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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 marrow
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with marrow and turmeric       

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picture of recipeSmashed curried marrow recipe | BBC Good Food
black mustard seeds,    chili dried/powder,    sunflower oil,    turmeric,    coriander seed,    coriander,    cumin,    lemon,    onion,    garlic,    marrow
A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken
STEP 1   Bring a large pan of salted water to the boil. Simmer the marrow for 5-7 mins until softene...


picture of recipeMarrow Curry Recipe | olivemagazine
oil,    turmeric,    mustard seed,    coriander,    cayenne pepper,    cumin,    lemon,    onion,    tomato,    marrow,    rice,    yogurt (plain)
A simple curry to use up a glut of marrow. Made with fresh spices and ready in just 30 minutes, and low-calorie too, ideal for a midweek, late-summer meal.
STEP 1   Fry the onion in some oil until it s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeDoodhi Sabji Recipe by Madhuri.Dixit | ifood.tv
split peas,    oil,    turmeric,    coriander leaf,    cumin,    asafoetida,    marrow
1. Soak split pea for 2hrs, drain. Peel marrow with peeler, cut in 2.5cm pieces.   2. Heat oil in trypan, add cumin seeds, as they change colour, add split peas and rest of ingredients except marrow, s...


picture of recipeMarrow Kofta In A Creamy Sauce Recipe by Madhuri.Dixit | ifood.tv
tomato paste,    chili dried/powder,    chickpea flour,    corn oil,    garam masala,    turmeric,    mint,    coriander seed,    coriander leaf,    green chili,    cumin,    coconut,    onion,    garlic,    tomato,    marrow,    salt,    cream,    yogurt (plain),    flour
Peel, deseed and roughly chop the marrow and boil until it is soft and mushy.   Drain and squeeze out any excess moisture.   Mix the plain flour, gram flour, chilli powder, ground coriander, garam masal...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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