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 Split Pea Soup Recipe - Food.com
split peas, pepper, carrot, onion, garlic, celery, marrow, beef, salt, water
An old favorite.
Serving Size: 1 (361) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 148 Calories from Fat 4 g 3 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0...
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|  Doodhi Sabji Recipe by Madhuri.Dixit | ifood.tv
split peas, oil, turmeric, coriander leaf, cumin, asafoetida, marrow
1. Soak split pea for 2hrs, drain. Peel marrow with peeler, cut in 2.5cm pieces. 2. Heat oil in trypan, add cumin seeds, as they change colour, add split peas and rest of ingredients except marrow, s...
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