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 Ratatouille Recipe by Chef.Foodie | ifood.tv
green pepper, olive oil, pepper, onion, garlic, tomato, marrow, aubergine/eggplant, salt, bread
1. Split the green pepper in half, scoop out and discard the seeds, shred up the flesh fairly fine. 2. Skin the tomatoes (put them into boiling water for a minute and the skin will come away easily) ...
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|  Macaroni and Vegetable Soup | Recipes Wiki | Fandom
green pepper, olive oil, pepper, parsley, peas, onion, garlic, tomato, marrow, aubergine/eggplant, bacon, salt, pasta
Serves 6. 700 g macaroni of your choice 500 g tomatoes peeled 200 g bacon 200 g marrows 100 g garlic crushed 100 g frozen peas 150 g onion chopped 100 g green pepper chopped chopped parsley 200 g eggp...
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