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Lemon drop creme brulee martinis butter, egg yolks, egg whites, lemon peel, vanilla extract, vanilla pod, eggs, sugar, martini, lemon juice, double cream For the lemon curd: 1) Beat the eggs and sugar in a small stainless steel or copper saucepan (do not use aluminium as it will leave deposits in your curd). Add the lemon juice, zest and butter. Bring ...
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