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Marrow Soup Recipe by Newman | ifood.tv butter, cornstarch, onion, marrow, stock or broth, milk, water Peel the marrow, remove seeds and cut into slices. Put it, with chopped onion, into a saucepan, cover with stock and simmer gently until soft. Put through a sieve and add the milk to the resultant p...
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| Eliza Acton's Vegetable Mulligatawny Recipe by Southern.Crockpot | ifood.tv butter, curry powder, pepper, potato, onion, zucchini/courgette, tomato, marrow, worcestershire sauce, salt, rice, stock or broth, water MAKING 1 In a large saucepan, melt the butter. 2 Add in the chopped onions and cook until they're golden brown colour. 3 Meanwhile cut up the marrow into 1 inch (2-5 cm) cubes and peel and dice...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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