 Gekochtes Rindfleisch | Recipes Wiki | Fandom
parsley, parsnip, carrot, celery, marrow, veal, beef, salt
boiled beef 4 to 5 pounds beef for boiling (first-cut flank, brisket or chuck) 1 veal knuckle or marrow bone (optional) 1 large carrot 1 stalk celery, with leaves 1 small **** celery root, trim off st...
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|  Easy Beef Stock Recipe by world.food | ifood.tv
beef chuck steak, thyme, peppercorn, parsley, marjoram, cloves, bay leaf, carrot, onion, garlic, celery, marrow, veal, beef, salt, water
Broil the meat and bones about 3 1/2 inches from the heat source until they are brown all over. Place them in a large soup or stock pot. Add the cold water and bring to a boil over high heat, then l...
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