|
|
|
 Tunisian-Style Couscous Recipe - Cookitsimply.com
lamb shoulder, bell pepper, hot sauce, oil, saffron, coriander seed, cayenne pepper, cumin, dried ginger, chickpea, turnip, carrot, onion, garlic, zucchini/courgette, tomato, pumpkin, marrow, water
Couscous is the national dish of Tunisia, although it is also popular in Morocco and Algeria. In all these countries, couscous is the traditional Friday-night Jewish dinner.
Soak the chick peas overni...
|
|  harira Recipe | SparkRecipes
tomato paste, hot sauce, pepper, parsley, coriander leaf, lentil, chickpea, onion, celery, tomato, marrow, lamb, beef, salt, rice, lemon juice, water, flour
moroccan vegetable soup
Serving Size: makes 12 1.5 cup servings Number of Servings: 12 Recipe submitted by SparkPeople user SILVERSON1. Share on Facebook Share on Pinterest Share by Email More shari...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|
12596 ratings
