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 Short rib beef and Oxtail Ragu recipe | Epicurious.com
ribs, carrot, onion, garlic, celery, marrow
Rough chop onions, celery, carrots and garlic Fry with bone marrow Add oxtail & short ribs Add red wine, stock and tomatoes Cover and slow cook in the oven for at least 4 hours Remove bones a...
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|  Ukrainian Thick Cabbage Soup - Recipe #19833 - Foodgeeks
butter, ribs, tomato paste, oil, thyme, pepper, parsley, dill, cloves, bay leaf, parsnip, carrot, onion, leek, garlic, celery, tomato, marrow, cabbage, sauerkraut, salt, sugar, lemon juice, sour cream, water
Try this recipe for Ukrainian Thick Cabbage Soup on Foodgeeks.com
Soup Stock: Preheat oven to 500 F. Place the ribs, shinbone, and marrow bones in a large baking pan. Cut the vegetables into quarters ...
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