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 Kazakh Beef Soup Recipe - Food.com
hot sauce, olive oil, potato, onion, marrow, beef, sauerkraut, salt, sour cream
It's good day one, but even better the second day.
Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 105.9 Calories from Fat 42 g 40 % Total Fat 4.7 g 7 ...
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|  Ukrainian Thick Cabbage Soup - Recipe #19833 - Foodgeeks
butter, ribs, tomato paste, oil, thyme, pepper, parsley, dill, cloves, bay leaf, parsnip, carrot, onion, leek, garlic, celery, tomato, marrow, cabbage, sauerkraut, salt, sugar, lemon juice, sour cream, water
Try this recipe for Ukrainian Thick Cabbage Soup on Foodgeeks.com
Soup Stock: Preheat oven to 500 F. Place the ribs, shinbone, and marrow bones in a large baking pan. Cut the vegetables into quarters ...
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