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 Bangin’ Bolognese - Vegetarian Society
marmite, hard cheese, yeast, tomato paste, chili dried/powder, salad, olive oil, walnut, thyme, pepper, parsley, oregano, lentil, onion, garlic, tomato, balsamic vinegar, salt, pasta, red wine, water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
First, prep the ingredients. Peel and grate the garlic. Peel and finel...
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|  Mega Veggie Burgers Garden Salad and Basil Dressing
marmite, red cabbage, salad, olive oil, rosemary, cress, red chili, basil, apple, gherkin, tomato, cucumber, spinach, eggs, mustard, red wine vinegar, white wine vinegar, soft tofu, cheddar cheese, bread crumbs, bread, yogurt (plain)
This Mega Veggie Burgers Garden Salad and Basil Dressing recipe from Jamie Oliver's Everyday Super Food cookbook is tasty, vegetarian and packed full of goodness.
Wrap the tofu in a clean tea towe...
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 Vegan lasagne recipe | BBC Good Food
marmite, chestnut mushroom, tomato paste, porcini mushroom, salad, olive oil, thyme, nutmeg, lentil, portobello mushroom, carrot, onion, garlic, celery, tomato, soy sauce, nutritional yeast, pasta, red wine, soy milk, flour
Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka
STEP 1 Pour 800ml boiling water over the dried porcini and leav...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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