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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marrow
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeBeef Stroganoff Recipe - Food.com
butter,    beef sirloin steak,    chicken,    chicken stock,    beef stock,    pepper,    marjoram,    mushrooms,    carrot,    onion,    garlic,    marrow,    salt,    noodles,    rice,    sour cream,    flour
I found this recipe about 20 years ago, when I first started to cook. I have never found a recipe I like better! I thought I had lost it, and found a similar recipe on Zaar, but not quite the same. Si...


picture of recipeDrunken Beef Shank Recipe | SparkRecipes
beef stock,    olive oil,    pepper,    oregano,    marjoram,    dried onion,    dried garlic,    carrot,    onion,    garlic,    celery,    tomato,    marrow,    beef,    salt,    red wine
Easy, delicious and healthy Drunken Beef Shank recipe from SparkRecipes. See our top-rated recipes for Drunken Beef Shank.
Heat Dutch oven on stove top Add olive oil Pat dry & salt and pepper the ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeHearty Beef Vegetable Soup Recipe by admin | ifood.tv
garlic salt,    vegetables,    soup,    thyme,    peppercorn,    marjoram,    celery salt,    bay leaf,    onion,    marrow,    worcestershire sauce,    salt,    noodles,    fat,    water
The heart beef vegetable stew is a fulfilling beef stew made with stew meat and soup bones along with mixed vegetables. Flavored with thyme and marjoram, the beef vegetable soup is spiced up with pepp...


picture of recipeEasy Beef Stock Recipe by world.food | ifood.tv
beef chuck steak,    thyme,    peppercorn,    parsley,    marjoram,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    marrow,    veal,    beef,    salt,    water
Broil the meat and bones about 3 1/2 inches from the heat source until they are brown all over.   Place them in a large soup or stock pot.   Add the cold water and bring to a boil over high heat, then l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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