcestershire sauce,    stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

LENTIL CONTE Recipe by Veg.Magic | ifood.tv butter,    marmite,    parsley,    bay leaf,    lentil,    carrot,    onion,    water Dissolve the marmite in hot water and simmer the lentils with the carrot, bay leaf and onion until they are going to pieces, skimming off scum as it rises during cooking.   Remove the bay leaf, and rub...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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