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Kazakh Beef Soup Recipe - Food.com hot sauce, olive oil, potato, onion, marrow, beef, sauerkraut, salt, sour cream It's good day one, but even better the second day. Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 105.9 Calories from Fat 42 g 40 % Total Fat 4.7 g 7 ...
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| Ukrainian Thick Cabbage Soup - Recipe #19833 - Foodgeeks butter, ribs, tomato paste, oil, thyme, pepper, parsley, dill, cloves, bay leaf, parsnip, carrot, onion, leek, garlic, celery, tomato, marrow, cabbage, sauerkraut, salt, sugar, lemon juice, sour cream, water Try this recipe for Ukrainian Thick Cabbage Soup on Foodgeeks.com Soup Stock: Preheat oven to 500 F. Place the ribs, shinbone, and marrow bones in a large baking pan. Cut the vegetables into quarters ...
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