Gekochtes Rindfleisch | Recipes Wiki | Fandom parsley,    parsnip,    carrot,    celery,    marrow,    veal,    beef,    salt boiled beef 4 to 5 pounds beef for boiling (first-cut flank, brisket or chuck) 1 veal knuckle or marrow bone (optional) 1 large carrot 1 stalk celery, with leaves 1 small **** celery root, trim off st...

Ukrainian Thick Cabbage Soup - Recipe #19833 - Foodgeeks butter,    ribs,    tomato paste,    oil,    thyme,    pepper,    parsley,    dill,    cloves,    bay leaf,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    marrow,    cabbage,    sauerkraut,    salt,    sugar,    lemon juice,    sour cream,    water Try this recipe for Ukrainian Thick Cabbage Soup on Foodgeeks.com Soup Stock: Preheat oven to 500 F. Place the ribs, shinbone, and marrow bones in a large baking pan. Cut the vegetables into quarters ...

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