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Marrow and ginger chutney recipe | delicious. Magazine ginger root, raisin, apple, shallot, garlic, marrow, white wine vinegar, muscovado Combine shallots, garlic, marrow and ginger to make this simple marrow and ginger chutney. It'll cheer up your cheese, cold meats and sandwiches. Peel, deseed and chop marrow. Place in a pan with ...
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| Pittsburgh black and blue steak recipe - BBC Food dressing, beef fillet steak, english mustard, rapeseed oil, oil, sage, pepper, paprika, horseradish, watercress, cayenne pepper, cumin, radish, garlic, marrow, cucumber, duck eggs, white wine vinegar, salt, bread, fat, sugar 'Pittsburgh black and blue' refers to how the steak looks when served - charred on the outside (black) and very rare on the inside (blue). For the bone marrow, soak the bone marrows in salted ...
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