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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 marmite
 red wine

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Dietary Restrictions:

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picture of recipeFreezer Burnt Flank Steak Pasta Recipe Video by LeGourmetTV | ifood.tv
marmite,    hard cheese,    pepper,    oregano,    chili pepper,    basil,    onion,    celery,    tomato,    salt,    stock or broth,    red wine,    meat
These are trying times, and we are digging deep in our freezer to see what we have to eat. So today we are making a Freezer burnt flank steak pasta sauce. This slow simmered beef tomato sauce is prett...


picture of recipeBangin’ Bolognese - Vegetarian Society
marmite,    hard cheese,    yeast,    tomato paste,    chili dried/powder,    salad,    olive oil,    walnut,    thyme,    pepper,    parsley,    oregano,    lentil,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    pasta,    red wine,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
First, prep the ingredients. Peel and grate the garlic. Peel and finel...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeVegan bolognese recipe | BBC Good Food
marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    olive oil,    thyme,    basil,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    pasta,    red wine
Try our hearty vegan bolognese for a quick, healthy and satisfying dinner. Our simple pasta dish packs in four of your 5-a-day and it's even low-fat
STEP 1   Pour 400ml boiling water over the dried...


picture of recipeVegan lasagne recipe | BBC Good Food
marmite,    chestnut mushroom,    tomato paste,    porcini mushroom,    salad,    olive oil,    thyme,    nutmeg,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    tomato,    soy sauce,    nutritional yeast,    pasta,    red wine,    soy milk,    flour
Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka
STEP 1   Pour 800ml boiling water over the dried porcini and leav...


picture of recipeOxtail soup with mini parsley dumplings recipe - BBC Food
marmite,    yeast,    tomato paste,    suet,    beef stock,    sunflower oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    sherry,    red wine,    self raising flour,    water,    flour
A really warming traditional winter soup with added dumplings, so there’s no need for bread.
Preheat the oven to 170C/3140F/Gas 3-4.   Wash the oxtail pieces and pat dry with kitchen paper. Trim ...


picture of recipeSlow-cooked ox cheeks with honey-glazed apples and swede recipe - BBC Food
butter,    marmite,    yeast,    mashed potato,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    chives,    bay leaf,    apple,    carrot,    onion,    leek,    garlic,    salt,    honey,    red wine,    flour
Ox cheeks (also known as beef cheeks) are cheap and packed with flavour, but they do need to cook low and slow for the best results.
For the ox cheeks, preheat the oven to 170C/150C Fan/Gas 31.   Dust ...


picture of recipeSlow Cooker Wine and Mushroom Beef Stew Recipe | SparkRecipes
red potato,    marmite,    vegemite,    tomato paste,    vegetable stock,    ground beef,    mushroom soup,    olive oil,    portobello mushroom,    carrot,    onion,    garlic,    celery,    red wine
This is a strong flavorful beef stew to enjoy on a cold evening.
Saute onions and mushrooms, and garlic in olive oil until tender, add tomato paste and saute until tomato paste turns dark red. Add mix...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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