Oatmeal Creme Pies Recipe bicarbonate of soda,    oats,    vanilla,    cinnamon,    eggs,    salt,    vegetable fat spread,    fat,    molasses,    brown sugar,    sugar,    marshmallow,    water,    flour This is a Little Debbie look-a-like recipe that my friends all LOVE and beg me to make. Cream Margarnie, sugars, molasses, vanilla and eggs on medium speed for 3 minutes.   In a seperate bowl combine f... recipes with the same ingredients... Little Debbie Oatmeal Cream Pie Recipe - Food.com

Blueberry Whoopie Pies Recipe - Food.com butter,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    blueberry,    eggs,    salt,    cream cheese,    molasses,    brown sugar,    marshmallow,    sour cream,    flour I have several cookie recipes posted that incorporate blueberry's. This is one I found in a Good Housekeeping magazine. I like the addition of spices to the cookie part. Serving Size: 1 (1603) g   ...

Spiced Molasses Cupcakes with Marshmallow Cream Cheese Frosting butter,    pumpkin pie spice,    bicarbonate of soda,    cooking spray,    eggs,    baking powder,    cream cheese,    cheese,    vegetable fat spread,    molasses,    sugar,    marshmallow,    water,    flour We won't lie, our cream cheese frosting recipe for these molasses cupcakes is so good, you'll want to start using it on other baked goods too. Make sure you include this cupcake recipe on your...

Blueberry-Spice Whoopie Pies Recipe butter,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    blueberry,    eggs,    salt,    cream cheese,    cheese,    vegetable fat spread,    molasses,    brown sugar,    marshmallow,    sour cream,    flour Fresh blueberries in a marshmallowy cream filling update this classic cake-like cookie. Step 1 Prepare Cakes: Preheat oven to 350 degrees F. Spray 3 large cookie sheets with nonstick cooking spray. In... recipes with the same ingredients... Blueberry-Spice Whoopie Pies Recipe

Gingersnap Whoopie Pies Recipe | MyRecipes butter,    bicarbonate of soda,    vanilla extract,    pepper,    nutmeg,    cloves,    cinnamon,    dried ginger,    lemon,    eggs,    salt,    cookie/biscuit,    molasses,    brown sugar,    sugar,    marshmallow,    buttermilk,    flour Learn how to make Gingersnap Whoopie Pies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 F and line 2 large rimmed b...

Wicked Pumpkin Whoopie Pies Recipe - Food.com butter,    bicarbonate of soda,    canola oil,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    cream cheese,    molasses,    brown sugar,    sugar,    marshmallow,    water,    flour These are fantastic. The pumpkin version. This recipe is from a small business owner in Maine. She sells many variations on her website at www.wickedwhoopies.com. This recipe was published on a local ...

Oatmeal Cream Pie butter,    butter flavoring,    bicarbonate of soda,    oats,    vanilla extract,    vanilla,    cinnamon,    eggs,    salt,    vegetable fat spread,    molasses,    brown sugar,    sugar,    marshmallow,    water,    flour In large bowl, beat margarine, brown sugar, granulated sugar, molasses, vanilla and eggs. Add flour, salt, baking soda and cinnamon. Mix in the oats. Drop by ONE tablespoon onto a parchment lined cook...

Truly Chocolate Cookies Recipe - Food.com butter,    brownies,    vanilla extract,    baking powder,    molasses,    brown sugar,    cocoa powder,    candy,    marshmallow,    chocolate,    chocolate syrup This is my method of making some good chocolate cookies Serving Size: 1 (66) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 301.8   Calories from Fat 156 g 52 %   Total Fat 17.4 g...

Splenda's Candied Sweet Potato Casserole Recipe - Food.com butter,    sweetener,    nutmeg,    cinnamon,    sweet potato,    molasses,    marshmallow I love sweet potatoes and this one is from the www.splenda.com website. Serving Size: 1 (177) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 238.7   Calories from Fat 72 g 30 %   ...

Grown-Up Rocky Road Brownies Recipe - Food.com butter,    walnut,    raisin,    eggs,    salt,    molasses,    brown sugar,    marshmallow,    milk chocolate,    chocolate,    rum,    flour This recipe, with it's rum-soaked raisins, comes from the 2005 cookbook, The Brownie Lover's Bible, & is not exactly meant for kids! Preparation time does include the time needed for the r...

Rachael Ray's Bon Bon S'mores Recipe - Food.com butter,    wholewheat flour,    salt,    baking powder,    molasses,    sugar,    marshmallow,    milk chocolate,    vanilla ice cream,    flour rachaelraymag.com Serving Size: 1 (1653) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 161.2   Calories from Fat 58 g 36 %   Total Fat 6.5 g 9 %   Saturated Fat 3.8 g 18 %   Cholest...

Gingerbread Rice Krispies Recipe - Food.com butter,    egg whites,    rice cereal,    pumpkin pie spice,    sweet sorghum,    molasses,    sugar,    marshmallow This recipe appeared in Family Fun magazine a year or two back. It originated with a mother who did not want her son's food allergies to prevent him from enjoying holiday sweets. Once you...

Sweet Potato Pone Recipe by Microwaverina | ifood.tv butter,    nutmeg,    cloves,    cinnamon,    sweet potato,    yam,    eggs,    vegetable fat spread,    molasses,    brown sugar,    marshmallow,    milk Sweet Potato Pone is a tasty and mouthwatering dish. You can serve this dish for an formal party at home or even at an informal family dinner. This Sweet Potato Pone recipe is simply fantastic and you...

Slow-Cooker Gingerbread Hot Chocolate Recipe | Real Simple vanilla extract,    nutmeg,    ginger root,    cloves,    cinnamon,    salt,    molasses,    sugar,    cocoa powder,    marshmallow,    whipped cream,    milk,    half and half Get the recipe for Slow-Cooker Gingerbread Hot Chocolate. Instructions Checklist   Step 1   Place cinnamon sticks, ginger, and cloves in a 3- to 4-quart slow cooker.   Advertisement   Step 2   Whisk togeth...

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