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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marrow
 mixed herbs

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStuffed Marrow with Beef Mince | Love Food Hate Waste
tomato paste,    mixed herbs,    ground beef,    olive oil,    onion,    garlic,    tomato,    marrow,    parmesan cheese,    cheddar cheese
Heat the oven to 180 C.   Heat the olive oil in a large heavy bottomed saucepan.   Fry the onion until soft.   Add the garlic and beef mince and cook for a few minutes until browned.   Add the tomatoes, h...


picture of recipeStuffed marrow bake recipe | BBC Good Food
ground turkey,    mixed herbs,    olive oil,    onion,    garlic,    tomato,    marrow,    parmesan cheese,    bread crumbs
Make the most of marrow with this superhealthy budget family supper, from BBC Good Food magazine.
STEP 1   Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan and cook the onion, garli...


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picture of recipeSimple Beef Stock Recipe by Diet.Chef | ifood.tv
mixed herbs,    peppercorn,    carrot,    onion,    celery,    marrow,    salt,    water
Put the bones and water in a large saucepan and bring to the boil.   Skim off any scum.   When the scum stops rising, add the rest of the ingredients.   Cover and simmer for 3 1/2 to 4 hours or until the...


picture of recipeChicken and Marrow Casserole Recipe by admin | ifood.tv
chicken,    mixed herbs,    mushroom soup,    pepper,    onion,    marrow,    salt
Fry chicken quarters until golden.   Place in a casserole with the marrow and onion.   Sprinkle with herbs.   Pour the soup over.   Bake for 1 hour or until tender.   Add salt and pepper if necessary.   Rec...


picture of recipeMarrow with Tomato and Onion Recipe - Cookitsimply.com
butter,    tomato paste,    mixed herbs,    pepper,    onion,    garlic,    tomato,    marrow,    salt
Use well-flavoured English tomatoes for this recipe. Marrows are excellent cooked in a tasty sauce, as they happily absorb all the delicious herby juices.
Melt the butter in a large saucepan and gentl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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