Lobscouse casserole recipe - BBC Food beef stewing meat,    beef stock,    olive oil,    pepper,    bay leaf,    potato,    carrot,    onion,    leek,    marrow,    salt,    bread Preheat oven to 150C/300F/Gas 2.   Heat the olive oil in a large casserole dish over a medium heat. Add the beef pieces and cook for 4-5 minutes, stirring occasionally, or until browned all over.   Add ...

Viennese Beef Soup | Recipes Wiki | Fandom beef chuck steak,    thyme,    pepper,    parsley,    bay leaf,    turnip,    carrot,    onion,    leek,    celery,    marrow,    cauliflower,    beef,    salt,    water 2 hours preparation 4-6 servings. 21⁄2 lbs beef bones with marrow, cracked 2 medium carrots, scraped, sliced 3 lbs beef chuck 1 stalk celery, pared and cubed 3 quarts water 3 small turnips, pare...

Pot Au Feu Recipe by birtle | ifood.tv beef brisket,    pepper,    parsley,    cloves,    bay leaf,    turnip,    carrot,    onion,    leek,    marrow,    salt,    sugar MAKING   1) Take a large kettle and combine bone, beef and 6 cups of cold water in it.   2) Bring mixture to a slow boil and then skim.   3) Add another 1 cup of cold water and bring mixture to a slow bo...

Ukrainian Thick Cabbage Soup - Recipe #19833 - Foodgeeks butter,    ribs,    tomato paste,    oil,    thyme,    pepper,    parsley,    dill,    cloves,    bay leaf,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    marrow,    cabbage,    sauerkraut,    salt,    sugar,    lemon juice,    sour cream,    water Try this recipe for Ukrainian Thick Cabbage Soup on Foodgeeks.com Soup Stock: Preheat oven to 500 F. Place the ribs, shinbone, and marrow bones in a large baking pan. Cut the vegetables into quarters ...

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