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Beef Barley Soup in the Slow Cooker Recipe - Food.com chicken, marmite, tomato paste, beef stock, vegetables, oil, barley, pepper, mushrooms, carrot, onion, garlic, celery, beef, worcestershire sauce, salt, stock or broth Perfect comfort soup in a bowl. A great way to use up any leftover beef from Sunday roast, or that piece of steak. Serving Size: 1 (323) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Cal...
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| My Favourite Chilli Recipe textured vegetable protein, marmite, green pepper, chili dried/powder, black beans, olive oil, pepper, paprika, oregano, coriander seed, coriander leaf, jalapeno, cayenne pepper, cumin, kidney bean, onion, garlic, tomato, salt, stock or broth, brown sugar, cocoa powder, orange juice, water I kept changing this recipe until I found my favourite combination... I think it's really tasty but hope to hear what anyone else thinks of it : ) .Perfect with some homemade fresh salsa and guaca...
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Freezer Burnt Flank Steak Pasta Recipe Video by LeGourmetTV | ifood.tv marmite, hard cheese, pepper, oregano, chili pepper, basil, onion, celery, tomato, salt, stock or broth, red wine, meat These are trying times, and we are digging deep in our freezer to see what we have to eat. So today we are making a Freezer burnt flank steak pasta sauce. This slow simmered beef tomato sauce is prett...
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| Grandma's Beef Stew With Lentils Recipe - Food.com beef chuck steak, marmite, green pepper, vegetables, bay leaf, lentil, peas, rutabaga, potato, parsnip, carrot, onion, leek, garlic, celery, green beans, tomato, sweetcorn, worcestershire sauce, stock or broth My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Chilli Con Carne Recipe | SparkRecipes baked beans, marmite, chili dried/powder, ground beef, pepper, kidney bean, onion, salt, stock or broth Easy, delicious and healthy Chilli Con Carne recipe from SparkRecipes. See our top-rated recipes for Chilli Con Carne. Chop onion and brown (not crispy, keep soft). Add Beef and OXO cube. Season with ...
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| Vegetable Hot Pot Recipe by the.instructor | ifood.tv baked beans, marmite, parsley, potato, carrot, onion, celery, tomato, stock or broth, cheese, fat, flour GETTING READY 1. Preheat oven hot to 375 F 2. Prepare vegetables and chop coarsely. MAKING 3. In a bowl add all except tomatoes and potatoes and beans. 4. Toss in seasoned flour. 5. Grease a 2 p...
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