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 Bordelaise sauce recipe - BBC Food
beef stock, olive oil, thyme, rosemary, pepper, shallot, garlic, marrow, salt, red wine
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine.
Heat the oil in a large saucepan over a medium-high heat. Add the shallots, garlic, rosemary, t...
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|  Italian Meat Sauce for Pasta or Lasagna Recipe - Food.com
tomato paste, olive oil, oregano, basil, onion, garlic, tomato, marrow, beef, sausage, salt, red wine, water
This is loosely based on Lydia Bastianich's recipe and is spectacular. This is an authentic gravy for pasta. Rich and robust. We add hot pepper flakes to taste.
Serving Size: 1 (370) g Servings P...
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 Drunken Beef Shank Recipe | SparkRecipes
beef stock, olive oil, pepper, oregano, marjoram, dried onion, dried garlic, carrot, onion, garlic, celery, tomato, marrow, beef, salt, red wine
Easy, delicious and healthy Drunken Beef Shank recipe from SparkRecipes. See our top-rated recipes for Drunken Beef Shank.
Heat Dutch oven on stove top Add olive oil Pat dry & salt and pepper the ...
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